Sizzling Chicken Tikka Recipe: A Flavorful Indian Dish Straight From the Grill

Chicken Tikka is a classic Indian dish known for its tender and flavorful grilled chicken. It is marinated in a mixture of aromatic spices and yogurt, giving it a rich and tangy taste. At Indian Recipe Duniya, we present you with an authentic recipe to prepare Chicken Tikka at home.

Speciality of Chicken Tikka:

The speciality of Chicken Tikka lies in its succulent and juicy chicken pieces, infused with the flavors of the marinade. The combination of spices, yogurt, and the smoky char from grilling creates a delightful taste and texture. Chicken Tikka is a popular dish in Indian cuisine and is often enjoyed as an appetizer or as part of a main course.

About Chicken Tikka Dish:

Chicken Tikka is a popular Indian dish known for its succulent and flavorful grilled or roasted chicken chunks. Marinated in a blend of yogurt and spices, the chicken is skewered and cooked to perfection, resulting in tender, smoky, and aromatic bites. Often served with vibrant accompaniments, Chicken Tikka is a delightful appetizer or main course that brings the essence of Indian cuisine to your plate.

Health Benefits of Homemade Chicken Tikka:

1. Protein Source: Chicken is a rich source of high-quality protein, essential for muscle repair, immune function, and overall growth.

2. Vitamins and Minerals: Chicken contains essential vitamins like B6, B12, niacin, and minerals such as phosphorus and selenium, contributing to overall well-being.

3. Low in Carbohydrates: Chicken Tikka is low in carbohydrates, making it a suitable option for those following low-carb or ketogenic diets.

4. Lean Protein Option: Choosing boneless, skinless chicken for Chicken Tikka provides a lean protein source with lower fat content, supporting heart health.

5. Boosts Metabolism: Spices used in the marinade, such as ginger, garlic, and cumin, may have metabolism-boosting properties, aiding in digestion.

6. Anti-Inflammatory Ingredients: Certain spices like turmeric in the marinade possess anti-inflammatory properties that may benefit joint health.

7. Rich in Phosphorus: Chicken is a good source of phosphorus, crucial for bone health, teeth, and optimal kidney function.

8. Low in Added Sugars: When prepared at home, Chicken Tikka can be free from added sugars, making it a healthier option compared to some processed alternatives.

9. Versatility in Cooking: Homemade Chicken Tikka allows control over ingredients, enabling customization for specific dietary needs and preferences.

10. May Aid Weight Management: Protein-rich meals like Chicken Tikka can contribute to a feeling of fullness, potentially aiding in weight management.

11. Promotes Healthy Skin: The inclusion of yogurt in the marinade provides probiotics, contributing to gut health, and may reflect positively on skin conditions.

12. Low Sodium Option: By controlling the amount of salt in the marinade, homemade Chicken Tikka can be a lower sodium option compared to some restaurant versions.

Homemade Chicken Tikka without an Oven or Tandoor Recipe Video:

Homemade Chicken Tikka without an Oven or Tandoor Recipe

Quick and Easy Homemade Chicken Tikka Recipe Ingredients:

Ingredients for First Marination:

  • 250 grams small boneless chicken thigh pieces
  • 1/2 teaspoon salt
  • 1/2 teaspoon Deggi Chili Powder
  • 1 teaspoon lemon juice or vinegar
  • 1 teaspoon ginger-garlic paste

Ingredients for Second Marination:

  • 150 grams hung curd
  • 1/2 teaspoon salt
  • 1/2 teaspoon Deggi or Kashmiri Chili Powder
  • 1/2 teaspoon Kasuri Methi
  • 1/2 teaspoon Cumin powder
  • 1/4 teaspoon garam masala powder
  • 1/2 teaspoon black salt
  • 2 teaspoons ginger-garlic paste
  • Juice of half a lemon
  • 4 tablespoons mustard oil
  • 1 teaspoon chopped garlic
  • 1 teaspoon chopped green chili
  • 2 teaspoons of gram flour

Ingredients for Spicy Ring Onion Salad:

  • Rings from 2 onions
  • 1/2 teaspoon Deggi chili powder
  • 1/2 teaspoon chaat masala
  • Chopped fresh coriander leaves
  • 1 teaspoon salad oil or butter
  • 2 teaspoons lemon juice
  • Salt to taste

Homemade Chicken Tikka Recipe with Pictures:

Step 1: First Marination Process:
“In a mixing bowl, take 250 grams of small boneless chicken thigh pieces.

Homemade Chicken Tikka without an Oven or Tandoor

Add 1/2 teaspoon of salt, 1/2 teaspoon of Deggi Chili Powder, 1 teaspoon of lemon juice or vinegar, and 1 teaspoon of ginger-garlic paste.

