Welcome to Indian Recipe Duniya, where culinary magic meets traditional flavors! Today, we embark on a journey to create a tantalizing treat – Crispy Aloo Tikki, also known as Potato Cakes. Dive into the world of textures and tastes as we blend the melt-in-your-mouth goodness of mashed potatoes with the vibrant, textured stuffing of green peas.
This Aloo Tikki recipe promises a delightful symphony of spices and sensations, offering a perfect balance of crispiness and a burst of Indian flavors. Let’s unravel the secrets of crafting these delectable bites that are sure to leave your taste buds craving for more!
About Aloo Tikki (Potato Cakes) Dish:
Aloo Tikki, or Potato Cakes, is a beloved Indian street food that embodies a perfect harmony of flavors and textures. These delightful patties are crafted from boiled and mashed potatoes, seasoned with a blend of cornstarch, bhaja Masala, salt, and freshly cracked black pepper. The result is a velvety, melt-in-your-mouth potato mixture that forms the base for our culinary adventure.
To elevate the experience, we introduce a tantalizing stuffing made from blanched green peas, seasoned with salt, a hint of lemon juice, chopped green chili, and optional bhaja Masala. The contrasting textures of the crispy exterior and the flavorful, slightly textured filling create a culinary symphony that captures the essence of Indian comfort food.
Shaping the Aloo Tikki is an art in itself. Each cake is carefully crafted by forming a depression in the potato mix, generously filling it with the vibrant green pea mixture, and sealing the edges to ensure a burst of flavors in every bite. These golden-brown delights are then shallow-fried to perfection, resulting in a satisfying crunch that gives way to the savory blend of potatoes and green peas. Whether enjoyed as a standalone snack or creatively incorporated into your favorite dishes, Aloo Tikki is a culinary journey that promises to enchant your taste buds with its irresistible blend of tradition and innovation.
Health Benefits of Homemade Aloo Tikki (Potato Cakes) Dish:
- Rich in Essential Nutrients: Aloo Tikki, made with boiled and mashed potatoes, provides a good dose of essential nutrients such as potassium, vitamin C, and vitamin B6.
- Dietary Fiber Content: Potatoes are a great source of dietary fiber, aiding in digestion and promoting a feeling of fullness, which can be beneficial for weight management.
- Green Peas Nutritional Boost: The green pea stuffing enhances the dish’s nutritional profile by adding vitamins like vitamin K, vitamin C, and B-complex vitamins.
- Antioxidant Properties: Green peas also contain antioxidants that help combat oxidative stress in the body, contributing to overall well-being.
- Balanced Combination: The harmonious blend of potatoes and green peas in Aloo Tikki creates a balanced dish, offering a mix of energy, nutrients, and dietary fiber.
- Controlled Ingredients in Homemade Version: Making Aloo Tikki at home allows control over ingredients and cooking methods, reducing reliance on excessive oil and unhealthy additives.
- Shallow-Fried for Healthier Option: Shallow-frying the tikkis instead of deep-frying helps maintain the nutritional integrity of the ingredients while still achieving a satisfying crispiness.
- Delicious and Wholesome Snacking: Incorporating homemade Aloo Tikkis into a well-rounded diet provides a delicious and wholesome snacking option, balancing flavor and nutrition.
Homemade Aloo Tikki (Potato Cakes) Recipe Video:
Ingredients for Quick and Easy Homemade Aloo Tikki (Potato Cakes) Recipe:
- 4 potatoes (boiled and mashed, cooled completely)
- 2 heaped tablespoons of cornstarch
- 2 teaspoons of bhaja Masala (or Chaat Masala or any preferred seasonings)
- 1 teaspoon salt
- Freshly cracked black pepper to taste
For the Stuffing:
- Frozen green peas (blanched for a minute and drained)
- 1/2 teaspoon salt
- A few drops of lemon juice
- 1 green chili (finely chopped, optional)
- 1 teaspoon bhaja Masala (optional)
Step-by-Step Guide for Homemade Aloo Tikki (Potato Cakes) Recipe:
Step 1: Prepare the Potato Mixture
1.In a large bowl, combine the mashed potatoes, cornstarch, bhaja Masala, salt, and cracked black pepper.

2.Mash the potatoes thoroughly, ensuring there are no lumps. It’s crucial to let the mixture cool completely to prevent the cakes from breaking.

Step 2: Prepare the Green Peas Stuffing
1.Blanch the frozen green peas for a minute and drain them under cold tap water.

