Crispy Aloo Tikki Recipe: A Flavorful Indian Potato Snack to Satisfy Your Cravings

Aloo Tikki is a delicious and popular Indian potato snack that is loved for its crispy exterior and soft, flavorful interior. It is made by shaping mashed potatoes into patties and then frying them until golden brown. Aloo Tikki can be enjoyed on its own as a snack, or it can be used as a base for various chaat (Indian street food) dishes. At Indian Recipe Duniya, we present you with an authentic recipe to prepare Aloo Tikki at home.

Speciality of Aloo Tikki:

The speciality of Aloo Tikki lies in its irresistible combination of flavors and textures. The mashed potatoes are seasoned with a blend of aromatic spices, herbs, and other ingredients, which infuse the tikki with a burst of deliciousness. When fried, the outer layer becomes crispy, while the inside remains soft and creamy. Aloo Tikki is a versatile snack that is loved by people of all ages.

About Aloo Tikki Dish:

Aloo Tikki is a beloved Indian street food delight, featuring crispy and golden potato patties stuffed with a spiced mixture of Chana Dal (gram dal). The mashed potatoes are seasoned with a blend of aromatic spices, giving each bite a burst of flavor. These savory tikkis are fried to perfection, resulting in a delightful combination of a crunchy exterior and a soft, flavorful interior. Aloo Tikki is often served with a medley of toppings such as curd, mint sauce, tomato sauce, cumin powder, chaat masala, and chopped onions, creating a tantalizing treat for the taste buds.

Health Benefits of Homemade Aloo Tikki:

1. Rich in Potassium: Potatoes, the main ingredient in Aloo Tikki, are a good source of potassium, essential for maintaining proper fluid balance, muscle contractions, and nerve signals.

2. Moderate in Calories: When prepared at home with controlled oil usage, Aloo Tikki can be a satisfying snack without excessive calorie intake.

3. Dietary Fiber Content: The inclusion of potatoes and Chana Dal provides dietary fiber, aiding in digestive health and promoting a feeling of fullness.

4. Vitamins and Minerals: Potatoes contain essential vitamins like vitamin C and B-complex vitamins, along with minerals like iron and magnesium.

5. Protein Boost from Chana Dal: The addition of Chana Dal not only enhances the taste but also contributes plant-based protein, supporting muscle health.

6. Digestive Benefits: Spices such as ginger, cumin, and coriander used in the masala mixture can have digestive benefits and help alleviate indigestion.

7. Balanced Macronutrients: Aloo Tikki, when part of a well-balanced meal, provides a mix of carbohydrates, proteins, and fats, supporting overall nutrition.

8. Gluten-Free Option: As Aloo Tikki is typically made without wheat flour, it can be a gluten-free snack suitable for those with gluten sensitivity or celiac disease.

9. Heart-Friendly Ingredients: Some spices in the masala mix, like turmeric and cumin, may have cardiovascular benefits and support heart health.

10. Customizable Ingredients: Homemade Aloo Tikki allows control over ingredients, enabling adjustments for specific dietary preferences and restrictions.

11. Energy Release: The carbohydrates from potatoes provide a quick energy boost, making Aloo Tikki a suitable snack for a quick pick-me-up.

12. Nutrient Retention: Cooking Aloo Tikki at home allows for healthier preparation methods, retaining more nutrients compared to some commercially fried alternatives.

13. Versatility in Toppings: Toppings like curd, mint sauce, and chopped onions not only add flavor but also bring additional nutrients and freshness to the dish.

