Delightful Fish Kababs: A Spicy Fish Cake Recipe

Welcome to Indian Recipe Duniya, where we dive into the world of culinary excellence with a recipe that captures the essence of the ocean and delights the taste buds – Fish Kababs. In this gastronomic journey, we unravel the secrets behind crafting these delectable fish kababs or fish cakes that bring together the richness of fresh fish, aromatic spices, and a tantalizing blend of ingredients.

Our recipe takes you through the art of poaching fish fillets, infusing them with the subtle warmth of bay leaf, green cardamoms, and a touch of spice. These poached fish fillets then transform into a flavorful mixture, harmoniously combined with boiled potatoes, aromatic curry powder, and a medley of herbs and spices.

As we shape and fry these kababs to golden perfection, the kitchen comes alive with the sizzling sounds of a culinary masterpiece in the making. These fish kababs are not just a dish; they are an ode to the ocean’s bounty, a symphony of flavors that dance on your palate.

To elevate your dining experience, we’ve crafted a zesty White Dip that perfectly complements the crispy exterior and succulent interior of the kababs. This blog is your culinary companion on a journey through each step of the process, ensuring that your fish kababs turn out to be a culinary triumph.

Join us on Indian Recipe Duniya as we unravel the secrets, share tips, and celebrate the joy of creating these fish kababs – a dish that embodies the richness of the seas and the soul of Indian flavors. Get ready to embark on a culinary adventure that promises to make every bite a moment of seafood bliss. Let’s cook up some ocean-inspired delights together!

About Fish Kababs/Fish Cakes Dish:

Fish Kababs, also known as Fish Cakes, stand as a testament to the exquisite fusion of flavors and textures that seafood enthusiasts crave. This dish begins with a meticulous process of poaching boneless, skinless salmon fillets, infusing them with the fragrant notes of bay leaf, green cardamoms, and a hint of spice. The poached fish, once mashed and expertly combined with boiled potatoes, green onions, aromatic curry powder, and a spectrum of herbs and spices, transforms into a delectable mixture. Shaped into patties and shallow-fried to golden perfection, these fish kababs offer a crispy exterior that gives way to a succulent, flavorful interior. The result is a harmonious symphony of ocean-inspired delights that captivate the taste buds with each bite.

To complement the robust flavors of the Fish Kababs, a luscious White Dip is prepared, blending yogurt, mayonnaise, Dijon mustard, and a medley of seasonings. This creamy accompaniment adds a delightful contrast, enhancing the overall dining experience. Whether enjoyed with rice, roti, or your favorite flatbread, Fish Kababs promise a culinary journey that transports you to the coastal realms, celebrating the bounty of the sea in a dish that embodies the artistry of Indian cuisine. As the crispy, spicy aroma wafts through the kitchen, this Fish Kabab recipe becomes a celebration of the ocean’s treasures, inviting you to savor the magic of seafood crafted with finesse and love.

Health Benefits of Homemade Fish Kababs/Fish Cakes Dish:

  1. Rich in Omega-3 Fatty Acids:
    Fish, particularly salmon, is a potent source of omega-3 fatty acids. These essential fats contribute to heart health, reduce inflammation, and support cognitive function.
  2. High-Quality Protein:
    Fish kababs are packed with high-quality protein, vital for muscle repair, immune function, and overall cellular health. This nutrient-dense protein source is beneficial for those aiming to maintain or build lean muscle mass.
  3. Nutrient-Rich Ingredients:
    The inclusion of herbs, spices, and vegetables in the kabab mixture provides an array of vitamins, minerals, and antioxidants. These contribute to overall well-being, supporting various bodily functions and promoting a healthy immune system.
  4. Low in Saturated Fat:
    By poaching and shallow frying, this homemade dish keeps saturated fat content in check, making it heart-friendly and suitable for individuals aiming to manage their cholesterol levels.
  5. Digestive-Friendly Spices:
    The use of ginger, garlic, and other spices in the recipe not only enhances the flavor profile but also provides digestive benefits. These spices are known for their digestive properties, aiding in nutrient absorption and promoting gut health.
  6. Versatile and Customizable:
    Homemade fish kababs offer the flexibility to choose ingredients based on dietary preferences and restrictions. The recipe can be adapted to include gluten-free or dairy-free options, making it accessible to a wide range of individuals.
  7. Balanced Meal Option:
    When paired with a variety of sides such as whole grains, salads, or vegetables, fish kababs create a well-balanced meal. This ensures a diverse intake of nutrients, including fiber, vitamins, and minerals.
  8. Energy Boosting:
    The combination of lean protein, carbohydrates from potatoes, and the energizing properties of spices provides a sustained release of energy. This makes fish kababs an excellent choice for those looking for a flavorful and energizing meal.
  9. Bone Health Support:
    Salmon, a common choice for fish kababs, is a good source of vitamin D and calcium. These nutrients play a crucial role in bone health, contributing to bone strength and density.
  10. Weight Management:
    The balanced composition of protein, healthy fats, and carbohydrates in fish kababs can contribute to feelings of satiety, supporting weight management goals.

