Welcome to Indian Recipe Duniya, your go-to destination for delightful and authentic Indian recipes. Today, we’re diving into the world of flavors with a must-try culinary gem: the Tomato Pickle Recipe. Also known as Instant Thakkali Thokku or Tomato Garlic Achaar, this recipe is a burst of tangy and spicy goodness that will elevate your meals to a whole new level. Join us on this gastronomic journey as we explore the simple yet irresistible steps to create this homemade masterpiece. Get ready to infuse your kitchen with the aromatic allure of tomatoes and spices – let’s embark on a culinary adventure!
About Tomato Pickle:
Indulge your taste buds in the tangy symphony of flavors with our Tomato Pickle Recipe, popularly known as Instant Thakkali Thokku or Tomato Garlic Achaar. This delightful concoction is a quick and easy way to add a burst of spice to your meals. Stay tuned for a lip-smacking journey into the world of homemade goodness!
Health Benefits of Homemade Tomato Pickle Recipe:
Homemade Tomato Pickle not only adds a burst of flavor to your meals but also brings along several health benefits:
- Rich in Antioxidants: Tomatoes are loaded with antioxidants, particularly lycopene, which helps neutralize harmful free radicals in the body.
- Boosts Immunity: The combination of spices used in the pickle, such as garlic and ginger, is known for their immune-boosting properties, helping your body ward off infections.
- Digestive Aid: The presence of spices like fenugreek and mustard seeds can aid digestion, alleviate indigestion, and promote a healthy gut.
- Anti-Inflammatory Properties: Turmeric, a key ingredient in the pickle, is renowned for its anti-inflammatory properties, potentially offering relief from inflammatory conditions.
- Heart Health: Lycopene in tomatoes has been linked to heart health by helping lower cholesterol levels and reduce the risk of cardiovascular diseases.
- Low in Calories: When consumed in moderation, homemade tomato pickle can be a flavorful addition to your diet without contributing significantly to calorie intake.
- Source of Vitamin C: Tomatoes are a good source of vitamin C, an essential nutrient that supports skin health, boosts collagen production, and acts as an antioxidant.
Remember, moderation is key, and it’s advisable to enjoy tomato pickle as part of a balanced diet for maximum benefits.
Homemade Tomato Pickle Recipe Video:
Quick and Easy Homemade Tomato Garlic Achaar Recipe Ingredients:
- 1 Kg ripe tomatoes
- 1 cup tamarind
- 2 tbsp mustard oil
- 1 tsp rock salt
- 1/2 tsp turmeric powder
- 4 tbsp red chili powder
- 1 tsp fenugreek seeds
- 1 tsp mustard seeds
- 4 tbsp gingelly oil
- Few red chilies
- Few garlic cloves
- Few curry leaves
- 1/2 tsp asafoetida (hing) powder
- Small piece of jaggery
Homemade Tomato Garlic Achaar Recipe with Pictures:
Step 1: Preparing the tomatoes and tamarind pulp
1.Roughly chop 1 Kg of ripe tomatoes and set aside.
2.Soak 1 cup of tamarind in hot water to soften it.
3.Heat 2 tbsp of mustard oil in a pan and cook the tomatoes until soft and mushy.
Step 2: Adding Tamarind pulp and Spices
1.Strain the soaked tamarind and add 1/2 cup of tamarind pulp to the cooked tomatoes. Mix well.
2.Add 1 tsp rock salt, 1/2 tsp turmeric powder, and 4 tbsp red chili powder.
3.Cook until the mixture thickens, then let it cool. Grind the cooled mixture into a fine paste.
Step 3: Preparing the Tempering Powder
1.Roast 1 tsp fenugreek seeds and 1 tsp mustard seeds.
2.Grind them into a fine powder.
Step 4: Final Tempering
1.Heat 4 tbsp gingelly oil in a pan.
2.Add 1 tsp mustard seeds, a few red chilies, garlic cloves, and curry leaves.
3.Turn off the stove, add 1/2 tsp asafoetida (hing) powder, and 1 tsp fenugreek-mustard powder. Mix well.
Step 5: Mixing and Final Cooking
1.Transfer the ground tomato paste to the pan and mix with the tempering ingredients.
2.Add a small piece of jaggery for flavor balance and an additional 1 tsp of gingelly oil.
3.Cook until the oil separates, ensuring a good shelf life for the pickle.
Step 6: Serving and Storing
1.Cool the pickle completely before storing.
2.Serve this tangy and spicy tomato pickle with curd rice, dosas, idlis, or chapatis.
This Homemade Instant Tomato Pickle is a flavorful companion to your meals. Its tangy punch and spicy kick make it a versatile addition to your culinary arsenal. Prepare a batch, store it, and relish the taste of homemade goodness whenever you desire. Enjoy the convenience of an instant pickle that doesn’t compromise on flavor!
Pro Tips for Homemade Tomato Pickle Recipe:
- Choose Ripe Tomatoes: Opt for ripe and firm tomatoes. The ripeness adds natural sweetness and enhances the overall flavor of the pickle.
- Balancing the Spice Level: Adjust the quantity of red chili powder according to your spice preference. You can always add more during the cooking process if needed, but it’s challenging to reduce the spice level once it’s too hot.
- Experiment with Mustard Oil: Mustard oil adds a unique flavor to the pickle. Heat the oil to its smoking point and then cool it slightly before adding to intensify its taste.
- Mindful Storage: Allow the pickle to cool completely before transferring it to a clean, dry, and airtight glass container. Ensure that the container and spoon used are moisture-free to prevent spoilage.
