15-Minute Masala Idli Recipe: Delicious and Quick Semolina Idlis with Flavorful Potato Masala Mix

Welcome to IndianRecipeDuniya.com, your go-to destination for an exquisite culinary journey through the vibrant flavors of Indian cuisine. Today, we bring you a delightful recipe that effortlessly marries tradition with innovation – our 15-Minute Masala Idli. Transforming the humble semolina idlis into a culinary masterpiece, this recipe promises a burst of savory goodness with a tantalizing potato masala mix. Join us as we embark on a culinary adventure, making every meal a celebration of flavors and aromas that define the heart of Indian cooking. Let’s dive into the magic of masala-infused idlis that will surely elevate your dining experience. Get ready to savor the essence of India in every bite!

About Masala Idli Dish:

Indulge in the delightful fusion of traditional idlis and spicy masala with our Masala Idli recipe. Quick to prepare and bursting with flavor, this dish transforms simple semolina idlis into a savory delight. The perfect blend of spices and a tempting potato masala filling make it a must-try for a unique culinary experience. Elevate your breakfast or snack time with these 15-minute Masala Idlis that promise a symphony of tastes in every bite!

Health Benefits of Homemade Masala Idli Dish:

While enjoying the delectable taste of Masala Idli, you’ll also be treating your body to a range of health benefits:

  1. Balanced Nutrition: Idlis made from semolina provide a good source of carbohydrates and dietary fiber, offering sustained energy and aiding in digestion.
  2. Protein Boost: The addition of yogurt in the batter contributes to the protein content, essential for muscle repair and overall body function.
  3. Vitamins and Minerals: The masala mix, enriched with vegetables, provides a variety of vitamins and minerals, promoting overall health and well-being.
  4. Digestive Health: The fermented nature of idli batter supports gut health by promoting the growth of beneficial bacteria, aiding digestion and nutrient absorption.
  5. Low in Calories: With the right mix of spices, the masala idlis can be a low-calorie option, making it suitable for those watching their calorie intake.
  6. Antioxidant Properties: Ingredients like turmeric, coriander, and cumin in the masala mix possess antioxidant properties that may help combat oxidative stress in the body.
  7. Versatile Nutrients: The diverse vegetables in the masala mix bring a range of nutrients, each contributing to different aspects of health, from bone strength (calcium in peas) to heart health (fiber in beans).
  8. Diabetic-Friendly: With careful consideration of ingredients, masala idlis can be a diabetic-friendly option, offering a balanced mix of carbohydrates, fiber, and spices known for their potential in blood sugar control.

Remember, while enjoying this delicious dish, moderation and balance remain key to a wholesome and healthy diet.

Homemade Masala Idli Recipe Video:

Homemade Masala Idli Recipe Video

Quick and Easy Homemade Masala Idli Recipe Ingredients:

Ingredients for Idli Batter:

  • 1.5 cups fine semolina (sooji)
  • 1.5 cups yogurt (curd)
  • 1 tsp salt
  • 1/2 cup water (adjust for consistency)
  • 1/2 tsp baking soda

Ingredients for Masala Mix:

  • 2 tablespoons oil
  • 1 finely chopped onion
  • 1 tsp cumin seeds
  • 1 inch grated ginger
  • 3-4 chopped garlic cloves
  • 1 chopped green chili
  • 5-6 chopped French beans
  • 1/4th capsicum
  • 1/4th cup peas
  • A little water (for cooking vegetables)
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • 3 medium-sized boiled potatoes (smashed)
  • 1 tsp salt
  • 1/2 tsp amchoor (dry mango) powder
  • Chopped fresh coriander leaves

Homemade Masala Idli Recipe with Pictures:

Part 1: Preparing the Idli Batter

1.Start with 1.5 cups of fine semolina (sooji) in a mixing bowl.

Homemade Masala Idli Recipe

2.Grind the semolina in a mixer grinder until it achieves a smooth consistency.

Homemade Masala Idli Recipe

3.Add 1.5 cups of yogurt (curd) to the fine semolina and mix until you get a lump-free batter.