Homemade Crispy Aloo Tikki Recipe Video:

Homemade Aloo Tikki Recipe Video

Quick and Easy Homemade Aloo Tikki Recipe Ingredients:

Ingredients for Aloo Tikki:

  • 5 potatoes
  • 5 tsp corn flour
  • 1 tsp salt
  • 1 tsp roasted cumin
  • 3 tsp rice flour
  • 3 to 4 tsp oil

Ingredients for Stuffing Masala:

  • 3 tbsp Chana Dal
  • 1 tsp oil
  • 1 tsp cumin
  • 2 tsp chopped ginger
  • 2 tsp chopped green chili
  • 1/2 tsp turmeric powder
  • 1/2 tsp deggi chili powder
  • 1/2 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1/2 tsp kasuri methi
  • 1/2 tsp garam masala
  • 1/2 tsp salt
  • 1/2 tsp dry mango powder

Homemade Aloo Tikki Recipe with Pictures:

1. Preparation:
To kick things off, we need 5 potatoes. Opt for potatoes with thick skin as they absorb less water.

Homemade Aloo Tikki Recipe

Wash and cook them in a pressure cooker with some salt. High flame for 1 whistle, followed by 3 to 4 whistles on low flame.

Homemade Aloo Tikki Recipe
Homemade Aloo Tikki Recipe

Check for doneness by piercing a knife.

Homemade Aloo Tikki Recipe

Once cooled, peel the potatoes.

Homemade Aloo Tikki Recipe

In a bowl, shred the potatoes using a vegetable shredder.

Homemade Aloo Tikki Recipe
Homemade Aloo Tikki Recipe

Add 5 tsp corn flour, 1 tsp salt, 1 tsp roasted cumin, and 3 tsp rice flour.

Homemade Aloo Tikki Recipe

Mix thoroughly.

Homemade Aloo Tikki Recipe

In pressure cooker, cook 3 tbsp Chana Dal with water for 3 to 4 whistles.

Homemade Aloo Tikki Recipe
Homemade Aloo Tikki Recipe

Drain excess water using a strainer.

Homemade Aloo Tikki Recipe

2. Masala Making:
“Moving on to the masala magic! In a pan, heat 1 tsp oil. Add 1 tsp cumin, 2 tsp chopped ginger, and 2 tsp chopped green chili.

Homemade Aloo Tikki Recipe

Sauté for 1 to 2 minutes on high flame.

Homemade Aloo Tikki Recipe

Add 1/2 tsp turmeric powder, 1/2 tsp deggi chili powder, 1/2 tsp coriander powder, 1/2 tsp cumin powder, 1/2 tsp kasuri methi, 1/2 tsp garam masala, 1/2 tsp salt, and 1/2 tsp dry mango powder.

Homemade Aloo Tikki Recipe

Mix well on low flame.

Homemade Aloo Tikki Recipe

Add the cooked gram dal and cook for an additional 2 to 3 minutes.

Homemade Aloo Tikki Recipe

Let this flavorful mixture cool. Once cooled, shape it into small balls for stuffing.

Homemade Aloo Tikki Recipe

3. Making Tikki:
To ensure our Aloo Tikki is extra crispy, add 3 to 4 tsp oil to the mashed potato mixture. Incorporate it well.

Homemade Aloo Tikki Recipe

Make balls of the mashed potatoes, stuffing each with a ball of the masala dal mixture.

Homemade Aloo Tikki Recipe
Homemade Aloo Tikki Recipe
Homemade Aloo Tikki Recipe
Homemade Aloo Tikki Recipe

Press the balls to form slightly flattened tikkis.

Homemade Aloo Tikki Recipe

4. Frying Tikki:
Heat a non-stick pan with a few teaspoons of oil. Once hot, carefully drop the aloo tikkis.

Homemade Aloo Tikki Recipe

Fry them until they achieve a beautiful golden and crispy texture.

Homemade Aloo Tikki Recipe

5. Serving Aloo Tikki:
And now, the grand finale – serving our delightful Aloo Tikki! Garnish with a generous dollop of curd, mint sauce, tomato sauce, a sprinkle of roasted cumin powder, chaat masala, and chopped onions.

Homemade Aloo Tikki Recipe

Pro Tips for Homemade Aloo Tikki:

1. Potato Selection: Choose potatoes with thick skin, as they absorb less water during cooking, resulting in a firmer and less watery texture for the Aloo Tikki.

2. Pressure Cooking Technique: Cook the potatoes in a pressure cooker for the right texture. One whistle on high flame followed by 3 to 4 whistles on low flame ensures even cooking without becoming mushy.