- Preserving Freshness: To extend the shelf life, make sure the pickle is completely submerged in oil. The layer of oil on top acts as a natural preservative, preventing the pickle from spoilage.
- Include Jaggery: Adding a small piece of jaggery not only balances the flavors but also provides a hint of sweetness, making the pickle more enjoyable.
- Patience is Key: The real magic happens during the cooking process. Allow the pickle to simmer until the oil separates. This ensures that the spices are well-infused, providing a rich and robust flavor.
- Use Fenugreek-Mustard Powder Wisely: Roast fenugreek and mustard seeds before grinding them into a powder. Add this powder at the end of the tempering process to retain its aroma and health benefits.
Frequently Asked Questions on Homemade Instant Tomato Pickle Recipe:
How long does it take to make this Instant Tomato Pickle?
The preparation and cooking time for this recipe may vary, but on average, you can have this Instant Tomato Pickle ready in about 30 to 40 minutes.
Can I adjust the spice level of the pickle?
Absolutely! The spice level can be adjusted according to your taste preferences. You can start with a moderate amount of red chili powder and add more gradually during the cooking process if you prefer it spicier.
How long can I store this Tomato Pickle?
When stored in a clean, dry, and airtight container, this Tomato Pickle can last for several weeks. Ensure that the pickle is fully submerged in oil to preserve its freshness.
Can I use any type of tomatoes for this recipe?
While any ripe and firm tomatoes work well, using slightly tangy varieties enhances the overall flavor of the pickle.
Is it necessary to use mustard oil?
Mustard oil adds a distinctive flavor to the pickle, but you can use other cooking oils if you prefer. If using mustard oil, heat it until it smokes, and then cool it slightly before adding to intensify its taste.
Can I skip the jaggery in the recipe?
While jaggery is optional, adding a small piece balances the flavors by providing a hint of sweetness. It’s recommended for a more well-rounded taste.
How should I serve this Instant Tomato Pickle?
This pickle pairs well with various Indian dishes. Serve it with rice, chapatis, dosas, or even as a condiment with snacks.
Can I freeze this Tomato Pickle?
It’s advisable not to freeze this pickle, as the texture and flavors may be altered upon thawing. Storing it in the refrigerator is the best way to preserve its freshness.
Nutritional Facts about Homemade Tomato Pickle:
- Calories: Typically 40-60 calories per serving.
- Fat: About 3-5 grams of fat per serving.
- Carbs: 5-8 grams of carbohydrates per serving.
- Protein: 1-2 grams per serving.
- Fiber: 1-2 grams per serving.
- Vitamins & Minerals: Rich in vitamin C, vitamin A, and potassium, with specific amounts based on tomato quantity.
Recipe Card:
10-Minute Homemade Tomato Pickle
Ingredients
- 1 Kg ripe tomatoes
- 1 cup tamarind
- 2 tbsp mustard oil
- 1 tsp rock salt
- 1/2 tsp turmeric powder
- 4 tbsp red chili powder
- 1 tsp fenugreek seeds
- 1 tsp mustard seeds
- 4 tbsp gingelly oil
- Few red chilies
- Few garlic cloves
- Few curry leaves
- 1/2 tsp asafoetida (hing) powder
- Small piece of jaggery
Instructions
- Step 1: Preparing the tomatoes and tamarind pulp1.Roughly chop 1 Kg of ripe tomatoes and set aside.2.Soak 1 cup of tamarind in hot water to soften it.3.Heat 2 tbsp of mustard oil in a pan and cook the tomatoes until soft and mushy.
- Step 2: Adding Tamarind pulp and Spices1.Strain the soaked tamarind and add 1/2 cup of tamarind pulp to the cooked tomatoes. Mix well.2.Add 1 tsp rock salt, 1/2 tsp turmeric powder, and 4 tbsp red chili powder.3.Cook until the mixture thickens, then let it cool. Grind the cooled mixture into a fine paste.
- Step 3: Preparing the Tempering Powder1.Roast 1 tsp fenugreek seeds and 1 tsp mustard seeds.2.Grind them into a fine powder.
- Step 4: Final Tempering1.Heat 4 tbsp gingelly oil in a pan.2.Add 1 tsp mustard seeds, a few red chilies, garlic cloves, and curry leaves.3.Turn off the stove, add 1/2 tsp asafoetida (hing) powder, and 1 tsp fenugreek-mustard powder. Mix well.
- Step 5: Mixing and Final Cooking1.Transfer the ground tomato paste to the pan and mix with the tempering ingredients.2.Add a small piece of jaggery for flavor balance and an additional 1 tsp of gingelly oil.3.Cook until the oil separates, ensuring a good shelf life for the pickle.
- Step 6: Serving and Storing1.Cool the pickle completely before storing.2.Serve this tangy and spicy tomato pickle with curd rice, dosas, idlis, or chapatis.
Video
Takeaway:
In conclusion, this homemade tomato pickle recipe offers a delightful fusion of tangy and spicy flavors, making it a versatile condiment that pairs perfectly with a variety of Indian dishes. With the convenience of an instant preparation, the Thakkali Thokku, or Tomato Garlic Achaar, brings a burst of zesty goodness to your palate. Elevate your meals with this quick and flavorful tomato pickle, and savor the taste of Indian culinary brilliance right from your kitchen. Prepare, indulge, and relish the vibrant essence of this Instant Tomato Pickle – a true culinary delight for your taste buds!
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