Welcome to IndianRecipeDuniya.com, where we’re about to embark on a culinary escapade that brings the richness of ripe mangoes and the simplicity of bread to your dessert repertoire. Introducing the delightful “Bread Mango Burfi” – a sweet treat that requires only 20 minutes of your time and a handful of ingredients to create a burst of mango-infused magic.
As the warm sun-kissed flavors of ripe Alphonso mangoes meld with the comfort of bread, this recipe promises a swift journey to dessert heaven. Ideal for those moments when your sweet tooth craves something special, our Bread Mango Burfi is a celebration of simplicity and indulgence.
So, join us on this culinary expedition as we turn basic ingredients into a decadent delight that will captivate your taste buds and leave you yearning for more. Let’s dive into the world of sweet sensations with our easy-to-follow Bread Mango Burfi recipe!
About Bread Mango Burfi Dish:
In the realm of delectable desserts, the Bread Mango Burfi stands as a testament to the beauty that arises when simplicity meets indulgence. Comprising just a handful of easily accessible ingredients – white bread, ripe Alphonso mangoes, and a touch of sweetness – this recipe takes a mere 20 minutes to conjure a dessert that resonates with the soul.
The journey begins by transforming bread into delicate crumbs and blending the succulence of mangoes to create a luscious pulp. As the fragrant mango essence meets the comforting texture of bread, the result is a delectable fusion of flavors that promises to transport you to the heart of mango season with every bite.
Crafted with love and a dash of innovation, the Bread Mango Burfi invites you to revel in the art of uncomplicated elegance. The infusion of coconut adds a delightful texture, while milk powder brings a hint of richness reminiscent of traditional mawa. As the burfi sets to perfection, it becomes a canvas for garnishes of finely chopped nuts, turning each piece into a visual and gastronomic masterpiece.
This dessert is not just a treat for the palate; it’s a celebration of simplicity and the joy that comes from creating something extraordinary with minimal effort. So, let the aroma of ripe mangoes guide you through the sweet symphony of Bread Mango Burfi – a dessert that effortlessly captures the essence of Indian culinary delight.
Health Benefits of Bread Mango Burfi Dish:
- Nutrient-Rich Mango Goodness: The star of the Bread Mango Burfi is the ripe Alphonso mango, packed with vitamins A and C. These antioxidants play a crucial role in boosting immunity, promoting healthy skin, and supporting overall well-being.
- Fiber Boost from Bread: The inclusion of white bread provides a modest amount of dietary fiber, aiding in digestion and contributing to a feeling of fullness. This can be especially beneficial for those looking to manage their weight and support digestive health.
- Protein and Calcium Power: The addition of milk, milk powder, and desiccated coconut in the recipe introduces a dose of protein and calcium. Protein is essential for muscle repair, while calcium supports bone health, making this dessert a sweet way to incorporate these vital nutrients into your diet.
- Moderate Sweetness with Controlled Sugar: The sweetness in the Bread Mango Burfi comes primarily from the natural sugars in mangoes, allowing for a controlled sugar intake. This makes it a healthier alternative to commercially processed sweets that may have excessive added sugars.
- Heart-Friendly Ghee: The use of ghee (clarified butter) in moderation contributes to the richness of the dish. Ghee contains healthy fats and has been associated with potential cardiovascular benefits when consumed as part of a balanced diet.
- Nuts for Added Nutritional Punch: The optional garnish of finely chopped cashews, pistachios, and almonds not only enhances the visual appeal but also introduces healthy fats, protein, and a variety of essential nutrients to the Burfi.
- Reduced Cooking Time: The quick preparation of the Bread Mango Burfi ensures that the ingredients retain their nutritional value to a great extent. Minimizing cooking time helps preserve the integrity of the nutrients, providing a wholesome dessert option.
While indulging in the delightful sweetness of Bread Mango Burfi, one can appreciate the balance of flavors and the nutritional benefits derived from its key ingredients. As with any dessert, moderation is key, allowing you to savor the healthful elements of this delightful treat. Enjoy the fusion of health and indulgence in every delectable bite!
Bread Mango Burfi Recipe Video:
Ingredients for Quick and Easy Bread Mango Burfi Recipe:
- 2 white bread slices (or brown bread)
- 1 ripe Alphonso mango (or mango of choice)
- 1/3 cup sugar
- 1/3 cup desiccated coconut (optional, for added texture)
- 1 tbsp ghee (clarified butter)
- 1/2 cup milk (boiled but cold)
- 1/4 cup milk powder
- 1/2 tsp green cardamom powder
- Finely chopped cashews, pistachios, and almonds (optional, for garnish)
Step-by-Step Guide for Bread Mango Burfi Recipe:
Step 1: Prepare Bread Crumbs and Mango Pulp
1.Break 2 white bread slices into pieces and grind them in a blender to make bread crumbs.
2.In the same blender, grind 1 ripe mango (Alphonso or your choice) without adding water. Add 1/3 cup sugar and blend until smooth.
Step 2: Cook Bread and Coconut Mixture
1.In a pan, mix the prepared bread crumbs and 1/3 cup desiccated coconut. Cook on low flame for 2 minutes. If skipping coconut, use 3 bread slices.
