Paneer Rezala Recipe: A Royal Delight

Step into the realm of regality with our featured recipe, the exquisite Paneer Rezala. A jewel in the crown of Mughlai cuisine, Paneer Rezala is a dish that embodies the essence of opulence and indulgence. Its rich, creamy texture and aromatic spices make it a true celebration for the senses.

In this culinary journey, we delve into the intricacies of creating this royal delicacy. From crafting a luscious nut paste to infusing saffron strands for a touch of luxury, every step is a testament to the grandeur of Mughlai gastronomy.

Paneer Rezala is a dish fit for kings and queens, where the velvety smoothness of paneer meets the warmth of aromatic spices. The combination of white poppy seeds, cashews, and raisins creates a nut paste that elevates the gravy to a level of richness that is truly regal.

Join us as we unravel the secrets behind the creation of Paneer Rezala – a culinary masterpiece that has stood the test of time. Whether you are an avid lover of Indian cuisine or a novice explorer, this recipe promises to transport your taste buds to a world of magnificence and flavor.

Prepare to embark on a gastronomic adventure as we guide you through the steps of soaking, blending, sautéing, and simmering – each step a brushstroke in the creation of this culinary canvas. From the fragrant whole spices to the final flourish of kewra water and saffron-infused milk, every detail has been curated to bring you an authentic taste of royalty.

Discover the joy of presenting a dish that not only tantalizes the palate but also captivates the eye. Pair this royal Paneer Rezala with naan, paratha, roti, or pulao, and let the dining experience unfold like a chapter from the annals of Mughal grandeur.

Prepare to immerse yourself in the regal world of flavors as we share the recipe for Paneer Rezala – where culinary excellence meets timeless sophistication. Welcome to a journey of indulgence on IndianRecipeDuniya.com!

About Paneer Rezala Dish:

Paneer Rezala is a culinary masterpiece that gracefully weaves together the rich heritage of Mughlai cuisine. Originating from the royal kitchens of the Mughal era, this dish reflects the opulence and sophistication characteristic of the imperial dining table. The heart of Paneer Rezala lies in its exquisite combination of creamy paneer cubes bathed in a velvety gravy, a creation where every ingredient is a brushstroke in the portrait of regality.

The dish is a harmonious blend of aromatic whole spices, a nutty paste of white poppy seeds, cashews, and raisins, all immersed in a decadent saffron-infused milk. The meticulous layering of flavors, from the initial sautéing of the onion-ginger-green chili paste to the final touch of kewra water and homemade ghee, results in a symphony of tastes that takes the palate on a journey fit for royalty.

As you savor the Paneer Rezala, each bite is a reminder of the culinary prowess passed down through generations. The dish stands as a testament to the enduring legacy of Mughlai gastronomy, where the use of spices is an art form, and the dining experience is nothing short of a royal feast. Whether paired with warm naan, flaky paratha, fragrant roti, or aromatic pulao, Paneer Rezala invites you to partake in a dining experience that transcends time and space, offering a glimpse into the grandeur of Indian culinary history. It’s not just a dish; it’s a celebration of flavors that echoes the grand traditions of Mughlai cuisine.

Health Benefits of Homemade Paneer Rezala Dish:

  1. Rich in Protein: Paneer, the primary ingredient in Paneer Rezala, is a potent source of high-quality protein. Adequate protein intake is essential for muscle health, tissue repair, and overall body function.
  2. Nutrient-Packed Nuts: The nut paste, comprising white poppy seeds, cashews, and raisins, not only contributes to the creamy texture but also adds a dose of essential nutrients. Cashews provide healthy fats, while poppy seeds offer minerals like magnesium and calcium.
  3. Digestive Support: The blend of aromatic spices, including ginger and green chilies, aids digestion. These spices are known for their digestive properties, helping to alleviate discomfort and promote a healthy digestive system.
  4. Immune System Boost: The inclusion of spices like cinnamon, cardamoms, and cloves provides not only a delightful flavor but also potential immune-boosting properties. These spices contain antioxidants that may contribute to overall immune system support.
  5. Bone Health: Paneer is a good source of calcium and phosphorus, crucial minerals for maintaining strong and healthy bones. Adequate calcium intake is essential for preventing bone-related issues.
  6. Heart-Healthy Ingredients: The use of homemade ghee, when consumed in moderation, can be part of a heart-healthy diet. Ghee contains healthy fats that may contribute to improved cardiovascular health.
  7. Anti-Inflammatory Properties: Certain spices, such as turmeric in the garam masala, possess anti-inflammatory properties. These properties may help reduce inflammation in the body, providing potential benefits for overall health.
  8. Balanced Flavor Profile: Paneer Rezala achieves its flavor through a careful combination of spices, allowing for a balanced and satisfying taste. This balance makes it a healthier alternative to dishes with excessive use of salt or artificial flavor enhancers.
  9. Hydration from Kewra Water: Kewra water, used as a final touch, not only enhances the aroma but may also provide a refreshing and hydrating element to the dish.
  10. Moderation and Customization: Homemade versions of Paneer Rezala allow for control over ingredient quantities, helping to manage calorie and nutrient intake based on individual dietary preferences and health goals.