Incorporating homemade fish kababs into your diet not only treats your taste buds but also provides a range of health benefits, making it a nutritious and delicious addition to your culinary repertoire.

Homemade Fish Kababs/Fish Cakes Recipe Video:

Homemade Fish Kababs/Fish Cakes Recipe Video

Quick and Easy Homemade Fish Kababs/Fish Cakes Recipe Ingredients:

For Poaching the Fish:

  • 430gm boneless skinless salmon fish fillets (or fish of your choice)
  • 1 dry bay leaf
  • 2 green cardamoms (elaichi)
  • Small cinnamon stick/cassia bark
  • 6 to 7 black peppercorns
  • 1 teaspoon oil
  • 1 teaspoon finely grated ginger
  • 1 teaspoon finely grated garlic
  • 1 teaspoon salt (or to taste)

For Making the Kababs:

  • Boiled and Mashed, cooked fish
  • 2 Boiled large potatoes (passed through a potato ricer or grated)
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons cornstarch (cornflour)
  • Greens of 2 green onions
  • 1 medium onion (finely chopped)
  • Handful of chopped coriander leaves (cilantro) or parsley
  • 1 green chili (chopped, optional)
  • 2 teaspoons curry powder
  • 1 teaspoon bhaja masala
  • 1 teaspoon salt (or as per taste)
  • 1/2 teaspoon kasoori methi (dried fenugreek leaves)
  • 1 teaspoon fresh lemon juice/amchoor (dry mango powder)
  • 1/3 cup oil for frying

For the White Dip:

  • 3 tablespoons plain unflavored yogurt
  • 1 heaped tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • Freshly crushed black pepper
  • Sprinkle of dry/fresh parsley
  • Sprinkle of red chili flakes
  • 1 teaspoon honey/maple syrup/sugar

Step-by-Step Guide for Homemade Fish Kababs/Fish Cakes Recipe:

Step 1: Poaching the Fish

1.Use boneless skinless salmon fillets or your preferred fish.

Fish Kabab Recipe
Fish Cake Recipe

2.Add bay leaf, green cardamoms, cinnamon stick, peppercorns, oil, grated ginger, grated garlic, and salt to the fish.

Fish Kabab Recipe
Fish Cake Recipe

3.Add about half a cup of water and Simmer on low heat for 5-6 minutes, then discard whole spices and water. Carefully take out all the pieces on to a plate.

Fish Kabab Recipe
Fish Cake Recipe
Fish Kabab Recipe
Fish Cake Recipe

4.Mash the fish and set the fish aside to cool.

Fish Kabab Recipe
Fish Cake Recipe

Step 2: Preparing the Kababs

1.In a bowl, combine mashed cooled fish, boiled grated potatoes, green onion greens, chopped green chilies, coriander leaves, finely chopped onions, cornstarch, curry powder, bhaja masala, crushed kasoori methi, and lemon juice.

Fish Kabab Recipe
Fish Cake Recipe

2.Mix well to form a cohesive mixture.

Fish Kabab Recipe
Fish Cake Recipe

Step 3: Shaping and Frying the Kababs

1.Time to sculpt your kabab masterpiece!
2.Fry a small kabab patty as a test before adding others to ensure it doesn’t break. Adjust with more cornstarch if needed.
2.Shape the mixture into kabab patties and fry on medium high heat until golden brown. Shallow frying is recommended.

Fish Kabab Recipe
Fish Cake Recipe
Fish Kabab Recipe
Fish Cake Recipe
Fish Kabab Recipe
Fish Cake Recipe
Fish Kabab Recipe
Fish Cake Recipe

Step 4: Making the White Dip

Mix yogurt, mayonnaise, Dijon mustard, salt, crushed black pepper, parsley, red chili flakes, and honey/maple syrup/sugar in a bowl.

