Delicious and Crispy Chicken 65 Recipe: A Flavorful Indian Dish to Satisfy Your Cravings

Chicken 65 is a popular South Indian appetizer known for its spicy and flavorful taste. It is believed to have originated in Chennai and has gained immense popularity across India and beyond. This dish is typically made with bite-sized chicken pieces marinated in a spicy yogurt-based marinade and then deep-fried to perfection.

Speciality of Chicken 65:

The speciality of Chicken 65 lies in its fiery and tangy flavor, which is achieved through the perfect blend of spices and the use of curry leaves. The marinade not only tenderizes the chicken but also infuses it with a delightful combination of spices that makes it incredibly delicious. Experience the authentic taste of Chicken 65 with our recipe from Indian Recipe Duniya.

About Chicken 65:

Chicken 65 is a delectable South Indian dish renowned for its flavorful and spicy profile. Comprising bite-sized chicken pieces marinated in a blend of aromatic spices, chili, and yogurt, it is then deep-fried to a crispy, golden perfection. The dish is often finished with a tempering of curry leaves, green chilies, and ginger-garlic paste, imparting a tantalizing aroma. Chicken 65 is a beloved appetizer, cherished for its rich taste and inviting crunch, making it a popular choice for gatherings and special occasions.

Health Benefits:

1. Protein Power: Chicken, the primary ingredient in Chicken 65, is a rich source of high-quality protein. Protein is essential for muscle repair, growth, and overall body function.

2. Vitamins and Minerals: Chicken is a good source of various vitamins and minerals, including B vitamins like niacin and B6, which play vital roles in metabolism and energy production.

3. Selenium Content: Chicken is a good source of selenium, an essential mineral with antioxidant properties. Selenium contributes to immune function and helps protect the body from oxidative stress.

4. Phosphorus for Bone Health: Chicken contains phosphorus, a mineral important for bone health and the formation of DNA and RNA.

5. Lean Protein Option: Choosing lean cuts of chicken and minimizing the use of excess oil during cooking can result in a dish that is relatively low in saturated fats, making it a heart-healthy option.

6. Spices and Antioxidants: The spices used in Chicken 65, such as ginger, garlic, and various aromatic spices, may have antioxidant and anti-inflammatory properties. These can contribute to overall health and well-being.

7. Flavorful Without Excessive Calories: Preparing Chicken 65 at home allows you to control the quantity and quality of ingredients, promoting portion control and potentially reducing overall calorie intake.

Recipe of Chicken 65 Video:

Recipe for Chicken 65

CHICKEN 65 INGREDIENTS:

For preparation:

  • 500 grams boneless chicken, cut into bite-sized pieces
  • 1 tsp salt
  • 2 tsp vineger or lemon juice

For Marination:

  • 1 tbsp red chili powder
  • 1/2 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala
  • 1/2 tsp cumin powder
  • 1 tbsp Kashmiri Chili Powder
  • 1 tbsp ginger-garlic paste
  • 2 tbsp plain yogurt
  • a few chopped curry leaves
  • Juice of half a lemon

For Post Marination before Frying:

  • 1 egg white
  • 2 tbsp corn flour
  • 1 tbsp rice flour

For Chicken 65 Tadka:

  • Teaspoon of oil
  • 1 tsp ginger-garlic paste
  • 1/2 tsp chopped green chili
  • Few curry leaves
  • Black pepper powder

Easy Chicken 65 Recipe with Pictures:

1.Begin by taking 500 grams of chicken, either boneless or with bones.

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2. Add 1 tsp of salt and 2 tsp of vinegar or lemon juice. Mix thoroughly to eliminate any chicken blood and odor.

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3. Add water and mix well. Allow it to sit for 2-3 minutes. Drain all the water, then rinse the chicken with fresh water to ensure thorough cleaning.

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4. Place the chicken in a strainer for 5 minutes to drain excess water.

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5. For marinating the chicken, combine 1/2 tsp salt, 1 tbsp red chili powder, 1/2 tsp coriander powder, 1/2 tsp turmeric powder, 1 tsp garam masala, 1/2 tsp cumin powder, 1 tbsp Kashmiri Chili Powder, 1 tbsp ginger-garlic paste, 2 tbsp plain yogurt, a few chopped curry leaves, and the juice of half a lemon.

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6. Mix the ingredients well. Allow the chicken to marinate for at least 30 minutes to 1 hour. For enhanced flavor, refrigerate it overnight.

