Easy Chicken Curry: No-Fuss Recipe for Busy Days

Welcome to Indian Recipe Duniya, where the heart of Indian flavors meets the ease of modern cooking. Today, we’re unraveling the secrets behind a culinary classic – our Easy Chicken Curry. Designed for those seeking the perfect blend of simplicity and indulgence, this recipe promises a journey through aromatic spices, succulent chicken, and a symphony of flavors that embody the essence of Indian comfort cuisine.

In this culinary adventure, we’ve crafted a recipe that seamlessly marries convenience with authenticity. From the vibrant paste that forms the flavorful base to the tender, marinated chicken pieces that soak up the richness of spices, every step is a celebration of the art of uncomplicated cooking. Whether you’re a seasoned home chef or a novice in the kitchen, our Easy Chicken Curry invites you to experience the joy of crafting a soul-satisfying dish without the fuss.

So, join us as we dive into the world of effortlessly delicious curry, where the tantalizing aroma wafts through your kitchen, and the promise of a comforting meal awaits. Let’s embark on this culinary escapade together – a journey that turns every dining occasion into a celebration of flavors and simplicity. Happy cooking!

About Easy Chicken Curry Dish:

Embark on a culinary journey with our Easy Chicken Curry, where simplicity meets unparalleled flavor in a dish that effortlessly captures the heart of Indian comfort cuisine. The magic begins with a harmonious blend of onions, ginger, garlic, and tomatoes, transformed into a luscious paste that forms the aromatic foundation of this curry. Marinated chicken, infused with ground coriander, cumin, Kashmiri red chili powder, and turmeric, promises a symphony of spices that dance on the palate. Whether you’re a busy professional seeking a quick weeknight meal or an enthusiast eager to explore the world of Indian cooking, this recipe is a testament to the fact that creating a soul-satisfying curry can be both accessible and delicious.

In the heart of this culinary creation, the chicken simmers to perfection, absorbing the richness of the spices and yielding a tender, succulent texture. The addition of potatoes, bathed in a golden hue from a touch of turmeric, further elevates the dish. As the curry gently bubbles away, a final flourish of garam masala, whole green chilies, hot water, and optional sugar harmonizes the flavors. Garnished with fresh coriander leaves, this Easy Chicken Curry beckons you to savor the comforting warmth and robust taste that effortlessly emerges from your kitchen. It’s a celebration of uncomplicated cooking, ensuring that the joy of a delicious homemade curry is never far away.

Health Benefits of Homemade Easy Chicken Curry:

Homemade Easy Chicken Curry not only delights the palate but also brings a host of health benefits, making it a nourishing addition to your culinary repertoire:

  1. Protein Powerhouse: Chicken is an excellent source of high-quality protein, essential for muscle development, repair, and overall body function.
  2. Rich in Essential Nutrients: The inclusion of onions, tomatoes, garlic, and ginger in the curry paste provides a wealth of essential vitamins and minerals, contributing to overall well-being.
  3. Anti-Inflammatory Properties: Spices such as turmeric, present in the curry, are known for their anti-inflammatory properties. Turmeric contains curcumin, which may help reduce inflammation in the body.
  4. Heart-Healthy Ingredients: The use of heart-friendly spices like black pepper, along with the option to use healthier cooking oils, supports cardiovascular health by promoting good cholesterol levels.
  5. Digestive Wellness: Garlic and ginger, integral components of the curry paste, have been traditionally known for their digestive benefits, aiding in digestion and promoting a healthy gut.
  6. Metabolism Boost: Certain spices, such as red chili powder and garam masala, may have metabolism-boosting properties, contributing to weight management.
  7. Versatile Vegetable Inclusion: The optional addition of potatoes not only adds a delightful texture to the dish but also provides essential nutrients and dietary fiber, supporting digestive health.
  8. Balanced Flavor without Excess Sugar: The inclusion of sugar is optional, allowing you to control sweetness. This aspect aligns with a balanced diet, reducing the reliance on excessive sugar content often found in store-bought curry options.
  9. Control over Sodium Intake: Preparing the curry at home allows you to monitor and control the amount of salt, supporting the management of sodium intake for those conscious of their blood pressure.
  10. Immune System Support: The combination of various spices and ingredients in the curry, including garlic and ginger, may contribute to supporting the immune system, providing an added layer of defense against illnesses.