2.Mash the peas roughly, maintaining some texture. Add salt, lemon juice, chopped green chili, and bhaja Masala. Mix well.


Step 3: Shape the Aloo Tikki
1.Oil your palms before shaping the cakes. Take a portion of the potato mix, form a depression, and add a heaped teaspoon of the green peas filling.

2.Seal the edges, ensuring the filling is enclosed. Lightly dust the exterior with cornstarch to enhance crispiness.


Step 4: Shallow Fry the Aloo Tikki
1.Heat 2 tablespoons of oil and 2 tablespoons of butter in a pan over medium heat.

2.Once the oil is hot, place the cakes in a single layer and fry until golden brown. Turn them gently to ensure even cooking.
3.Remove the Aloo Tikki when both sides are well-browned and crispy.

Step 5: Serve and Enjoy
These Aloo Tikki can be served as is, or you can get creative! Put them in hamburger buns with your favorite sauce, or enjoy them as a standalone snack.

The Green Goodness Stuffed Aloo Tikki is a delightful combination of crispy exteriors and a flavorful, textured filling. The sweetness of green peas, the melt-in-your-mouth potato, and the added kick of bhaja Masala make these treats a must-try. Whether you’re serving them at a party, enjoying them as a snack, or packing them for lunch, these Aloo Tikki are sure to be a hit. So, go ahead, give this recipe a try, and let the Green Goodness enchant your taste buds!
Pro Tips for Homemade Aloo Tikki (Potato Cakes) Recipe:
- Perfectly Boiled Potatoes: Boil the potatoes until they are fork-tender for easy mashing. Allow the boiled potatoes to cool completely before preparing the mixture to prevent the cakes from breaking.
- Thorough Mashing for Smooth Texture: Mash the potatoes thoroughly to eliminate lumps and achieve a smooth texture for the Aloo Tikki.
- Balancing Seasonings: Adjust the amount of bhaja Masala, salt, and cracked black pepper according to personal preference for a well-balanced flavor profile.
- Texture in Green Peas Stuffing: Maintain some texture while mashing the green peas for the stuffing, providing a delightful contrast to the smooth potato mixture.
- Sealing Edges for Secure Enclosure: Ensure a tight seal around the edges when shaping the Aloo Tikki to prevent the filling from leaking during frying.
- Light Cornstarch Dusting: Lightly dust the exterior of the Aloo Tikki with cornstarch before frying to enhance crispiness.
- Preheat Oil for Even Cooking: Preheat the oil and butter before placing the Aloo Tikki in the pan to ensure even cooking and a golden-brown exterior.
- Gentle Turning for Uniform Color: Turn the Aloo Tikki gently while frying to achieve an even, golden-brown color on both sides.
- Serve Immediately for Best Enjoyment: Aloo Tikki is best enjoyed immediately after frying to preserve its crispiness. Serve it hot for the ultimate culinary experience.
- Get Creative with Serving: Experiment with serving options – enjoy the Aloo Tikki as a standalone snack or in burger buns with your favorite sauce for a unique twist.
Frequently Asked Questions on Homemade Aloo Tikki (Potato Cakes) Recipe:
Can I use any type of potato for making Aloo Tikki?
Yes, you can use varieties like Russet, Yukon Gold, or red potatoes. Ensure they are boiled until fork-tender for the best results.
What can I use as a substitute for bhaja Masala?
Chaat Masala or any preferred seasoning blend can be used as a substitute for bhaja Masala.
How do I prevent lumps in the potato mixture?
Thoroughly mash the boiled potatoes to eliminate lumps and achieve a smooth texture. Allow the mixture to cool completely before shaping.
Can I make the Aloo Tikki stuffing in advance?
Yes, you can prepare the green peas stuffing in advance and store it in the refrigerator. Ensure it comes to room temperature before using.
How do I store leftover Aloo Tikki?
Store leftover Aloo Tikki in an airtight container in the refrigerator. Reheat in a pan or oven for crispiness.
Can I deep-fry the Aloo Tikki instead of shallow-frying?
While shallow-frying is recommended for a healthier option, you can deep-fry if preferred. Adjust cooking time accordingly.
What are creative ways to serve Aloo Tikki?
Aloo Tikki can be served as a standalone snack or placed in burger buns with your favorite sauce. Get creative with chutneys or use them as patties in sandwiches.
Can I freeze Aloo Tikki for later use?
Yes, you can freeze shaped Aloo Tikki before frying. Thaw them before cooking and ensure they come to room temperature for even frying.
How do I reheat Aloo Tikki to maintain crispiness?
Reheat Aloo Tikki in an oven or pan to maintain crispiness. Avoid microwaving, as it may result in a softer texture.
Can I make Aloo Tikki without using cornstarch?
While cornstarch enhances crispiness, you can omit it. However, the texture may be slightly different. Consider using breadcrumbs as an alternative.
Nutrition Facts about Homemade Aloo Tikki (Potato Cakes):
- Calories: 150 kcal
- Total Fat: 8g
- Cholesterol: 15mg
- Sodium: 350mg
- Total Carbohydrates: 18g
- Protein: 2g
- Vitamins and Minerals:
- Vitamin A: 0%
- Vitamin C: 10%
- Calcium: 2%
- Iron: 4%
- Saturated Fat: 3g
- Trans Fat: 0g
- Dietary Fiber: 2g
- Sugars: 1g
Recipe Card:

Homemade Aloo Tikki (Potato Cakes) Recipe
Ingredients
- 4 potatoes boiled and mashed, cooled completely
- 2 heaped tablespoons of cornstarch
- 2 teaspoons of bhaja Masala or Chaat Masala or any preferred seasonings
- 1 teaspoon salt
- Freshly cracked black pepper to taste
For the Stuffing:
- Frozen green peas blanched for a minute and drained
- 1/2 teaspoon salt
- A few drops of lemon juice
- 1 green chili finely chopped, optional
- 1 teaspoon bhaja Masala optional
Instructions
- Step 1: Prepare the Potato Mixture1.In a large bowl, combine the mashed potatoes, cornstarch, bhaja Masala, salt, and cracked black pepper.2.Mash the potatoes thoroughly, ensuring there are no lumps. It's crucial to let the mixture cool completely to prevent the cakes from breaking.
- Step 2: Prepare the Green Peas Stuffing1.Blanch the frozen green peas for a minute and drain them under cold tap water.2.Mash the peas roughly, maintaining some texture. Add salt, lemon juice, chopped green chili, and bhaja Masala. Mix well.
- Step 3: Shape the Aloo Tikki1.Oil your palms before shaping the cakes. Take a portion of the potato mix, form a depression, and add a heaped teaspoon of the green peas filling.2.Seal the edges, ensuring the filling is enclosed. Lightly dust the exterior with cornstarch to enhance crispiness.
- Step 4: Shallow Fry the Aloo Tikki1.Heat 2 tablespoons of oil and 2 tablespoons of butter in a pan over medium heat.2.Once the oil is hot, place the cakes in a single layer and fry until golden brown. Turn them gently to ensure even cooking.3.Remove the Aloo Tikki when both sides are well-browned and crispy.
- Step 5: Serve and EnjoyThese Aloo Tikki can be served as is, or you can get creative! Put them in hamburger buns with your favorite sauce, or enjoy them as a standalone snack.
Video
Takeaway:
The Homemade Aloo Tikki (Potato Cakes) Recipe offers a delightful culinary experience, combining the comforting goodness of mashed potatoes with the vibrant flavors of a green pea stuffing. The key takeaways from this recipe are:
- Balanced Fusion of Flavors and Textures: The marriage of smooth, melt-in-your-mouth potato cakes with a textured green pea stuffing creates a harmonious blend of flavors and textures.
- Nutrient-Rich Ingredients: Potatoes provide essential nutrients such as potassium and vitamin C, while green peas contribute vitamins, antioxidants, and dietary fiber, making the Aloo Tikki not only delicious but also nutritious.
- Versatile Serving Options: The Aloo Tikki offers versatility in serving, whether enjoyed as a standalone snack or creatively incorporated into sandwiches or burgers, allowing for a personalized and enjoyable culinary experience.
- Controlled Cooking Techniques: Pro tips guide the preparation, emphasizing precise techniques like thorough mashing, sealing edges, and light dusting, ensuring a crispy exterior and well-balanced flavors.
- Health-Conscious Choices: The recipe encourages health-conscious choices, such as shallow-frying for a lighter option, and provides flexibility in seasoning, allowing individuals to tailor the dish to their taste preferences.
In essence, the Homemade Aloo Tikki Recipe invites individuals to savor a flavorful and wholesome treat, embodying the essence of traditional Indian comfort food with a touch of creativity and health-conscious considerations.
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