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7.After marination, prepare marinated chicken for frying by adding 1 egg white.

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8. Add 2 tbsp corn flour and 1 tbsp rice flour.

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9. Mix the ingredients well to form a smooth paste.

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10. Heat oil in a deep pan or kadai over medium-high heat.

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11. Once the oil is hot, carefully drop the marinated chicken pieces into the hot oil. Fry them in batches to ensure even cooking.

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12. Fry the chicken for 8-10 minutes until it turns golden brown and crispy.

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13. In a separate pan, heat a teaspoon of oil, 1 tsp of ginger-garlic paste, 1/2 tsp of finely chopped green chili, and add a few curry leaves.

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14. Fry them on medium flame until they turn crisp and fragrant.

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15. Add the fried chicken and black pepper powder, then mix well.

16. Serve the Chicken 65 hot as an appetizer or snack.

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Pro Tips:

1. Marination Magic: Allow the chicken to marinate for an extended period, preferably overnight, to let the flavors infuse thoroughly, resulting in a more delicious dish.

2. Temperature Precision: Maintain the oil at an optimal temperature while frying. Too hot, and the outside might burn before the inside is cooked; too cold, and the chicken won’t get that coveted crispiness.

3. Batch Frying Brilliance: Fry the marinated chicken in batches. This ensures each piece cooks evenly and achieves that perfect golden brown color.

4. Corn Flour and Rice Flour Combo: The combination of corn flour and rice flour contributes to the crispy texture. Adjust the ratio according to your preference for an ideal crunch.

5. Egg White Elegance: The egg white in the marinade adds a light and airy texture to the chicken, making it crispy without being overly heavy.

6. Curry Leaf Charm: Don’t skip the curry leaves during the tempering stage. They infuse a distinct aroma and flavor that elevates the overall appeal of Chicken 65.

7. Garnish Grace: A final sprinkle of freshly ground black pepper just before serving adds a burst of aromatic warmth to the dish.

8. Serve Hot: Chicken 65 is best enjoyed straight out of the frying pan. Serve it hot to savor the crispy exterior and succulent interior at its prime.

Frequently Asked Questions:

Can I use bone-in chicken for this recipe?

Yes, you can use bone-in chicken pieces instead of boneless. Just make sure to adjust the cooking time accordingly to ensure the chicken is fully cooked.

Can I make Chicken 65 less spicy?

Yes, you can adjust the amount of red chili powder according to your preference to make it less spicy. Reduce the quantity or use a milder chili powder for a milder flavor.

Can I bake the chicken instead of deep-frying?

While deep-frying gives the traditional texture and taste, you can also bake the marinated chicken in a preheated oven at 200°C (400°F) for about 20-25 minutes or until it’s cooked through and crispy.

Can I make Chicken 65 in advance and reheat it?

Chicken 65 is best enjoyed when served fresh and hot. While you can reheat leftovers in the oven or microwave, the texture and crispiness may slightly diminish. It’s recommended to consume Chicken 65 immediately after cooking for the best taste and texture.

Can I use Greek yogurt instead of plain yogurt?

Yes, you can use Greek yogurt as a substitute for plain yogurt in the marinade. Keep in mind that Greek yogurt has a thicker consistency, so you may need to adjust the amount slightly or thin it down with a little water or lemon juice.

Why does my Chicken 65 masala get separated when frying?

The separation of masala during frying may occur if the marination is too wet or if the oil temperature is not sufficiently high. To prevent this, ensure the marinated chicken is well-drained before frying, and maintain a consistent and hot oil temperature for a crisp, cohesive coating.

Can we fry in an air fryer?

While traditional Chicken 65 is deep-fried for its characteristic texture, you can experiment with an air fryer for a healthier version. Adjust the temperature and cooking time accordingly to achieve a similar crispiness.

How long can I marinate chicken?

For optimal flavor absorption, marinate the chicken for at least 30 minutes to 1 hour. For enhanced taste, you can refrigerate it overnight. Longer marination times allow the spices to penetrate the meat, resulting in a more flavorful dish.

How to avoid chicken smell?

To minimize the chicken smell, use fresh and high-quality chicken. Marinate the chicken with vinegar or lemon juice before cooking, and ensure thorough cleaning. Adding aromatic spices like ginger, garlic, and curry leaves to the marinade also helps in masking any residual smell.