By enjoying Homemade Easy Chicken Curry, you not only treat your taste buds to a burst of flavorful goodness but also provide your body with a wholesome array of nutrients and potential health benefits. As with any dish, moderation and mindful ingredient choices enhance the overall nutritional profile.

Homemade Easy Chicken Curry Recipe Video:

Homemade Easy Chicken Curry Recipe Video

Quick and Easy Homemade Easy Chicken Curry Recipe Ingredients:

  • 2 large onions
  • Ginger (a good amount)
  • Garlic (several cloves)
  • 1 green chili (optional)
  • 3 large tomatoes
  • Bone-in chicken pieces (combination of leg and thigh)
  • 1 tbsp ground coriander
  • 1 tsp ground cumin
  • 2 tsp Kashmiri red chili powder (or paprika for a milder option)
  • 1 tsp turmeric powder
  • 1 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1 tbsp oil
  • 1/4 cup oil (for cooking)
  • 1 large potato (optional)
  • A pinch of turmeric powder
  • 2 dry bay leaves
  • 1 cinnamon stick
  • 1 tsp garam masala powder
  • Whole green chilies (to taste)
  • 1 cup hot water
  • 1 tsp sugar (optional)
  • Fresh coriander leaves for garnish

Step-by-Step Guide for Homemade Easy Chicken Curry Recipe:

Step 1: Prepare the Paste

1.In a blender, combine two large onions, ginger, garlic, green chili, and three large tomatoes.

Easy Chicken Curry Recipe

2.Blend without adding water until you get a smooth paste. If needed, add a few tablespoons of water.
3.This paste can be made ahead and stored in the refrigerator for convenience.

Easy Chicken Curry Recipe

Step 2: Marinate the Chicken

1.In a mixing bowl, combine the bone-in chicken pieces with ground coriander, ground cumin, Kashmiri red chili powder, turmeric powder, salt, black pepper, and 1 tbsp of oil.

Easy Chicken Curry Recipe

2.Mix well, and if time permits, marinate for 30 minutes.

Easy Chicken Curry Recipe

Step 3: Cooking with or without Potato

1.If using a potato, heat 1/4 cup of oil in a pot. Add a pinch of turmeric and salt to the potato, then stir until golden brown. Set aside.

Easy Chicken Curry Recipe

2.Without the potato, heat 1/4 cup of oil, add dry bay leaves and a cinnamon stick, then add the marinated chicken.

Easy Chicken Curry Recipe
Easy Chicken Curry Recipe

Step 4: Cooking the Chicken

1.Stir the chicken on high heat until the gravy comes to a boil.

Easy Chicken Curry Recipe

2.Cover partially and cook on medium-high heat for 10 minutes.

Easy Chicken Curry Recipe

3.After 10 minutes, add the partially cooked potatoes (if using) and cover for another 10 minutes.

Easy Chicken Curry Recipe

Step 5: Final Steps

1.Add garam masala powder, whole green chilies, hot water, and sugar (if using).
2.Cover on medium-low heat for 20 minutes or until the chicken is tender.
3.Adjust seasoning and consistency according to your preference.

Easy Chicken Curry Recipe

Step 6: Garnish and Serve

1.Garnish with fresh coriander leaves.

Easy Chicken Curry Recipe

2.Do a final taste test and adjust seasoning if necessary.

Easy Chicken Curry Recipe

There you have it – a no-fuss chicken curry that doesn’t compromise on flavor. Whether it’s a busy weeknight or a lazy weekend, this recipe ensures you can enjoy a comforting and delicious meal without the stress. So, why wait? Try out this easy chicken curry recipe and savor the goodness of homemade curry any day of the week.