3. Corn Flour for Binding: Use corn flour as a binding agent in the potato mixture. It enhances crispiness and helps maintain the shape of the tikki.

4. Rice Flour Addition: Adding rice flour to the potato mixture contributes to the tikki’s crispiness. It also absorbs excess moisture, preventing a soggy texture.

5. Dal Draining Technique: After cooking Chana Dal, ensure proper draining using a strainer. This prevents excess water from making the mixture too wet.

6. Balancing Spice Levels: Adjust the spice levels in the masala mixture according to personal preference. Taste and add spices gradually to achieve the perfect balance.

7. Oil in Mashed Potato Mixture: To achieve extra crispiness, incorporate a few teaspoons of oil into the mashed potato mixture. This enhances the overall texture of the tikki.

8. Stuffing Technique: When stuffing the tikki with the masala dal mixture, ensure even distribution to maintain consistency in flavor throughout each bite.

9. Flattening for Crispiness: Press the tikki balls gently to form slightly flattened discs. This increases the surface area for frying, resulting in a crispier exterior.

10. Oil Temperature for Frying: Maintain a medium-high temperature while frying the tikkis. This ensures they cook through evenly and develop a golden-brown color.

11. Toppings Placement: Garnish the Aloo Tikki with toppings like curd, mint sauce, and chopped onions just before serving. This keeps them fresh and adds a burst of flavor.

12. Experiment with Spices: Feel free to experiment with additional spices or herbs in the masala mixture to customize the Aloo Tikki to your taste preferences.

13. Serve Immediately: Aloo Tikki is best enjoyed immediately after frying to preserve its crispiness. Delayed serving may result in a softer texture.

14. Customize Toppings: Tailor the toppings to your liking. Explore variations with different chutneys, sauces, or herbs for a personalized touch.

15. Enjoy in Moderation: While Aloo Tikki is a delightful treat, savor it in moderation as part of a balanced diet for optimal enjoyment and health benefits.

Frequently Asked Questions on Homemade Aloo Tikki Recipe:

Can I use any type of potato for making Aloo Tikki?

It’s recommended to use potatoes with thick skin as they absorb less water during cooking, resulting in a better-textured Aloo Tikki.

How do I know if the potatoes are cooked well?

Pierce a knife into the potatoes after cooking. If it goes through easily, they are done. Be cautious not to overcook to prevent a mushy texture.

Is there a specific technique for pressure cooking the potatoes?

Cook on high flame for one whistle, followed by 3 to 4 whistles on low flame for even cooking without becoming mushy.

Can I adjust the spice levels in the masala mixture?

Yes, absolutely. Adjust spices according to your taste preferences. Taste and add gradually for the perfect balance.

Why add corn flour and rice flour to the potato mixture?

Corn flour serves as a binding agent, and rice flour enhances crispiness while absorbing excess moisture, preventing a soggy texture.

Is it necessary to drain the Chana Dal after cooking?

Yes, draining the Chana Dal using a strainer is crucial to remove excess water, preventing the mixture from becoming too wet.

Can I experiment with additional spices in the masala mixture?

Absolutely! Feel free to experiment with different spices or herbs to customize the Aloo Tikki to your liking.

How can I maintain crispiness in the Aloo Tikki?

Incorporate a few teaspoons of oil into the mashed potato mixture for extra crispiness. Also, flatten the tikki slightly for more surface area during frying.

What oil temperature is ideal for frying the tikkis?

Maintain a medium-high temperature for frying. This ensures even cooking and a golden-brown color.

Can I prepare Aloo Tikki in advance?

While you can prepare the mixture in advance, it’s recommended to fry and serve the Aloo Tikki immediately for the best crispiness.

Can I customize the toppings for Aloo Tikki?

Certainly! Explore variations with different toppings like chutneys, sauces, or herbs to suit your taste preferences.

Is Aloo Tikki suitable for those with gluten sensitivity?

Yes, Aloo Tikki is often gluten-free as it’s made without wheat flour. However, it’s essential to check individual ingredients for gluten content.

Can I refrigerate leftover Aloo Tikki?