While enjoying Paneer Rezala, it’s essential to savor its flavors in moderation as part of a well-balanced diet. The thoughtful selection of ingredients in this dish offers a delicious way to incorporate both taste and nutrition into your culinary repertoire.

Homemade Paneer Rezala Recipe Video:

Homemade Paneer Rezala Recipe Video

Quick and Easy Homemade Paneer Rezala Recipe Ingredients:

For the Nut Paste:

  • 1 tbsp white poppy seeds (Khus Khus/posto)
  • 2 tbsp cashew nuts
  • 1 tbsp raisins
  • Hot water

For Onion-Ginger-Green Chili Paste:

  • Yellow onions (avoiding red for a milder flavor)
  • Fresh ginger
  • Green chilies

Other Ingredients:

  • Saffron strands
  • Warm milk
  • Yogurt (4 tbsp, plant-based or thick coconut milk)
  • Paneer (cubed)
  • Oil (4 tbsp)
  • Whole spices: cinnamon stick, green cardamoms, cloves, bay leaves, dry red chilies
  • Black pepper powder
  • Salt
  • Garam masala powder
  • Sugar
  • Homemade ghee (1 tsp)
  • Ground nutmeg (1/8 tsp)
  • Ground mace (1/8 tsp, or use 1/4 tsp ground nutmeg)
  • Kewra water (1/2 tsp)
  • Water (3/4 cup)

Step-by-Step Guide for Homemade Paneer Rezala Recipe:

STEP 1: Prepare the Nut Paste

1.Soak white poppy seeds, cashews, and raisins in hot water for an hour.
2.Blend them into a smooth paste with water.

Paneer Rezala Recipe

STEP 2: Make the Onion-Ginger-Green Chili Paste

Blend yellow onions, ginger, and green chilies into a smooth paste.

Paneer Rezala Recipe
Paneer Rezala Recipe

STEP 3: Infuse Saffron

Crush saffron strands and add them to warm milk.

Paneer Rezala Recipe

STEP 4: Prepare Yogurt

Mix yogurt with water to achieve a smooth consistency.

Paneer Rezala Recipe

STEP 5: Fry the Paneer

In hot oil, lightly fry paneer until golden. Season with black pepper powder and salt.

Paneer Rezala Recipe

STEP 6: Sauté Whole Spices and Onion Paste

In the same oil, add whole spices. Once aromatic, add onion-ginger-green chili paste and cook until thickened.

Paneer Rezala Recipe

STEP 7: Introduce Yogurt

Switch off heat, add yogurt, and stir continuously to avoid curdling. Switch back to low heat until bubbles appear.

Paneer Rezala Recipe

STEP 8: Add Nut Paste and Salt

Stir in the poppy seed-cashew paste. Add salt after cooking the yogurt a bit to prevent splitting.

Paneer Rezala Recipe

STEP 9: Simmer with Paneer

Simmer the gravy, then add fried paneer. Sprinkle garam masala and sugar. Cover and cook for 7 minutes.

Paneer Rezala Recipe
Paneer Rezala Recipe

STEP 10: Elevate the Flavors

Add homemade ghee, ground nutmeg, ground mace (or extra nutmeg), kewra water, and saffron-infused milk. Simmer for 2 more minutes.

Paneer Rezala Recipe
Paneer Rezala Recipe
Paneer Rezala Recipe

STEP 11: Serve and Enjoy

Discard whole spices before serving. Pair this royal Paneer Rezala with naan, paratha, roti, or pulao.

Paneer Rezala Recipe
Paneer Rezala Recipe

Congratulations, you’ve just created a dish fit for royalty! The delicate blend of spices, creamy texture, and the infusion of saffron make Paneer Rezala a truly special treat.