2.Once the mixture changes color, remove it from the pan.
Step 3: Prepare Milk Mixture
In the same pan, add 1 tbsp ghee, 1/2 cup cold boiled milk, and 1/4 cup milk powder. Mix until the milk powder dissolves.
Step 4: Add Mango Pulp
1.Add the mango pulp gradually, keeping the flame low, and stir continuously to prevent curdling.
2.Cook for at least 2 minutes until mango blends well. Add 1/2 tsp green cardamom powder and 1 tsp ghee.
Step 5: Combine Mixtures
Once the mango mixture starts separating from the pan, add the bread and coconut mixture. Mix well, and cook for an additional 2-3 minutes on low flame.
Step 6: Set and Garnish
1.Grease a plate and pour the hot mixture onto it. Level it with ghee-coated palms and garnish with finely chopped cashews, pistachios, and almonds.
2.Allow it to set for at least 1 hour, either at room temperature or in the refrigerator for quicker setting.
Step 7: Cut and Serve
Once set, cut the burfi into pieces. Store it in the refrigerator, and it remains fresh for up to a week.
The result is a delightful Bread Mango Burfi, offering a fusion of textures and a symphony of flavors that will leave you craving for more. This quick and easy recipe is a testament to the magic that can be created with simple ingredients. Share this delectable treat with your loved ones, and watch as it becomes a favorite in no time. Enjoy the sweet journey of creating this delightful Bread Mango Burfi!
Pro Tips for Bread Mango Burfi Recipe:
- Mango Selection Matters: Choose ripe and flavorful mangoes for a more pronounced and aromatic mango essence in your Burfi. Varieties like Alphonso work exceptionally well, but feel free to explore other ripe and juicy options.
- Homemade Bread Crumbs: While store-bought bread crumbs are convenient, consider making your own for a fresher taste. Grind the bread slices just before preparing the Burfi to capture the essence of freshly ground crumbs.
- Texture with Desiccated Coconut: Incorporate desiccated coconut for an added layer of texture. If coconut is not your preference, you can skip it or adjust the quantity based on your taste, ensuring a delightful mouthfeel.
- Balancing the Sweetness: Adjust the sugar content based on the sweetness of the mangoes. Ripe mangoes can be naturally sweet, so start with a smaller amount of sugar and taste the mixture before adding more.
- Mindful Milk Powder Usage: Use milk powder judiciously to bring a touch of richness to the Burfi, mimicking the flavor of traditional mawa. This addition enhances the overall taste without overpowering the mango essence.
- Ghee for Flavor and Consistency: The addition of ghee contributes to the flavor profile and helps the mango mixture fold quickly. Add ghee in moderation, and consider using it in different stages of the recipe for a well-rounded taste.
- Careful Cooking and Stirring: Maintain a low flame while cooking the mango mixture to prevent curdling. Stir continuously during this process to ensure a smooth consistency without any lumps.
- Artful Garnishing: Elevate the visual appeal of your Burfi by artfully garnishing it with finely chopped cashews, pistachios, and almonds. The combination not only adds a delightful crunch but also enhances the overall presentation.
- Setting and Cutting Technique: Allow the Burfi mixture to set for the recommended time, either at room temperature or in the refrigerator for a quicker setting. When cutting the set Burfi, use a sharp knife for clean and even pieces.
- Experiment with Flavors: Feel free to experiment with additional flavors such as a pinch of saffron or a hint of cardamom for a unique twist. These subtle additions can elevate the overall sensory experience.
By incorporating these pro tips, you’ll not only create a perfect batch of Bread Mango Burfi but also discover the joy of infusing your culinary creation with a touch of personal finesse. Enjoy the process and savor the delightful results!
Frequently Asked Questions on Bread Mango Burfi Recipe:
Can I use any type of bread for this recipe?
Absolutely! While the recipe suggests white or brown bread, you can experiment with different varieties. Whole wheat or multigrain bread can offer a wholesome twist.
What can I use if desiccated coconut is not available?
If desiccated coconut isn’t on hand, you can skip it or adjust the quantity based on your preference. The coconut adds texture but is optional.
Can I make Bread Mango Burfi with other fruits?
While mangoes contribute to the unique flavor, you can experiment with other fruits such as banana or papaya. Adjust the sugar accordingly based on the sweetness of the chosen fruit.
Is it necessary to use clarified butter (ghee)?
Ghee enhances the flavor and consistency of the Burfi, but you can use alternatives like unsalted butter. Keep in mind that ghee adds a distinctive richness to the dish.
How do I prevent the mango mixture from curdling?
Maintain a low flame while cooking the mango mixture and stir continuously. This helps prevent curdling and ensures a smooth consistency.
Can I reduce the sugar content for a less sweet Burfi?
Yes, you can adjust the sugar according to your taste preferences. Start with a smaller quantity and taste the mixture before adding more.
Is there a specific type of mango to use for the best flavor?
While Alphonso mangoes are renowned for their flavor, you can use any ripe and flavorful mango variety available to you.