Homemade Chicken Tikka without an Oven or Tandoor

Give it a thorough mix, then cover the bowl with plastic wrap. Let the chicken marinate for at least 2 hours, or for an even richer flavor, you can refrigerate it for 1 to 2 days.

Homemade Chicken Tikka without an Oven or Tandoor
Homemade Chicken Tikka without an Oven or Tandoor

Step 2: Second Marination Process:
For the second marination, in another bowl, combine 150 grams of hung curd, 1/2 teaspoon of salt, 1/2 teaspoon of Deggi or Kashmiri Chili Powder, 1/2 teaspoon of Kasuri Methi, 1/2 teaspoon of Cumin powder, 1/4 teaspoon of garam masala powder, 1/2 teaspoon of black salt, 2 teaspoons of ginger-garlic paste, and the juice of half a lemon.

Homemade Chicken Tikka without an Oven or Tandoor

Now, let’s add a flavorful twist. In a pan, heat 4 tablespoons of mustard oil. Add 1 teaspoon of chopped garlic and 1 teaspoon of chopped green chili. Cook them on medium flame.

Homemade Chicken Tikka without an Oven or Tandoor

Add 2 teaspoons of gram flour and cook for 2 to 3 minutes on low flame, continuously stirring.

Homemade Chicken Tikka without an Oven or Tandoor

Turn off the flame, add 1/2 teaspoon of Deggi chili powder, and stir well.

Homemade Chicken Tikka without an Oven or Tandoor

Let it cool down, then mix it into the hung curd and other ingredients to form a smooth paste.

Homemade Chicken Tikka without an Oven or Tandoor
Homemade Chicken Tikka without an Oven or Tandoor

Combine the marinated chicken with this flavorful mixture, ensuring each piece is coated evenly.

Homemade Chicken Tikka without an Oven or Tandoor

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.

Homemade Chicken Tikka without an Oven or Tandoor

Step 3: Roasting Chicken:
Now, let’s skewer the marinated chicken onto satay sticks or bamboo skewers.

Homemade Chicken Tikka without an Oven or Tandoor

In a non-stick pan, add 1 tablespoon of oil and heat it up. Once hot, add the chicken skewers to shallow fry. Turn the flame to high for 1 minute. Flip the chicken upside down, cover the pan, and let it cook for 5 to 6 minutes on low flame.

Homemade Chicken Tikka without an Oven or Tandoor

Uncover, flip the chicken again, cover, and cook for an additional 6 to 7 minutes on low flame.

Homemade Chicken Tikka without an Oven or Tandoor

Step 4: Making Spicy Onion Rings:
While the chicken is cooking, let’s prepare a zesty side. Make rings from 2 onions.

Homemade Chicken Tikka without an Oven or Tandoor

In a bowl, combine the onion rings, 1/2 teaspoon of Deggi chili powder, 1/2 teaspoon of chaat masala, chopped fresh coriander leaves, 1 teaspoon of salad oil or butter, 2 teaspoons of lemon juice, and salt to taste. Give it a good mix.

Homemade Chicken Tikka without an Oven or Tandoor
Homemade Chicken Tikka without an Oven or Tandoor

Step 5: Serving Chicken Tikka:
As our chicken tikka sizzles away, it’s time to get ready to serve. Garnish the chicken tikka with a sprinkle of chaat masala and chopped coriander leaves. Pair it with the flavorful spicy onion rings salad. And there you have it – your Homemade Chicken Tikka without an oven or tandoor is ready to be enjoyed!

Homemade Chicken Tikka without an Oven or Tandoor

Pro Tips for Homemade Chicken Tikka:

1. Choose Quality Chicken: Opt for fresh, high-quality chicken pieces for better flavor and texture. Choose boneless, skinless cuts for a leaner option.

2. Marination Time Matters: Allow sufficient marination time, preferably 2 hours or overnight in the refrigerator. This ensures the chicken absorbs the flavors, resulting in a more flavorful dish.

3. Balanced Marinade: Strike a balance in the marinade. Adjust spice levels, yogurt, and acidity (lemon juice) to create a well-rounded flavor profile.

4. Use Hung Curd: Use hung curd for a thicker consistency in the marinade. This helps the spices adhere to the chicken better, enhancing the overall taste.

5. Include Aromatics: Incorporate aromatic ingredients like ginger, garlic, and fresh herbs to elevate the fragrance and taste of the Chicken Tikka.

6. Control Oil Content: While a bit of oil is essential for cooking, excess oil in the marinade can lead to flare-ups during grilling. Aim for a balanced amount for a healthier option.

7. Preheat the Grill or Oven: Ensure your grill or oven is preheated before cooking. This helps in achieving a well-seared exterior while keeping the inside juicy.

