Coriander Chicken Curry: A Flavorful Twist on a Classic Recipe

Embark on a culinary journey with our Coriander Chicken Curry, a recipe that promises to awaken your taste buds with its rich and vibrant flavors. This delightful dish effortlessly combines succulent chicken with the aromatic essence of fresh coriander, creating a symphony of taste and texture that is sure to become a staple in your kitchen.

From the tantalizing blend of ginger, garlic, and green chili in the marination to the magical touch of ground coriander seeds, every step in this recipe is carefully crafted to bring out the best in each ingredient. The result is a curry that not only showcases the versatility of coriander but also elevates the humble chicken to new heights of deliciousness.

Join us in exploring the art of Indian cooking as we guide you through the process of creating this Coriander Chicken Curry. Embrace the simplicity of the ingredients and revel in the harmony of flavors that make this dish a standout in the world of Indian cuisine. Get ready to indulge in a culinary masterpiece that celebrates the essence of coriander, spices, and the pure joy of savoring a well-prepared chicken curry.

Whether you’re a seasoned chef or a kitchen novice, this recipe is designed to be accessible, ensuring that the delightful taste of coriander-infused curry can grace your table with ease. So, let’s dive into the world of aromatic spices and succulent chicken – a perfect blend that guarantees satisfaction with every bite. Get ready to experience the Coriander Chicken Curry – a celebration of simplicity and flavor that’s bound to make its mark in your culinary repertoire.

About Coriander Chicken Curry Dish:

Coriander Chicken Curry is a culinary masterpiece that marries the succulence of tender chicken with the aromatic allure of fresh coriander, creating a dish that stands out in the rich tapestry of Indian cuisine. This recipe begins with a vibrant coriander infusion, blending ginger, garlic, and green chili with coriander leaves to form a luscious paste that serves as the heart of the curry.

The marination process, where boneless, skinless chicken thighs luxuriate in a flavorful mixture of yogurt and the aforementioned coriander paste, allows the ingredients to meld, resulting in a dish that’s both tender and bursting with complex flavors.

As the curry unfolds on the stovetop, the addition of Kashmiri red chili powder, turmeric, and salt brings warmth and depth to the mix. A magical touch is introduced through the toasting and grinding of coriander seeds, enhancing the curry with an extra layer of aromatic goodness.

The final act involves a drizzle of smoky, buttery goodness infused with a dry red chili, imparting a hint of indulgence that elevates the Coriander Chicken Curry to a delightful crescendo. Whether you’re a seasoned enthusiast of Indian cuisine or a newcomer eager to explore its diverse flavors, this dish promises a symphony of taste that’s both comforting and utterly satisfying.

Health Benefits of Homemade Coriander Chicken Curry Dish:

  1. Lean Protein Source: The boneless, skinless chicken thighs used in this homemade Coriander Chicken Curry are a lean source of protein, essential for muscle development, repair, and maintaining a feeling of fullness.
  2. Nutrient-Rich Coriander: The star ingredient, coriander, is not only a flavor enhancer but also a nutritional powerhouse. Packed with antioxidants, vitamins A and C, and minerals like potassium, coriander supports a robust immune system and promotes healthy skin.
  3. Anti-Inflammatory and Digestive Benefits: Aromatic spices like ginger and garlic, integral to the recipe, bring more than just taste. They contribute anti-inflammatory and antibacterial properties, with ginger being associated with nausea relief and digestive comfort.
  4. Gut-Friendly Yogurt: The addition of plain unflavored yogurt introduces probiotics, promoting a healthy gut and aiding in digestion. This can contribute to improved overall digestive well-being.
  5. Moderate Oil Usage: The recipe’s careful use of oil ensures a moderate fat content, making it a healthier alternative to traditional restaurant-style curries that might be laden with excessive fats.
  6. Balanced Spice Profile: The use of Kashmiri red chili powder, turmeric, and coriander seeds not only adds a depth of flavor but also brings potential health benefits, including antioxidant and anti-inflammatory properties.
  7. Low in Heavy Cream: Unlike many restaurant curries, this homemade version avoids heavy cream, making it a lighter option without compromising on the rich and satisfying taste.
  8. Satiety and Healthy Eating: The combination of lean protein, nutrient-dense ingredients, and balanced spices can contribute to a feeling of satiety, potentially promoting healthier eating habits.