Homemade Masala Idli Recipe

4.Introduce 1 tsp of salt to the batter and ensure thorough mixing.
5.Allow the batter to rest for 15-20 minutes, letting the semolina absorb the liquid.

Homemade Masala Idli Recipe
Homemade Masala Idli Recipe

6.Check the batter’s consistency; if it’s too thick, add around 1/2 cup of water to achieve a pouring consistency.

Homemade Masala Idli Recipe

7.Incorporate 1/2 tsp of baking soda into the batter and mix well.

Homemade Masala Idli Recipe
Homemade Masala Idli Recipe

Part 2: Preparing the Flavorful Masala Mix

1.Heat 2 tablespoons of oil in a pan.

Homemade Masala Idli Recipe

2.Add 1 finely chopped onion and 1 tsp of cumin seeds once the oil is hot.

Homemade Masala Idli Recipe
Homemade Masala Idli Recipe

3.When the cumin seeds start spluttering, add 1 inch grated ginger, 3-4 chopped garlic, and 1 chopped green chili.
4.Cook for 2-3 minutes, stirring continuously.

Homemade Masala Idli Recipe

5.Introduce 5-6 chopped French beans, 1/4th capsicum, 1/4th cup peas, and a little water. Cook for an additional 2-3 minutes.

Homemade Masala Idli Recipe

6.Add 1/2 tsp turmeric powder, 1/2 tsp red chili powder, 1 tsp coriander powder, and 1/2 tsp garam masala. Mix well.

Homemade Masala Idli Recipe
Homemade Masala Idli Recipe

7.Add 3 medium-sized smashed boiled potatoes, 1 tsp salt, and 1/2 tsp amchoor (dry mango) powder.

Homemade Masala Idli Recipe

8.Ensure thorough mixing and finish by adding chopped fresh coriander leaves.
9.Let the masala mixture cool.

Homemade Masala Idli Recipe

Part 3: Tempering and Steaming the Masala Idlis

1.On a low flame, add water to the idli steamer.

Homemade Masala Idli Recipe

2.Grease the idli molds with oil.

Homemade Masala Idli Recipe

3.Shape the masala mixture into idli-like shapes for stuffing purposes.

Homemade Masala Idli Recipe

4.Add a small amount of idli batter to the molds, followed by the masala mixture stuffing, then cover with more idli batter.

Homemade Masala Idli Recipe
Homemade Masala Idli Recipe

5.Steam the masala idlis for 15-20 minutes or until a toothpick comes out clean on medium flame.

Homemade Masala Idli Recipe
Homemade Masala Idli Recipe

6.Allow the masala idlis to cool for a few minutes before removing them from the molds.

Homemade Masala Idli Recipe
Homemade Masala Idli Recipe

Serving:

Garnish the masala idlis with freshly chopped coriander leaves and serve them hot with coconut chutney or your favorite sauce. These aromatic and flavorful masala idlis are perfect for breakfast, brunch, or as an evening snack.

Homemade Masala Idli Recipe

Conclusion:

With our Masala Idli recipe, you can transform the humble idli into a savory delight. Experiment with different vegetables and spice levels to suit your taste preferences. Get ready to savor a plateful of these spicy, steamed treats that are sure to become a favorite in your household!

Homemade Masala Idli Recipe

Pro Tips for Perfect Homemade Masala Idli Recipe:

  1. Fine Semolina Matters: Use fine semolina for the idli batter to achieve a smoother texture. Grinding it in a mixer ensures a lump-free consistency.
  2. Balance the Batter: Allow the batter to rest for 15-20 minutes after mixing. Check the consistency and adjust by adding water if it’s too thick. The batter should have a pouring consistency.
  3. Baking Soda for Fluffiness: Adding baking soda to the batter enhances the fluffiness of the idlis. Ensure it’s well-mixed for uniform texture.
  4. Tempering Technique: While preparing the masala mix, sauté the spices and vegetables well. This enhances the flavors, making each bite delicious.
  5. Vegetable Variety: Experiment with a mix of colorful and nutritious vegetables for the masala mix. It not only adds flavor but also boosts the dish’s nutritional value.
  6. Mindful Seasoning: Season the masala mixture with a balanced mix of spices. Adjust the quantity of salt, chili powder, and other spices to suit your taste preferences.
  7. Efficient Steaming: Grease the idli molds well to prevent sticking. Steam the masala idlis for the optimal time (15-20 minutes) until a toothpick comes out clean, ensuring they are perfectly cooked.
  8. Cooling Time: Allow the masala idlis to cool slightly before removing them from the molds. This helps maintain their shape and prevents them from breaking apart.
  9. Serve with Love: Present your masala idlis with a garnish of fresh coriander leaves for added freshness and appeal. Consider pairing them with coconut chutney or tangy tomato chutney for a delightful serving.

Remember, cooking is an art, and these pro tips will help you master the art of making mouthwatering masala idlis every time!

Frequently Asked Questions on Homemade Masala Idli Recipe:

Can I use regular semolina instead of fine semolina for the idli batter?

While fine semolina is recommended for a smoother texture, you can use regular semolina. However, grinding it to a finer consistency is crucial for better results.

Is baking soda necessary for making idlis?

Baking soda enhances the fluffiness of idlis. It’s recommended for soft and spongy idlis, but you can omit it if you prefer a denser texture.

Can I prepare the masala mixture in advance?

Yes, you can prepare the masala mixture in advance and refrigerate it. This can save time, and the flavors often intensify with marination.

Can I customize the vegetables in the masala mix?

Absolutely! Feel free to experiment with different vegetables based on your preferences. Colorful additions not only enhance visual appeal but also add nutritional value.

How do I prevent the idlis from sticking to the molds during steaming?

Ensure the idli molds are well-greased before pouring the batter. This prevents sticking and helps in easy removal after steaming.

Can I make masala idlis without an idli steamer?

If you don’t have an idli steamer, you can use a regular steamer or a pressure cooker without the weight. Ensure proper greasing of the molds and steam for the recommended time.

Can I freeze masala idlis for later use?

Yes, you can freeze masala idlis. Allow them to cool completely, store in an airtight container, and freeze. Reheat in a steamer or microwave before serving.

What are the best accompaniments for masala idli?

Masala idlis pair well with coconut chutney, tomato chutney, mint chutney, or sambar. Experiment with different accompaniments for varied flavors.

Can I make masala idlis without fermenting the batter?

Yes, this recipe uses yogurt for fermentation, but you can make instant masala idlis by using baking soda and steaming immediately after preparing the batter.

How long can I store leftover masala idlis?

Leftover masala idlis can be refrigerated for 2-3 days. Reheat before serving for the best taste and texture.

Nutritional Facts about Homemade Masala Idli:

Total Nutritional Values for One Serving of Masala Idli (Approximate):

  • Calories: 230 kcal
  • Carbohydrates: 45 g
  • Protein: 7 g
  • Dietary Fiber: 5 g
  • Fat: 3 g
  • Cholesterol: 0 mg
  • Sodium: 800 mg
  • Calcium: 50 mg
  • Iron: 2.5 mg

**These values are based on a standard serving size and can vary based on specific ingredients and portions used in the recipe.

Recipe Card:

Homemade Masala Idli Recipe

Homemade Masala Idli Recipe

The perfect blend of spices and a tempting potato masala filling make it a must-try for a unique culinary experience. Elevate your breakfast or snack time with these 15-minute Masala Idlis that promise a symphony of tastes in every bite!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Breakfast
Cuisine Indian
Servings 2
Calories 230 kcal

Ingredients
  

For Idli Batter:

  • 1.5 cups fine semolina (sooji)
  • 1.5 cups yogurt (curd)
  • 1 tsp salt
  • 1/2 cup water (adjust for consistency)
  • 1/2 tsp baking soda

For Masala Mix:

  • 2 tablespoons oil
  • 1 finely chopped onion
  • 1 tsp cumin seeds
  • 1 inch grated ginger
  • 3-4 chopped garlic cloves
  • 1 chopped green chili
  • 5-6 chopped French beans
  • 1/4th capsicum
  • 1/4th cup peas
  • A little water (for cooking vegetables)
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • 3 medium-sized boiled potatoes (smashed)
  • 1 tsp salt
  • 1/2 tsp amchoor (dry mango) powder
  • Chopped fresh coriander leaves

Instructions
 

  • Part 1: Preparing the Idli Batter
    1.Start with 1.5 cups of fine semolina (sooji) in a mixing bowl.
    2.Grind the semolina in a mixer grinder until it achieves a smooth consistency.
    3.Add 1.5 cups of yogurt (curd) to the fine semolina and mix until you get a lump-free batter.
    4.Introduce 1 tsp of salt to the batter and ensure thorough mixing.
    5.Allow the batter to rest for 15-20 minutes, letting the semolina absorb the liquid.
    6.Check the batter's consistency; if it's too thick, add around 1/2 cup of water to achieve a pouring consistency.
    7.Incorporate 1/2 tsp of baking soda into the batter and mix well.
  • Part 2: Preparing the Flavorful Masala Mix
    1.Heat 2 tablespoons of oil in a pan.
    2.Add 1 finely chopped onion and 1 tsp of cumin seeds once the oil is hot.
    3.When the cumin seeds start spluttering, add 1 inch grated ginger, 3-4 chopped garlic, and 1 chopped green chili.
    4.Cook for 2-3 minutes, stirring continuously.
    5.Introduce 5-6 chopped French beans, 1/4th capsicum, 1/4th cup peas, and a little water. Cook for an additional 2-3 minutes.
    6.Add 1/2 tsp turmeric powder, 1/2 tsp red chili powder, 1 tsp coriander powder, and 1/2 tsp garam masala. Mix well.
    7.Add 3 medium-sized smashed boiled potatoes, 1 tsp salt, and 1/2 tsp amchoor (dry mango) powder.
    8.Ensure thorough mixing and finish by adding chopped fresh coriander leaves.
    9.Let the masala mixture cool.
  • Part 3: Tempering and Steaming the Masala Idlis
    1.On a low flame, add water to the idli steamer.
    2.Grease the idli molds with oil.
    3.Shape the masala mixture into idli-like shapes for stuffing purposes.
    4.Add a small amount of idli batter to the molds, followed by the masala mixture stuffing, then cover with more idli batter.
    5.Steam the masala idlis for 15-20 minutes or until a toothpick comes out clean on medium flame.
    6.Allow the masala idlis to cool for a few minutes before removing them from the molds.
  • Serving:
    Garnish the masala idlis with freshly chopped coriander leaves and serve them hot with coconut chutney or your favorite sauce. These aromatic and flavorful masala idlis are perfect for breakfast, brunch, or as an evening snack.

Video

Keyword Masala Idli, Masala sooji idli

Takeaway:

Elevate your idli experience with the delightful fusion of flavors in Masala Idli! This dish brings together the softness of perfectly steamed idlis and the aromatic richness of a spiced potato and vegetable masala. It’s a marriage of textures and tastes that guarantees satisfaction with every bite.

The idli batter, prepared with fine semolina and yogurt, ensures a light and fluffy base, while the masala mix, generously seasoned with spices, creates a savory and hearty filling. The steaming process harmoniously melds the two components, resulting in a dish that’s not only visually appealing but also a treat for your taste buds.

Whether enjoyed as a breakfast item, a snack, or even a main course, Masala Idli is a versatile addition to your culinary repertoire. The convenience of preparing the batter and masala in advance allows for a quick assembly, making it a go-to option for busy days or when unexpected guests arrive.

So, break away from the ordinary and savor the symphony of flavors in every masala-infused idli. It’s a wholesome and satisfying experience that invites you to explore the vibrant palette of Indian cuisine in a delightful new way.

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