8. Skewer Technique: Skewer the marinated chicken pieces tightly for even cooking. Leave some space between each piece to allow heat circulation.

9. Baste for Moisture: Baste the chicken with a light coat of oil or melted butter during cooking to retain moisture and prevent drying out.

10. Experiment with Smoking: Enhance the smoky flavor by adding soaked wood chips or charcoal to the grill. This step is optional but can add a distinctive touch.

11. Monitor Cooking Time: Keep a close eye on the cooking time to prevent overcooking. Chicken Tikka should be cooked until it reaches a safe internal temperature without becoming dry.

12. Rest Before Serving: Allow the Chicken Tikka to rest for a few minutes before serving. This helps in redistributing the juices, ensuring a moist and tender bite.

13. Garnish Creatively: Garnish with fresh herbs, lemon wedges, or a sprinkle of chaat masala for an extra burst of flavor and visual appeal.

14. Serve with Fresh Accompaniments: Pair Chicken Tikka with a refreshing side salad, mint chutney, or yogurt-based dip to complement the flavors.

15. Customize Spice Levels: Adjust the spice levels according to personal preferences. For a milder version, reduce the amount of chili powder, and for a spicier kick, add extra spices or chopped green chilies.

Frequently Asked Questions on Homemade Chicken Tikka Recipe:

Can I use bone-in chicken for Chicken Tikka?

While boneless chicken is commonly used for Chicken Tikka, you can use bone-in chicken pieces. Adjust cooking times to ensure thorough cooking.

Can I grill Chicken Tikka indoors?

Yes, you can use an indoor grill pan or an oven to make Chicken Tikka. Ensure proper ventilation and follow safety guidelines.

How long should I marinate the chicken?

Marinate the chicken for at least 2 hours for optimal flavor. For a richer taste, marinate overnight in the refrigerator.

Can I use Greek yogurt instead of regular yogurt?

Yes, Greek yogurt can be used. Adjust the quantity as it tends to be thicker. It contributes to a creamier texture.

What if I don’t have a grill?

If a grill isn’t available, you can use an oven or stovetop methods for cooking Chicken Tikka. Each method provides a slightly different flavor.

How do I know when the Chicken Tikka is cooked?

The chicken is cooked when it reaches an internal temperature of 165°F (74°C). Use a meat thermometer for accuracy.

Can I freeze marinated Chicken Tikka?

Yes, you can freeze the marinated chicken. Thaw it in the refrigerator before cooking for the best results.

What can I serve with Chicken Tikka?

Chicken Tikka pairs well with naan, rice, or as part of a wrap. Serve it with mint chutney or yogurt-based dips.

How can I make Chicken Tikka less spicy?

Reduce the amount of chili powder or omit it entirely for a milder version. Adjust other spices to suit your taste.

Can I use metal skewers instead of wooden ones?

Yes, metal skewers can be used. If using wooden skewers, soak them in water for at least 30 minutes before threading the chicken.

What’s the difference between Chicken Tikka and Chicken Tandoori?

Chicken Tikka is marinated boneless chicken, while Chicken Tandoori involves whole chicken pieces. The flavors are similar, but the cooking method and presentation vary.

Can I use a different oil for the marinade?

Yes, you can use a different oil like vegetable oil or olive oil. Choose an oil with a neutral flavor to let the spices shine.

How do I prevent Chicken Tikka from drying out?

Avoid overcooking, baste with oil during cooking, and let the chicken rest before serving to retain moisture.

Can I prepare Chicken Tikka ahead of time?

Yes, you can marinate the chicken in advance. Skewer and cook it just before serving for the freshest taste.

What do I do if I don’t have certain spices for the marinade?

Feel free to customize the spice blend based on what you have. Experimenting with different spices can lead to exciting variations.

Nutritional Facts about Homemade Chicken Tikka:

  • Serving Size: 1 serving (approximately 125 grams)
  • Calories: 180
  • Protein: 25g
  • Fat: 7g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Sugar: 2g

Recipe Card:

Chicken Tikka

Sizzling Chicken Tikka Recipe

Chicken Tikka is a classic Indian dish known for its tender and flavorful grilled chicken. It is marinated in a mixture of aromatic spices and yogurt, giving it a rich and tangy taste.
Prep Time 20 minutes
Cook Time 20 minutes
Marination 2 hours
Total Time 2 hours 40 minutes
Course Appetizer, Main Course
Cuisine Indian
Servings 4
Calories 0.72 kcal

Ingredients
  

Ingredients for First Marination:

  • 250 grams small boneless chicken thigh pieces
  • 1/2 teaspoon salt
  • 1/2 teaspoon Deggi Chili Powder
  • 1 teaspoon lemon juice or vinegar
  • 1 teaspoon ginger-garlic paste