Homemade Coriander Chicken Curry Recipe Video:

Homemade Coriander Chicken Curry Recipe Video

Ingredients for Quick and Easy Homemade Coriander Chicken Curry Recipe:

  • 680gm Boneless skinless chicken thighs or 1 kg chicken with bones.
  • 20gm fresh ginger
  • 4 to 5 cloves of garlic
  • 1 large onion
  • 1 green chilli
  • Coriander leaves (a whole big bunch, including stalks)
  • 1 teaspoon Kashmiri red chili powder
  • 1/8 th teaspoon Turmeric powder
  • 2 teaspoons whole coriander seeds
  • Little less than a cup of hot water
  • 4 tablespoons plain unflavored yogurt
  • 2 teaspoons butter
  • 1 dry red chilli/chilli flakes
  • 1 & 1/2 teaspoons salt or as per taste
  • 3 tablespoons oil

Step-by-Step Guide for Homemade Coriander Chicken Curry Recipe:

Step 1: Coriander Infusion

1.Start by blending ginger, garlic, and serrano pepper (or green chilies) with water to create a smooth paste.

Homemade Coriander Chicken Curry Recipe

2.In the same blender, add a generous bunch of coriander leaves with a splash of water, creating a vibrant green paste.

Homemade Coriander Chicken Curry Recipe

Step 2: Chicken Marination

Marinate boneless, skinless chicken thighs with ginger-garlic paste, yogurt, and let it rest for at least 30 minutes.

Homemade Coriander Chicken Curry Recipe
Homemade Coriander Chicken Curry Recipe

Step 3: Cooking the Chicken

1.Heat oil in a pan over medium-high heat.
2.Add finely chopped onions with a sprinkle of salt. Sauté until onions are pale and soft.

Homemade Coriander Chicken Curry Recipe

3.Add marinated chicken, stirring frequently until the water from the chicken and yogurt dries up.

Homemade Coriander Chicken Curry Recipe

4.Introduce Kashmiri red chili powder, a pinch of turmeric powder, and salt. Stir and cover on medium-low heat for 3 minutes.

Homemade Coriander Chicken Curry Recipe
Homemade Coriander Chicken Curry Recipe

Step 4: Coriander Seed Magic

1.Meanwhile, toast coriander seeds in a separate pan until they become slightly darker in color.

Homemade Coriander Chicken Curry Recipe

2.Grind the toasted seeds into a powder once cooled. This step adds an extra layer of flavor to the curry.

Homemade Coriander Chicken Curry Recipe

Step 5: Final Touch with Coriander

1.Once the chicken is tender, add the ground coriander, the star of the show – coriander paste, and a dash of water from the blender.

Homemade Coriander Chicken Curry Recipe

2.Optionally, add a bit of sugar to balance flavors. Cook covered for an additional 2 minutes, ensuring the coriander retains its fresh aroma.

Homemade Coriander Chicken Curry Recipe

Step 6: Finishing Touch

1.Perform a taste test and adjust seasonings if needed.
2.Squeeze fresh lemon or lime juice for a hint of sourness. If the curry is already slightly sour, omit this step.
3.Switch off the heat and let the flavors meld.

Homemade Coriander Chicken Curry Recipe

Step 7: Buttered Red Chili Drizzle

1.In a separate pan, heat butter and fry a dry red chili until aromatic.

Homemade Coriander Chicken Curry Recipe

2.Drizzle this smoky, buttery goodness over the coriander-infused curry, giving it that final touch of indulgence.

Homemade Coriander Chicken Curry Recipe

Step 8: Enjoy the Coriander Delight Chicken Curry

Serve hot and relish the goodness of this simple yet intensely flavored curry that lets coriander shine. No need for an extensive array of spices; let the coriander leaves do the talking.

Homemade Coriander Chicken Curry Recipe

And there you have it, a Coriander Delight Chicken Curry that’s bound to become a favorite in your kitchen. Embrace the simplicity of this recipe and savor the harmonious blend of coriander, spices, and the succulence of tender chicken.