Fish Kabab Recipe
Fish Cake Recipe
Fish Kabab Recipe
Fish Cake Recipe

Step 5: Serving

1.Serve the fish kababs hot with the delightful white dip.
2.Enjoy these crispy, spicy fish kababs with rice, roti, or your favorite flatbread.

Fish Kabab Recipe
Fish Cake Recipe

Delve into the joy of creating restaurant-style fish kababs at home with this easy-to-follow recipe. Your taste buds will thank you for this flavorful adventure!

Pro Tips for Homemade Fish Kababs/Fish Cakes Recipe:

  1. Choose Fresh, Quality Fish:
    Begin with high-quality, fresh fish fillets for optimal flavor and texture. Salmon is a popular choice, but you can explore other options like trout or cod based on personal preference.
  2. Poach with Precision:
    When poaching the fish, avoid overcooking to maintain its delicate texture. Simmer on low heat, and promptly discard the whole spices and water to prevent the fish from becoming overly soft.
  3. Test Patty Before Frying:
    Before shaping all the kababs, fry a small patty as a test. This helps ensure the mixture holds together during frying. Adjust the consistency by adding more cornstarch if needed.
  4. Mash Fish When Cooled:
    Allow the poached fish to cool before mashing. This prevents the mixture from becoming too soft and makes it easier to handle during shaping.
  5. Shallow Frying for Crispy Exterior:
    Shallow frying is recommended to achieve a crispy exterior without excessive oil absorption. Maintain medium-high heat for a golden-brown finish.
  6. Experiment with Spice Levels:
    Adjust the spice levels according to your preference. If you enjoy more heat, increase the amount of green chilies or incorporate additional spices for an extra kick.
  7. Maintain Consistent Patty Size:
    Aim for uniform-sized kabab patties to ensure even cooking. This helps in achieving consistent texture and flavor across all servings.
  8. Prepare White Dip Ahead:
    Make the white dip in advance to allow flavors to meld. This enhances the overall taste and provides a refreshing contrast to the robust flavors of the fish kababs.
  9. Serve Fresh and Hot:
    Fish kababs are at their best when served fresh and hot. Enjoy them immediately after frying to experience the crispy exterior and succulent interior.
  10. Customize with Sides:
    Pair fish kababs with a variety of sides like a fresh salad, yogurt, or chutney to create a well-balanced and satisfying meal.

Embrace these pro tips to elevate your Homemade Fish Kababs/Fish Cakes to a culinary masterpiece, ensuring a delightful and flavorful dining experience.

Frequently Asked Questions on Homemade Fish Kababs/Fish Cakes Recipe:

Can I use any other fish besides salmon for this recipe?

Yes, you can choose your preferred fish, such as trout, cod, or tilapia, based on your taste preferences.

How do I prevent the fish kababs from falling apart during frying?

Ensure the mixture has the right consistency by testing a small patty before shaping the rest. Adjust with more cornstarch if needed to bind the ingredients effectively.

Can I make the fish kabab mixture ahead of time?

Yes, you can prepare the mixture in advance and refrigerate it. Shape and fry the kababs when you’re ready to serve for the best texture and flavor.

What can I substitute for curry powder if I don’t have it?

You can create your own spice blend using cumin, coriander, turmeric, and chili powder in equal parts as a substitute for curry powder.

Can I bake the fish kababs instead of frying?

While frying is recommended for a crisp exterior, you can bake the kababs in a preheated oven at 375°F (190°C) until golden brown for a healthier alternative.

What sides pair well with fish kababs?

Fish kababs go well with a variety of sides such as fresh salads, yogurt-based dips, or chutneys. Experiment with different combinations to find your favorite.

Can I freeze the fish kabab mixture for later use?

It’s recommended to shape and freeze the kababs individually before frying. This allows for easy storage and quick preparation when needed.

How do I know when the fish is poached perfectly?

The fish is ready when it flakes easily with a fork. Be cautious not to overcook during the poaching process to maintain a tender texture.

Can I customize the spice level in the white dip?

Absolutely! Adjust the amount of black pepper, red chili flakes, or mustard in the white dip to suit your taste preferences.

Are fish kababs suitable for a gluten-free diet?

Yes, if you ensure that all ingredients, including the spices and binders, are gluten-free, you can make this recipe suitable for a gluten-free diet.