Ingredients for Second Marination:

  • 150 grams hung curd
  • 1/2 teaspoon salt
  • 1/2 teaspoon Deggi or Kashmiri Chili Powder
  • 1/2 teaspoon Kasuri Methi
  • 1/2 teaspoon Cumin powder
  • 1/4 teaspoon garam masala powder
  • 1/2 teaspoon black salt
  • 2 teaspoons ginger-garlic paste
  • Juice of half a lemon
  • 4 tablespoons mustard oil
  • 1 teaspoon chopped garlic
  • 1 teaspoon chopped green chili
  • 2 teaspoons of gram flour

Ingredients for Spicy Ring Onion Salad:

  • Rings from 2 onions
  • 1/2 teaspoon Deggi chili powder
  • 1/2 teaspoon chaat masala
  • Chopped fresh coriander leaves
  • 1 teaspoon salad oil or butter
  • 2 teaspoons lemon juice
  • Salt to taste

Instructions
 

  • Step 1: First Marination Process:
    "In a mixing bowl, take 250 grams of small boneless chicken thigh pieces. Add 1/2 teaspoon of salt, 1/2 teaspoon of Deggi Chili Powder, 1 teaspoon of lemon juice or vinegar, and 1 teaspoon of ginger-garlic paste. Give it a thorough mix, then cover the bowl with plastic wrap. Let the chicken marinate for at least 2 hours, or for an even richer flavor, you can refrigerate it for 1 to 2 days."
  • Step 2: Second Marination Process:
    "For the second marination, in another bowl, combine 150 grams of hung curd, 1/2 teaspoon of salt, 1/2 teaspoon of Deggi or Kashmiri Chili Powder, 1/2 teaspoon of Kasuri Methi, 1/2 teaspoon of Cumin powder, 1/4 teaspoon of garam masala powder, 1/2 teaspoon of black salt, 2 teaspoons of ginger-garlic paste, and the juice of half a lemon."
    "Now, let's add a flavorful twist. In a pan, heat 4 tablespoons of mustard oil. Add 1 teaspoon of chopped garlic and 1 teaspoon of chopped green chili. Cook them on medium flame. Add 2 teaspoons of gram flour and cook for 2 to 3 minutes on low flame, continuously stirring. Turn off the flame, add 1/2 teaspoon of Deggi chili powder, and stir well. Let it cool down, then mix it into the hung curd and other ingredients to form a smooth paste."
    "Combine the marinated chicken with this flavorful mixture, ensuring each piece is coated evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes."
  • Step 3: Roasting Chicken:
    "Now, let's skewer the marinated chicken onto satay sticks or bamboo skewers. In a non-stick pan, add 1 tablespoon of oil and heat it up. Once hot, add the chicken skewers to shallow fry. Turn the flame to high for 1 minute. Flip the chicken upside down, cover the pan, and let it cook for 5 to 6 minutes on low flame. Uncover, flip the chicken again, cover, and cook for an additional 6 to 7 minutes on low flame."
  • Step 4: Making Spicy Onion Rings:
    "While the chicken is cooking, let's prepare a zesty side. Make rings from 2 onions. In a bowl, combine the onion rings, 1/2 teaspoon of Deggi chili powder, 1/2 teaspoon of chaat masala, chopped fresh coriander leaves, 1 teaspoon of salad oil or butter, 2 teaspoons of lemon juice, and salt to taste. Give it a good mix."
  • Step 5: Serving Chicken Tikka:
    "As our chicken tikka sizzles away, it's time to get ready to serve. Garnish the chicken tikka with a sprinkle of chaat masala and chopped coriander leaves. Pair it with the flavorful spicy onion rings salad. And there you have it – your Homemade Chicken Tikka without an oven or tandoor is ready to be enjoyed!"

Video

Keyword Chicken Tikka, Chicken Tikka recipe, How to make Chicken Tikka

Takeaway:

Indulge in the mouthwatering flavors of Chicken Tikka, a delectable grilled chicken dish that is loved for its tender texture and aromatic spices. This recipe from Indian Recipe Duniya allows you to recreate the authentic taste of Chicken Tikka in the comfort of your own kitchen. Whether enjoyed as an appetizer or as part of a main course, Chicken Tikka is sure to impress your family and friends.

Stay Connected with Us!

Follow us for a delectable journey through the flavors of India! 🌶️🍽️ Join our culinary adventures and discover the best of Indian cuisine. Visit our website for more recipes and inspiration. Find us on Facebook and Instagram. #FollowUs #IndianRecipes

Share this recipe:

Leave a Comment

Recipe Rating