Pro Tips for Homemade Coriander Chicken Curry Recipe:

  1. Marination Magic: Allow the chicken to marinate for at least 30 minutes or, ideally, longer. This enhances the flavor and ensures the meat absorbs the richness of the coriander paste and yogurt.
  2. Slow and Steady Onion Sauté: Take your time when sautéing the onions. Cooking them slowly over medium heat until pale and soft adds a subtle sweetness to the dish, enhancing its overall flavor.
  3. Low Heat for Tender Chicken: When cooking the marinated chicken, maintain medium-low heat. Stirring frequently and allowing the chicken to simmer gently ensures tenderness without compromising on flavor.
  4. Toast to Perfection: While toasting coriander seeds, watch for a slight color change. Grinding them when they’re slightly darker releases their essential oils, intensifying the aromatic impact on the curry.
  5. Balancing Act: Taste the curry before adding additional salt or other seasonings. The marination and spice blend already contain salt, so adjusting at the end ensures a perfectly balanced dish.
  6. Optional Sugar Addition: If desired, add a bit of sugar to balance flavors. This step can be particularly useful if the curry turns out slightly tangy, ensuring a harmonious blend of tastes.
  7. Lemon or Lime Freshness: The addition of fresh lemon or lime juice at the end not only imparts a hint of sourness but also brightens the overall flavor. Adjust the quantity based on personal preference.
  8. Butter Drizzle Extravaganza: The final buttered red chili drizzle is a game-changer. Ensure the butter is sufficiently hot, and fry the dry red chili until aromatic before drizzling over the curry for that indulgent finishing touch.
  9. Let It Rest: After turning off the heat, allow the curry to rest for a few minutes. This allows the flavors to meld and intensify, resulting in a more delicious final dish.
  10. Serve with Simplicity: This Coriander Chicken Curry shines on its own, so opt for simple accompaniments like steamed rice or naan bread to let the flavors take center stage. Enjoy the delightful simplicity of this classic Indian dish!

Frequently Asked Questions on Homemade Coriander Chicken Curry Recipe:

Can I use chicken with bones instead of boneless, skinless chicken thighs?

Absolutely! Adjust the cooking time accordingly to ensure the bone-in chicken cooks through. The bones can add extra flavor to the curry.

Can I substitute coriander powder for fresh coriander leaves in the paste?

While fresh coriander leaves contribute a distinct flavor, you can use coriander powder if needed. However, the vibrant green color and freshness from fresh leaves are recommended for the best results.

How long should I marinate the chicken for maximum flavor?

Marinate the chicken for a minimum of 30 minutes. For deeper flavor penetration, consider marinating for a few hours or even overnight in the refrigerator.

Can I make this curry less spicy?

Certainly! Adjust the quantity of green chili or omit it entirely for a milder version. Similarly, you can reduce the amount of Kashmiri red chili powder to control the spice level.

Is it necessary to toast and grind coriander seeds?

Toasting and grinding coriander seeds enhance the curry’s aroma, but you can use pre-ground coriander if needed. However, toasting your own seeds adds an extra layer of flavor.

Can I freeze leftover Coriander Chicken Curry?

Yes, this curry freezes well. Allow it to cool completely before transferring to airtight containers. Reheat gently on the stovetop or in the microwave when ready to enjoy.

What can I serve with Coriander Chicken Curry?

This curry pairs well with steamed rice, biryani, naan bread, or even simple chapatis. The neutral base complements the robust flavors of the curry.

Can I make this curry ahead of time?

Absolutely! In fact, the flavors often intensify when the curry is allowed to sit. Prepare it a day in advance, refrigerate, and reheat before serving.

Can I use Greek yogurt instead of regular yogurt?

Yes, you can substitute Greek yogurt for a creamier texture. Adjust the quantity based on personal preference, as Greek yogurt tends to be thicker.

What can I do if the curry turns out too tangy?

If the curry is tangier than desired, adding a bit of sugar during the final cooking stage can help balance the flavors. Adjust the quantity to suit your taste.

Nutrition Facts about Homemade Coriander Chicken Curry:

Serving Size: 1 cup

  • Calories: 280 kcal
  • Total Fat: 16g
  • Saturated Fat: 4g
  • Trans Fat: 0g
  • Cholesterol: 95mg
  • Sodium: 600mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 25g
  • Vitamin D: 10%
  • Calcium: 8%
  • Iron: 15%
  • Potassium: 20%

Recipe Card:

Homemade Coriander Chicken Curry Recipe

Homemade Coriander Chicken Curry Recipe

The homemade Coriander Chicken Curry dish not only delights the taste buds but also brings a myriad of health benefits to the table. First and foremost, the inclusion of boneless, skinless chicken thighs ensures a lean source of protein, essential for muscle development, repair, and overall bodily function.
Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine Indian
Calories 280 kcal