While possible, the texture may change. Reheat in an oven or on a stovetop to restore some crispiness.

Nutritional Facts about Homemade Aloo Tikki:

  • Serving Size: 1 Aloo Tikki (approximately 50 grams)
  • Calories: 120
  • Protein: 2g
  • Fat: 4g
  • Carbohydrates: 19g
  • Fiber: 2g
  • Sugar: 1g

Recipe Card:

Homemade Aloo Tikki

Crispy Aloo Tikki Recipe

Aloo Tikki is a delicious and popular Indian potato snack that is loved for its crispy exterior and soft, flavorful interior. It is made by shaping mashed potatoes into patties and then frying them until golden brown.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine Indian
Servings 4
Calories 0.48 kcal

Ingredients
  

Ingredients for Aloo Tikki:

  • 5 potatoes
  • 5 tsp corn flour
  • 1 tsp salt
  • 1 tsp roasted cumin
  • 3 tsp rice flour
  • 3 to 4 tsp oil

Ingredients for Stuffing Masala:

  • 3 tbsp Chana Dal
  • 1 tsp oil
  • 1 tsp cumin
  • 2 tsp chopped ginger
  • 2 tsp chopped green chili
  • 1/2 tsp turmeric powder
  • 1/2 tsp deggi chili powder
  • 1/2 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1/2 tsp kasuri methi
  • 1/2 tsp garam masala
  • 1/2 tsp salt
  • 1/2 tsp dry mango powder

Instructions
 

  • Preparation:
    "To kick things off, we need 5 potatoes. Opt for potatoes with thick skin as they absorb less water. Wash and cook them in a pressure cooker with some salt. High flame for 1 whistle, followed by 3 to 4 whistles on low flame. Check for doneness by piercing a knife. Once cooled, peel the potatoes."
    "In a bowl, shred the potatoes using a vegetable shredder. Add 5 tsp corn flour, 1 tsp salt, 1 tsp roasted cumin, and 3 tsp rice flour. Mix thoroughly. In pressure cooker, cook 3 tbsp Chana Dal with water for 3 to 4 whistles. Drain excess water using a strainer."
  • Masala Making:
    "Moving on to the masala magic! In a pan, heat 1 tsp oil. Add 1 tsp cumin, 2 tsp chopped ginger, and 2 tsp chopped green chili. Sauté for 1 to 2 minutes on high flame. Add 1/2 tsp turmeric powder, 1/2 tsp deggi chili powder, 1/2 tsp coriander powder, 1/2 tsp cumin powder, 1/2 tsp kasuri methi, 1/2 tsp garam masala, 1/2 tsp salt, and 1/2 tsp dry mango powder. Mix well on low flame. Add the cooked gram dal and cook for an additional 2 to 3 minutes."
    "Let this flavorful mixture cool. Once cooled, shape it into small balls for stuffing."
  • Making Tikki:
    "To ensure our Aloo Tikki is extra crispy, add 3 to 4 tsp oil to the mashed potato mixture. Incorporate it well. Make balls of the mashed potatoes, stuffing each with a ball of the masala dal mixture. Press the balls to form slightly flattened tikkis."
  • Frying Tikki:
    "Heat a non-stick pan with a few teaspoons of oil. Once hot, carefully drop the aloo tikkis. Fry them until they achieve a beautiful golden and crispy texture."
  • Serving Aloo Tikki:
    "And now, the grand finale – serving our delightful Aloo Tikki! Garnish with a generous dollop of curd, mint sauce, tomato sauce, a sprinkle of roasted cumin powder, chaat masala, and chopped onions."

Video

Keyword Aloo Tikki, Aloo Tikki recipe, How to make Aloo Tikki

Takeaway:

Indulge in the deliciousness of Aloo Tikki, a popular Indian potato snack that combines the humble potato with a medley of spices and herbs. Whether enjoyed on its own as a snack or transformed into a mouthwatering chaat, Aloo Tikki is sure to satisfy your cravings. Follow this recipe from Indian Recipe Duniya to create crispy and flavorful Aloo Tikki in the comfort of your own kitchen.

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