Welcome to Indian Recipe Duniya, where we bring you the flavors of tradition with a modern twist! Today, embark on a culinary journey with our Green Peas Kachori recipe – a delightful treat that captures the essence of Indian street food. The crispy, golden exterior wraps around a burst of spiced green pea filling, creating a symphony of flavors that’s both nostalgic and innovative. Join us in unraveling the secrets behind this delectable snack, ensuring you master the art of crafting perfect Green Peas Kachoris with each attempt. Let’s dive into the kitchen and create a dish that’s sure to leave your taste buds tingling with joy!
About Green Peas Kachori:
Green Peas Kachori, a cherished Indian snack, invites you to indulge in a symphony of textures and flavors. These deep-fried delights boast a crispy exterior crafted from a perfect blend of whole wheat and all-purpose flour, enriched with ghee. The magic unfolds with a flavorful green pea filling, where aromatic spices dance with fresh peas, creating a fragrant and savory mixture.
Assembled with care, each kachori is a golden, crispy orb that emerges from a slow, meticulous frying process. Served hot, these kachoris are a delightful pairing with zesty green chutney or sweet and tangy tamarind chutney, making them an ideal accompaniment for a cup of tea or a delightful evening snack. Green Peas Kachori is not just a culinary treat; it’s a celebration of tradition and innovation, bringing together humble ingredients to create a snack that’s both timeless and tantalizing.
Health Benefits of Homemade Green Peas Kachori Recipe:
While Green Peas Kachori is undoubtedly a delicious indulgence, it also offers some health benefits when prepared at home with mindful choices.
- Rich in Nutrients: Green peas are a good source of vitamins A, C, and K, as well as dietary fiber. The whole wheat and all-purpose flour mixture contributes complex carbohydrates and essential nutrients.
- Adequate Protein: Peas are known for their protein content, making Green Peas Kachori a snack that provides a modest amount of plant-based protein.
- Balanced Spices: The spices used in the filling, including cumin, garam masala, and amchur powder, not only add to the flavor profile but also bring potential health benefits. For instance, cumin is believed to aid digestion, while amchur (dried mango powder) contributes a tangy flavor and a dose of vitamin C.
- Portion Control: When enjoyed in moderation, homemade snacks like Green Peas Kachori can be a part of a balanced diet, satisfying your taste buds without compromising on your health goals.
Homemade Green Peas Kachori Recipe Video:
Quick and Easy Homemade Matar Kachori Recipe Ingredients:
For Dough:
- 1 cup Whole Wheat Flour
- 1 cup All-Purpose Flour
- 1 tbsp Ghee
- Salt, to taste
- Water, as needed
For Stuffing:
- 1 cup Green Peas (fresh or thawed if frozen)
- 5-6 Garlic cloves
- 4-5 Green Chilies
- 1/2 tsp Cumin seeds
- 1/2 tsp Garam Masala
- 1 tsp Amchur (Dry Mango Powder)
- Salt, to taste
- 1 tsp Chaat Masala
- Oil, for frying
Homemade Green Peas Kachori Recipe with Pictures:
Step 1: Preparing the Dough
1.In a mixing bowl, unite 1 cup whole wheat flour, 1 cup all-purpose flour, 1 tbsp ghee, and 1/2 tsp salt.
2.Gradually add water and knead to form a smooth, firm dough.
3.Cover and let it rest for 10 minutes while you prepare the stuffing.
Step 2: Making the Peas Filling
1.In a pan, heat a tablespoon of oil. Add cumin seeds, 5-6 garlic cloves, and 4-5 green chilies.
2.Add 1 cup green peas and cook for a minute. Add 1/2 tsp salt, 1/2 tsp garam masala powder, and 1 tsp amchur powder.
3.Cook until the peas are soft and the spices are well combined.
4.Let it cool, then grind it into a coarse mixture.
5.In a mixing bowl, add peas mixture, 1 tsp salt, and 1 tsp chaat masala. Mix well.
Step 3: Assembling the Kachoris
1.Divide the dough into equal portions and roll them into balls.
2.Flatten each ball and place a spoonful of the pea stuffing in the center.
3.Seal the edges and roll it into a smooth ball.
4.Flatten each ball into a kachori-like shape.
Step 4: Frying the Kachoris
1.Heat oil in a pan for frying.
2.Gently slide the stuffed kachoris into the hot oil and fry until they turn golden brown.
3.Ensure the flame is medium to low to achieve a crispy texture without browning too quickly.
4.Finally, fry a few green chilies to serve with green peas kachori.
Step 5: Serving Suggestion
1.Serve the hot Green Peas Kachoris with green chutney or sweet and tangy tamarind chutney.
2.Enjoy these kachoris with a cup of tea or as a delightful evening snack.
Tips:
1.You can adjust the spice levels according to your preference by altering the quantity of green chilies.
2.Ensure the peas mixture is dry to prevent the kachoris from becoming soggy.
These Green Peas Kachoris are a delightful treat for winter evenings. The crispy outer layer and flavorful pea filling make them a perfect snack to enjoy with your favorite chutneys or dips. Gather your ingredients, follow the steps, and treat yourself to the warmth and deliciousness of homemade Green Peas Kachoris.