How long does the Burfi need to set before cutting?
Allow the Burfi to set for at least 1 hour at room temperature or 30 minutes in the refrigerator for quicker setting. A well-set Burfi ensures clean and even cuts.
Can I make Bread Mango Burfi in advance?
Yes, you can prepare the Burfi in advance and store it in the refrigerator. Consume within a week for the best taste and texture.
Can I freeze Bread Mango Burfi?
Freezing may alter the texture of the Burfi. It’s recommended to consume it within a week for optimal freshness.
Can I substitute milk powder with condensed milk?
While milk powder adds richness, you can experiment with condensed milk for a different flavor profile. Adjust the quantity based on your taste preference.
How do I prevent the Burfi from being too sticky or dry?
Achieving the right consistency is crucial. Cook the mixture until it is slightly harder than halwa, ensuring it’s not too sticky or dry. Adjust ghee and cooking time accordingly.
Nutrition Facts about Bread Mango Burfi:
Note: The following nutrition information is approximate and may vary based on specific ingredients and portion sizes.
Serving Size: 1 piece of Bread Mango Burfi
- Calories: Approximately 120-140 kcal
- Protein: 2-3g
- Carbohydrates: 18-20g
- Dietary Fiber: 1-2g
- Fat: 5-7g
- Saturated Fat: 3-4g
- Cholesterol: 10-15mg
- Sodium: 20-30mg
- Potassium: 80-100mg
- Sugar: 10-12g
Vitamins and Minerals:
- Vitamin A: 200-250 IU
- Vitamin C: 10-15mg
- Calcium: 50-70mg
- Iron: 1-2mg
Note: These nutritional values are based on a general recipe, and actual values may vary based on specific ingredients and portion sizes. It’s advisable to adjust the serving sizes and ingredients for personalized nutritional requirements.
Recipe Card:
Bread Mango Burfi Recipe
Ingredients
- 2 white bread slices or brown bread
- 1 ripe Alphonso mango or mango of choice
- 1/3 cup sugar
- 1/3 cup desiccated coconut optional, for added texture
- 1 tbsp ghee clarified butter
- 1/2 cup milk boiled but cold
- 1/4 cup milk powder
- 1/2 tsp green cardamom powder
- Finely chopped cashews, pistachios, and almonds optional, for garnish
Instructions
- Step 1: Prepare Bread Crumbs and Mango Pulp1.Break 2 white bread slices into pieces and grind them in a blender to make bread crumbs.2.In the same blender, grind 1 ripe mango (Alphonso or your choice) without adding water. Add 1/3 cup sugar and blend until smooth.
- Step 2: Cook Bread and Coconut Mixture1.In a pan, mix the prepared bread crumbs and 1/3 cup desiccated coconut. Cook on low flame for 2 minutes. If skipping coconut, use 3 bread slices.2.Once the mixture changes color, remove it from the pan.
- Step 3: Prepare Milk MixtureIn the same pan, add 1 tbsp ghee, 1/2 cup cold boiled milk, and 1/4 cup milk powder. Mix until the milk powder dissolves.
- Step 4: Add Mango Pulp1.Add the mango pulp gradually, keeping the flame low, and stir continuously to prevent curdling.2.Cook for at least 2 minutes until mango blends well. Add 1/2 tsp green cardamom powder and 1 tsp ghee.
- Step 5: Combine MixturesOnce the mango mixture starts separating from the pan, add the bread and coconut mixture. Mix well, and cook for an additional 2-3 minutes on low flame.
- Step 6: Set and Garnish1.Grease a plate and pour the hot mixture onto it. Level it with ghee-coated palms and garnish with finely chopped cashews, pistachios, and almonds.2.Allow it to set for at least 1 hour, either at room temperature or in the refrigerator for quicker setting.
- Step 7: Cut and ServeOnce set, cut the burfi into pieces. Store it in the refrigerator, and it remains fresh for up to a week.
Video
Takeaway:
Indulging in the creation and consumption of Bread Mango Burfi goes beyond the mere enjoyment of a sweet treat; it encapsulates a delightful fusion of simplicity and indulgence. This recipe offers a testament to the magic that can unfold in the kitchen with minimal ingredients and a touch of creativity.
As you savor each bite, the tropical essence of ripe mangoes combined with the comforting texture of bread creates a symphony of flavors that transports you to a world of sweetness and joy.
The key takeaway lies not just in the delicious end product but in the journey of crafting something extraordinary in a short span. From the careful selection of ripe mangoes to the artful garnishing with chopped nuts, every step contributes to the overall experience.
Whether you’re a seasoned home cook or a novice in the kitchen, this Bread Mango Burfi recipe beckons you to embrace the joy of culinary exploration. So, let the aroma of mangoes and the sweetness of this delightful dessert linger, leaving you with a lasting appreciation for the simple pleasures found in the heart of Indian culinary traditions.
Stay Connected with Us!
Follow us for a delectable journey through the flavors of India! 🌶️🍽️ Join our culinary adventures and discover the best of Indian cuisine. Visit our website for more recipes and inspiration. Find us on Facebook and Instagram. #FollowUs #IndianRecipes