Can we shallow fry the chicken?

While deep-frying is the traditional method for Chicken 65, you can adapt to shallow frying. Ensure the chicken is evenly coated with the marinade and flip it halfway through the cooking process to achieve a golden brown exterior.

How long does the Chicken 65 recipe take to cook?

1. Boneless chicken breast: Approximately 8-10 minutes, ensuring it reaches an internal temperature of 165°F (74°C).
2. Boneless chicken thigh: Around 10-12 minutes, ensuring thorough cooking.
3. Chicken with bones: Cooking time may vary based on the size of the pieces, but typically around 12-15 minutes, ensuring the chicken is cooked through to the bone. Always check for an internal temperature of 165°F (74°C).

Nutritional Facts:

  • Serving Size: 1/4 of the recipe (approximately 125 grams)
  • Calories: 280
  • Protein: 22g
  • Fat: 12g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Sugar: 2g

Recipe Card:

Chicken 65 Recipe

Delicious and Crispy Chicken 65 Recipe

Chicken 65 is a popular South Indian appetizer known for its spicy and flavorful taste. It is believed to have originated in Chennai and has gained immense popularity across India and beyond.
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Course Appetizer
Cuisine Indian
Servings 4
Calories 1.12 kcal

Ingredients
  

Preparation of Chicken

  • 500 grams boneless chicken, cut into bite-sized pieces
  • 1 tablespoon Salt
  • 2 tablespoon Vinegar or Lemon Juice

Marinating Chicken

  • 1 tablespoon Red Chili Powder
  • 1/2 tablespoon Coriander Powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 tablespoon ginger-garlic paste
  • 2 tablespoons plain yogurt
  • Juice of half a lemon
  • Few chopped curry leaves
  • Salt to taste

Post Marination before Frying

  • 1 Egg white
  • 2 tablespoon corn flour
  • 1 tablespoon rice flour
  • Oil for deep frying

Chicken 65 Tadka

  • Teaspoon of oil
  • 1 teaspoon Ginger-garlic paste
  • 1/2 teaspoon chopped green chili
  • Curry leaves for garnish
  • Black pepper powder

Instructions
 

Preparing Chicken

  • Begin by taking 500 grams of chicken, either boneless or with bones.
  • Add 1 tsp of salt and 2 tsp of vinegar or lemon juice. Mix thoroughly to eliminate any chicken blood and odor.
  • Add water and mix well. Allow it to sit for 2-3 minutes. Drain all the water, then rinse the chicken with fresh water to ensure thorough cleaning.
  • Place the chicken in a strainer for 5 minutes to drain excess water.

Marinating Chicken

  • For marinating the chicken, combine 1/2 tsp salt, 1 tbsp red chili powder, 1/2 tsp coriander powder, 1/2 tsp turmeric powder, 1 tsp garam masala, 1/2 tsp cumin powder, 1 tbsp Kashmiri Chili Powder, 1 tbsp ginger-garlic paste, 2 tbsp plain yogurt, a few chopped curry leaves, and the juice of half a lemon.
  • Mix the ingredients well.
  • Allow the chicken to marinate for at least 30 minutes to 1 hour. For enhanced flavor, refrigerate it overnight.

Post Marination before Frying

  • After marination, prepare marinated chicken for frying by adding 1 egg white, 2 tbsp corn flour and 1 tbsp rice flour.
  • Mix the ingredients well to form a smooth paste.
  • Heat oil in a deep pan or kadai over medium-high heat.
  • Once the oil is hot, carefully drop the marinated chicken pieces into the hot oil. Fry them in batches to ensure even cooking.
  • Fry the chicken for 8-10 minutes until it turns golden brown and crispy.

Chicken 65 Tadka

  • In a separate pan, heat a teaspoon of oil, 1 tsp of ginger-garlic paste, 1/2 tsp of finely chopped green chili, and add a few curry leaves.
  • Fry them on medium flame until they turn crisp and fragrant.
  • Add the fried chicken and black pepper powder, then mix well.
  • Serve the Chicken 65 hot as an appetizer or snack.

Video

Keyword chicken 65

Takeaway:

Chicken 65 is a delectable and spicy South Indian dish that is sure to impress your taste buds. Its combination of bold flavors and crispy texture makes it a popular choice for parties and gatherings. Enjoy this appetizing dish as an appetizer or a side dish and savor the tantalizing flavors of Indian cuisine.

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