Pro Tips for Homemade Easy Chicken Curry Recipe:

Elevate your Homemade Easy Chicken Curry with these pro tips to ensure a restaurant-worthy dish every time:

  1. Flavorful Curry Paste: Take the time to ensure your curry paste is velvety smooth. Blend the onions, ginger, garlic, and tomatoes thoroughly, and consider cooking the paste for a few extra minutes to intensify its flavor.
  2. Marination Magic: Allow the chicken to marinate for at least 30 minutes, or ideally longer if time permits. This step allows the spices to penetrate the meat, resulting in a more flavorful and tender outcome.
  3. Balanced Spice Profile: Adjust the quantity of spices, especially chili powder, based on your spice tolerance. Remember, you can always add more during the cooking process, but reducing spice intensity can be challenging.
  4. Golden Brown Potatoes: If adding potatoes, ensure they achieve a golden brown color when frying. This step adds both texture and flavor to the dish.
  5. High Heat Initial Cooking: When introducing the marinated chicken to the pot, cook it on high heat initially. This helps seal in the juices and contributes to a richer, more flavorful curry.
  6. Partial Lid Technique: Cover the pot partially while cooking the chicken to allow the flavors to intensify and the gravy to thicken. This method strikes a balance between achieving the desired consistency and concentrating the aromatic elements.
  7. Garam Masala Finale: Add garam masala towards the end of the cooking process to preserve its aromatic qualities. This step imparts a burst of flavor that lingers in each bite.
  8. Whole Green Chilies: Adjust the quantity of whole green chilies to suit your spice preference. These chilies not only add heat but also infuse a distinct flavor into the curry.
  9. Taste and Adjust: The key to a perfect curry lies in tasting and adjusting the seasoning throughout the cooking process. Be mindful of salt, spice levels, and overall flavor balance.
  10. Rest for Enhanced Flavor: Allow the curry to rest for a few minutes before serving. This resting period allows the flavors to meld, resulting in a more harmonious and delicious dish.

By incorporating these pro tips into your Homemade Easy Chicken Curry preparation, you’ll not only master the art of creating a delectable curry but also enhance the overall dining experience for yourself and your guests. Happy cooking!

Frequently Asked Questions on Homemade Easy Chicken Curry Recipe:

Can I use boneless chicken instead of bone-in for this recipe?

Certainly! Adjust the cooking time as boneless chicken tends to cook faster. Ensure it’s cooked through before proceeding with the final steps.

Is it necessary to marinate the chicken, and for how long?

Marinating enhances the flavor, but if time is a constraint, you can proceed without marination. For optimal flavor, aim for at least 30 minutes.

Can I omit the potatoes?

Absolutely! The potatoes add texture, but the curry is just as delicious without them.

How do I adjust the spice level?

Control the spice level by adjusting the quantity of Kashmiri red chili powder or omitting the green chili. Taste during cooking and add more spices if needed.

Can I make the curry in advance and reheat it?

Certainly! In fact, the flavors often intensify after sitting for a while. Reheat gently on the stove, adding a splash of water if needed.

Can I freeze the leftovers?

Yes, this curry freezes well. Allow it to cool completely before transferring to a freezer-safe container. Thaw in the refrigerator and reheat when ready to enjoy.

What can I serve with Easy Chicken Curry?

Common pairings include rice, naan, or roti. Experiment with various bread or rice options to find your favorite combination.

Can I use a different cooking oil?

Absolutely! Use any neutral cooking oil you prefer. Ghee or coconut oil can also add unique flavors.

How can I make the curry less spicy?

Reduce the quantity of Kashmiri red chili powder, omit the green chili, or add a dollop of yogurt or coconut milk for a milder taste.

Can I use skinless chicken?

Yes, you can use skinless chicken for a lighter version. Adjust cooking times accordingly to ensure it’s fully cooked.

Nutrition Facts about Homemade Easy Chicken Curry:

Serving Size: 1 cup (approximately 250g)

  • Calories: 300 kcal
  • Total Fat: 20g
  • Saturated Fat: 4g
  • Trans Fat: 0g
  • Cholesterol: 80mg
  • Sodium: 700mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 22g
  • Vitamin A: 15%
  • Vitamin C: 20%
  • Calcium: 6%
  • Iron: 15%

Note: The nutritional content may vary based on specific ingredient brands and quantities used. These values provide a general estimate and are based on the assumption of using bone-in chicken, a moderate amount of oil, and typical spice quantities.