Nutrition Facts about Homemade Fish Kababs/Fish Cakes:

  • Calories: 250
  • Total Fat: 14g
    • Saturated Fat: 2g
  • Cholesterol: 60mg
  • Sodium: 500mg
  • Total Carbohydrates: 15g
    • Dietary Fiber: 2g
    • Sugars: 1g
  • Protein: 20g
  • Vitamin A: 150 IU
  • Vitamin C: 5mg
  • Calcium: 60mg
  • Iron: 2mg

Recipe Card:

Fish Kabab Recipe

A Spicy Fish Kabab Recipe

Fish Kababs, also known as Fish Cakes, stand as a testament to the exquisite fusion of flavors and textures that seafood enthusiasts crave.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Side Dish, Snack
Cuisine Indian
Calories 250 kcal

Ingredients
  

For Poaching the Fish:

  • 430 gm boneless skinless salmon fish fillets or fish of your choice
  • 1 dry bay leaf
  • 2 green cardamoms elaichi
  • Small cinnamon stick/cassia bark
  • 6 to 7 black peppercorns
  • 1 teaspoon oil
  • 1 teaspoon finely grated ginger
  • 1 teaspoon finely grated garlic
  • 1 teaspoon salt or to taste

For Making the Kababs:

  • Boiled and Mashed, cooked fish
  • 2 Boiled large potatoes passed through a potato ricer or grated
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons cornstarch cornflour
  • Greens of 2 green onions
  • 1 medium onion finely chopped
  • Handful of chopped coriander leaves cilantro or parsley
  • 1 green chili chopped, optional
  • 2 teaspoons curry powder
  • 1 teaspoon bhaja masala
  • 1 teaspoon salt or as per taste
  • 1/2 teaspoon kasoori methi dried fenugreek leaves
  • 1 teaspoon fresh lemon juice/amchoor dry mango powder
  • 1/3 cup oil for frying

For the White Dip:

  • 3 tablespoons plain unflavored yogurt
  • 1 heaped tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • Freshly crushed black pepper
  • Sprinkle of dry/fresh parsley
  • Sprinkle of red chili flakes
  • 1 teaspoon honey/maple syrup/sugar

Instructions
 

  • Step 1: Poaching the Fish
    1.Use boneless skinless salmon fillets or your preferred fish.
    2.Add bay leaf, green cardamoms, cinnamon stick, peppercorns, oil, grated ginger, grated garlic, and salt to the fish.
    3.Add about half a cup of water and Simmer on low heat for 5-6 minutes, then discard whole spices and water. Carefully take out all the pieces on to a plate.
    4.Mash the fish and set the fish aside to cool.
  • Step 2: Preparing the Kababs
    1.In a bowl, combine mashed cooled fish, boiled grated potatoes, green onion greens, chopped green chilies, coriander leaves, finely chopped onions, cornstarch, curry powder, bhaja masala, crushed kasoori methi, and lemon juice.
    2.Mix well to form a cohesive mixture.
  • Step 3: Shaping and Frying the Kababs
    1.Time to sculpt your kabab masterpiece!
    2.Fry a small kabab patty as a test before adding others to ensure it doesn't break. Adjust with more cornstarch if needed.
    2.Shape the mixture into kabab patties and fry on medium high heat until golden brown. Shallow frying is recommended.
  • Step 4: Making the White Dip
    Mix yogurt, mayonnaise, Dijon mustard, salt, crushed black pepper, parsley, red chili flakes, and honey/maple syrup/sugar in a bowl.
  • Step 5: Serving
    1.Serve the fish kababs hot with the delightful white dip.
    2.Enjoy these crispy, spicy fish kababs with rice, roti, or your favorite flatbread.

Video

Keyword Fish cake recipe, Fish Kabab Recipe

Takeaway:

Embark on a culinary adventure with our Homemade Fish Kababs, a dish that transcends the ordinary and invites you to savor the flavors of the ocean. As you craft these kababs, you’re not just cooking; you’re creating a masterpiece that tantalizes the taste buds and transports you to coastal realms. The careful poaching of fresh fish, the blend of aromatic spices, and the golden, crispy finish achieved through shallow frying result in a dish that’s a celebration of seafood in every bite.

The takeaway from this Fish Kabab recipe extends beyond the delightful flavors. It’s an exploration of the artistry in the kitchen, a journey into the versatility of ingredients, and a reminder that a well-prepared dish can be a sensory experience. These kababs, whether enjoyed with a side of refreshing white dip or paired with your favorite accompaniment, are a testament to the joy that comes from creating wholesome, flavorful meals at home. So, dive into this culinary endeavor, and let the aroma of spices and the sizzle of the frying pan awaken your senses. Homemade Fish Kababs – a dish that transforms a meal into a memorable experience.

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