Pro Tips for Homemade Matar Kachori Recipe:
Achieving the perfect Green Peas Kachori involves some pro tips to ensure a crispy and flavorful outcome:
- Dough Consistency: Pay attention to the dough consistency. It should be firm yet smooth. Adjust the water gradually while kneading to prevent it from becoming too sticky or too dry.
- Even Stuffing Distribution: When assembling the kachoris, ensure an even distribution of the pea stuffing. This ensures that each bite is packed with the delightful combination of flavors.
- Oil Temperature: Maintain the right oil temperature while frying. Too hot, and the kachoris may brown too quickly on the outside while remaining undercooked inside. Aim for a medium to low flame for that perfect crispiness.
- Sealing Edges: Properly seal the edges of the kachoris to prevent the filling from leaking during frying. This step contributes to the visual appeal and ensures a uniform texture.
- Serve Fresh: Green Peas Kachoris are best enjoyed fresh and hot. Serve them immediately after frying to capture the crispy texture and the full burst of flavors.
Frequently Asked Questions on Homemade Green Peas Kachori Recipe:
Can I prepare the dough in advance for Green Peas Kachori?
Yes, you can prepare the dough ahead of time and store it in the refrigerator for a day. Ensure it comes to room temperature before making the kachoris for better results.
How can I make the kachoris healthier?
Opt for whole wheat flour instead of all-purpose flour to make the dough healthier. Additionally, you can experiment with air frying or baking the kachoris instead of deep frying for a lighter version.
Can I freeze the Green Peas Kachoris for later use?
Yes, you can freeze the stuffed but uncooked kachoris. When ready to use, thaw them to room temperature and fry as usual. However, freshly fried kachoris usually yield the best taste and texture.
What are alternative dipping sauces for serving?
Apart from the classic green chutney and tamarind chutney, you can serve Green Peas Kachoris with mint yogurt sauce, sweet chili sauce, or a tangy tomato-based dip for variety.
Can I use frozen peas for the filling?
While fresh peas are ideal, frozen peas can be a convenient alternative. Thaw and cook them as directed in the recipe, adjusting the spices accordingly.
Nutritional Facts about Homemade Green Peas Kachori:
- Calories: 220 kcal
- Protein: 5g
- Fat: 10g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Carbohydrates: 28g
- Fiber: 3g
- Sugar: 1g
- Sodium: 380mg
Recipe Card:
Homemade Green Peas Kachori Recipe Unveiled
Ingredients
For Dough:
- 1 cup Whole Wheat Flour
- 1 cup All-Purpose Flour
- 1 tbsp Ghee
- Salt, to taste
- Water, as needed
For Stuffing:
- 1 cup Green Peas (fresh or thawed if frozen)
- 5-6 Garlic cloves
- 4-5 Green Chilies
- 1/2 tsp Cumin seeds
- 1/2 tsp Garam Masala
- 1 tsp Amchur (Dry Mango Powder)
- Salt, to taste
- 1 tsp Chaat Masala
- Oil, for frying
Instructions
- Step 1: Preparing the Dough1.In a mixing bowl, unite 1 cup whole wheat flour, 1 cup all-purpose flour, 1 tbsp ghee, and 1/2 tsp salt.2.Gradually add water and knead to form a smooth, firm dough.3.Cover and let it rest for 10 minutes while you prepare the stuffing.
- Step 2: Making the Peas Filling1.In a pan, heat a tablespoon of oil. Add cumin seeds, 5-6 garlic cloves, and 4-5 green chilies.2.Add 1 cup green peas and cook for a minute. Add 1/2 tsp salt, 1/2 tsp garam masala powder, and 1 tsp amchur powder.3.Cook until the peas are soft and the spices are well combined.4.Let it cool, then grind it into a coarse mixture.5.In a mixing bowl, add peas mixture, 1 tsp salt, and 1 tsp chaat masala. Mix well.
- Step 3: Assembling the Kachoris1.Divide the dough into equal portions and roll them into balls.2.Flatten each ball and place a spoonful of the pea stuffing in the center.3.Seal the edges and roll it into a smooth ball.4.Flatten each ball into a kachori-like shape.
- Step 4: Frying the Kachoris1.Heat oil in a pan for frying.2.Gently slide the stuffed kachoris into the hot oil and fry until they turn golden brown.3.Ensure the flame is medium to low to achieve a crispy texture without browning too quickly.4.Finally, fry a few green chilies to serve with green peas kachori.
- Step 5: Serving Suggestion1.Serve the hot Green Peas Kachoris with green chutney or sweet and tangy tamarind chutney.2.Enjoy these kachoris with a cup of tea or as a delightful evening snack.
Video
Takeaway:
Indulging in the crispy delights of Homemade Green Peas Kachori promises not just a treat for your taste buds but also a nostalgic journey into the heart of Indian snacks. With a flaky exterior and a savory green pea filling, these kachoris elevate the snacking experience. The blend of spices, the crunch of the crust, and the burst of flavors from the green pea stuffing create a symphony that’s hard to resist.
Whether enjoyed with tangy chutneys or paired with a hot cup of tea, these kachoris make for a perfect snack during festive occasions or casual evenings. The versatility of this recipe allows you to explore different variations, making it a delightful addition to your culinary repertoire. Embrace the joy of crafting these kachoris at home, savoring every moment from the preparation to the satisfying crunch with each bite.
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