Ingredients
  

  • 680 gm Boneless skinless chicken thighs or 1 kg chicken with bones.
  • 20 gm fresh ginger
  • 4 to 5 cloves of garlic
  • 1 large onion
  • 1 green chilli
  • Coriander leaves a whole big bunch, including stalks
  • 1 teaspoon Kashmiri red chili powder
  • 1/8 th teaspoon Turmeric powder
  • 2 teaspoons whole coriander seeds
  • Little less than a cup of hot water
  • 4 tablespoons plain unflavored yogurt
  • 2 teaspoons butter
  • 1 dry red chilli/chilli flakes
  • 1 & 1/2 teaspoons salt or as per taste
  • 3 tablespoons oil

Instructions
 

  • Step 1: Coriander Infusion
    1.Start by blending ginger, garlic, and serrano pepper (or green chilies) with water to create a smooth paste.
    2.In the same blender, add a generous bunch of coriander leaves with a splash of water, creating a vibrant green paste.
  • Step 2: Chicken Marination
    Marinate boneless, skinless chicken thighs with ginger-garlic paste, yogurt, and let it rest for at least 30 minutes.
  • Step 3: Cooking the Chicken
    1.Heat oil in a pan over medium-high heat.
    2.Add finely chopped onions with a sprinkle of salt. Sauté until onions are pale and soft.
    3.Add marinated chicken, stirring frequently until the water from the chicken and yogurt dries up.
    4.Introduce Kashmiri red chili powder, a pinch of turmeric powder, and salt. Stir and cover on medium-low heat for 3 minutes.
  • Step 4: Coriander Seed Magic
    1.Meanwhile, toast coriander seeds in a separate pan until they become slightly darker in color.
    2.Grind the toasted seeds into a powder once cooled. This step adds an extra layer of flavor to the curry.
  • Step 5: Final Touch with Coriander
    1.Once the chicken is tender, add the ground coriander, the star of the show – coriander paste, and a dash of water from the blender.
    2.Optionally, add a bit of sugar to balance flavors. Cook covered for an additional 2 minutes, ensuring the coriander retains its fresh aroma.
  • Step 6: Finishing Touch
    1.Perform a taste test and adjust seasonings if needed.
    2.Squeeze fresh lemon or lime juice for a hint of sourness. If the curry is already slightly sour, omit this step.
    3.Switch off the heat and let the flavors meld.
  • Step 7: Buttered Red Chili Drizzle
    1.In a separate pan, heat butter and fry a dry red chili until aromatic.
    2.Drizzle this smoky, buttery goodness over the coriander-infused curry, giving it that final touch of indulgence.
  • Step 8: Enjoy the Coriander Delight Chicken Curry
    Serve hot and relish the goodness of this simple yet intensely flavored curry that lets coriander shine. No need for an extensive array of spices; let the coriander leaves do the talking.

Video

Keyword Coriander Chicken Curry Recipe, Coriander Delight Chicken Curry

Takeaway:

Key Takeaways from the Coriander Chicken Curry Recipe:

  1. Simplicity with Depth: The recipe highlights the beauty of simplicity, using a handful of key ingredients to create a dish with profound depth of flavor. It demonstrates that a well-balanced blend of spices and fresh components can result in a culinary masterpiece.
  2. Coriander’s Versatility: The recipe showcases the versatility of coriander, using it in various forms – from the aromatic coriander paste to the toasted and ground coriander seeds. This herb not only adds vibrant color but also a distinct, refreshing flavor that takes center stage in the curry.
  3. Balanced Spice Profile: The careful selection and combination of spices contribute to a balanced and harmonious spice profile. From the heat of Kashmiri red chili powder to the earthiness of turmeric and the warmth of toasted coriander seeds, each spice plays a role in creating a well-rounded flavor experience.
  4. Health Conscious Approach: The incorporation of lean protein, minimal use of oil, and the absence of heavy cream showcase a health-conscious approach to Indian cuisine. This Coriander Chicken Curry allows individuals to indulge in the rich flavors of traditional curry with a mindful eye on nutritional balance.
  5. Culinary Techniques: The recipe incorporates culinary techniques such as marination, slow sautéing, toasting, and drizzling to elevate the dish. These techniques contribute to the tenderness of the chicken, the depth of flavor, and the indulgent finishing touch.
  6. Personalization and Adaptation: The recipe encourages personalization, inviting cooks to adjust spice levels, experiment with marination times, or choose between boneless or bone-in chicken. This adaptability ensures that the dish can be tailored to individual preferences and dietary needs.
  7. Aromatic and Satisfying: The final takeaway is the aromatic and satisfying nature of the Coriander Chicken Curry. From the moment the spices hit the pan to the last drizzle of buttery goodness, the process and the result are a celebration of culinary artistry and the joy of savoring a well-prepared meal.

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