Homemade Easy Chicken Curry offers a nutritious balance of protein, healthy fats, and essential nutrients. The vegetables and spices contribute to the overall healthfulness of the dish. For precise nutritional information, it’s recommended to calculate based on the specific ingredients and quantities used in your preparation.

Recipe Card:

Easy Chicken Curry Recipe

Easy Chicken Curry Recipe

Embark on a culinary journey with our Easy Chicken Curry, where simplicity meets unparalleled flavor in a dish that effortlessly captures the heart of Indian comfort cuisine.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine Indian
Calories 300 kcal

Ingredients
  

  • 2 large onions
  • Ginger a good amount
  • Garlic several cloves
  • 1 green chili optional
  • 3 large tomatoes
  • Bone-in chicken pieces combination of leg and thigh
  • 1 tbsp ground coriander
  • 1 tsp ground cumin
  • 2 tsp Kashmiri red chili powder or paprika for a milder option
  • 1 tsp turmeric powder
  • 1 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1 tbsp oil
  • 1/4 cup oil for cooking
  • 1 large potato optional
  • A pinch of turmeric powder
  • 2 dry bay leaves
  • 1 cinnamon stick
  • 1 tsp garam masala powder
  • Whole green chilies to taste
  • 1 cup hot water
  • 1 tsp sugar optional
  • Fresh coriander leaves for garnish

Instructions
 

  • Step 1: Prepare the Paste
    1.In a blender, combine two large onions, ginger, garlic, green chili, and three large tomatoes.
    2.Blend without adding water until you get a smooth paste. If needed, add a few tablespoons of water.
    3.This paste can be made ahead and stored in the refrigerator for convenience.
  • Step 2: Marinate the Chicken
    1.In a mixing bowl, combine the bone-in chicken pieces with ground coriander, ground cumin, Kashmiri red chili powder, turmeric powder, salt, black pepper, and 1 tbsp of oil.
    2.Mix well, and if time permits, marinate for 30 minutes.
  • Step 3: Cooking with or without Potato
    1.If using a potato, heat 1/4 cup of oil in a pot. Add a pinch of turmeric and salt to the potato, then stir until golden brown. Set aside.
    2.Without the potato, heat 1/4 cup of oil, add dry bay leaves and a cinnamon stick, then add the marinated chicken.
  • Step 4: Cooking the Chicken
    1.Stir the chicken on high heat until the gravy comes to a boil.
    2.Cover partially and cook on medium-high heat for 10 minutes.
    3.After 10 minutes, add the partially cooked potatoes (if using) and cover for another 10 minutes.
  • Step 5: Final Steps
    1.Add garam masala powder, whole green chilies, hot water, and sugar (if using).
    2.Cover on medium-low heat for 20 minutes or until the chicken is tender.
    3.Adjust seasoning and consistency according to your preference.
  • Step 6: Garnish and Serve
    1.Garnish with fresh coriander leaves.
    2.Do a final taste test and adjust seasoning if necessary.

Video

Keyword chicken curry, easy chicken curry, easy masala chicken

Takeaway:

In the realm of culinary delights, our Easy Chicken Curry stands as a testament to the enchanting simplicity and robust flavors that define Indian comfort cuisine. As you navigate the steps of crafting this aromatic masterpiece, you’ll find that the beauty lies not only in the effortless preparation but also in the rich tapestry of spices that dance on your palate with each savory bite. This recipe offers a harmonious blend of convenience and authenticity, proving that a comforting, restaurant-quality chicken curry is well within reach, even on the busiest of days.

From the vibrant curry paste that forms the heart of the dish to the tender marinated chicken and optional golden potatoes, every element contributes to a symphony of flavors. The versatility of this curry allows you to tailor it to your taste preferences, making it a go-to recipe for both novices and seasoned home cooks alike. So, why settle for ordinary when you can savor the extraordinary? Let this Easy Chicken Curry be your gateway to the warmth and satisfaction of homemade Indian cuisine. As the tantalizing aromas fill your kitchen, you’ll discover that the joy of a deliciously comforting curry is always just a pot away. Happy cooking!

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