Pro Tips for Homemade Paneer Rezala Recipe:

  1. Soaking Perfection: Ensure the white poppy seeds, cashews, and raisins are soaked thoroughly. This aids in achieving a smooth and creamy nut paste, contributing to the velvety texture of the gravy.
  2. Nut Paste Consistency: When blending the nut paste, add water gradually. Aim for a smooth consistency without compromising on thickness. This paste forms the foundation of the rich and luscious Paneer Rezala.
  3. Balancing Heat with Yellow Onions: Opt for yellow onions over red for a milder flavor. This choice ensures the spices shine without overpowering the dish, creating a well-balanced and nuanced taste.
  4. Infusing Saffron Effectively: Crush saffron strands finely and allow them to infuse in warm milk. This process extracts the maximum flavor and color from saffron, enhancing the regal appeal of the dish.
  5. Yogurt Harmony: Achieve a smooth consistency when mixing yogurt with water. This ensures a velvety texture in the gravy, adding a delightful creaminess without compromising on taste.
  6. Paneer Frying Technique: Lightly fry the paneer cubes until golden for a perfect texture. This step seals in the moisture, preventing the paneer from becoming too dry during the cooking process.
  7. Sautéing Spice Sensation: Sauté whole spices until aromatic before adding the onion-ginger-green chili paste. This infuses the oil with spice flavors, creating a robust base for the gravy.
  8. Gentle Yogurt Introduction: When adding yogurt, switch off the heat temporarily. Stir continuously to prevent curdling, then switch back to low heat until bubbles appear. This method ensures a smooth and creamy consistency.
  9. Timing for Nut Paste Addition: Stir in the poppy seed-cashew paste after the yogurt has cooked a bit. This sequence minimizes the risk of the yogurt splitting and ensures a harmonious integration of flavors.
  10. Simmering Secrets: Allow the gravy to simmer before introducing the paneer. This step ensures that the flavors meld seamlessly, creating a cohesive and delightful culinary experience.
  11. Enhancing Flavors Gradually: Add homemade ghee, ground nutmeg, ground mace (or extra nutmeg), kewra water, and saffron-infused milk gradually. This gradual addition allows you to fine-tune the flavors to perfection.
  12. Seamless Discarding of Whole Spices: Before serving, ensure the removal of whole spices to avoid unexpected bursts of flavor. Discard them seamlessly to present a refined and smooth Paneer Rezala.

Embrace these pro tips to elevate your homemade Paneer Rezala to culinary excellence, capturing the essence of regality in every bite.

Frequently Asked Questions on Homemade Paneer Rezala Recipe:

Can I use red onions instead of yellow onions for the paste?

While yellow onions are recommended for a milder flavor, red onions can be used with caution. Keep in mind that red onions have a stronger taste, which may impact the overall balance of the dish.

Is it necessary to soak the nut paste ingredients for an hour?

Soaking the poppy seeds, cashews, and raisins for an hour is recommended to achieve a smooth paste. However, if you’re short on time, soaking for at least 30 minutes may still yield acceptable results.

Can I substitute store-bought garam masala for the homemade version?

Yes, you can use store-bought garam masala as a substitute. Adjust the quantity based on your preference for spice levels.

What’s the purpose of using kewra water in Paneer Rezala?

Kewra water adds a distinct floral aroma to the dish, enhancing its regal appeal. If unavailable, you can substitute it with rose water.

Can I use frozen paneer instead of fresh paneer?

Yes, you can use frozen paneer, but ensure it’s thawed properly before frying. Frozen paneer may have a slightly different texture, so consider the impact on the final dish.

How long should I simmer the gravy before adding paneer?

Simmer the gravy for approximately 7 minutes before adding the fried paneer. This duration allows the flavors to meld and ensures a well-cooked and flavorful dish.

Can I make Paneer Rezala ahead of time?

Paneer Rezala is best enjoyed fresh, but you can prepare the gravy ahead and add fried paneer just before serving to retain its texture.

What can I serve with Paneer Rezala?

Paneer Rezala pairs well with naan, paratha, roti, or pulao. The choice depends on personal preferences and the desired dining experience.

Is there a substitute for white poppy seeds in the nut paste?

If white poppy seeds are unavailable, you can use melon seeds or blanched almonds as a substitute for a similar creamy texture.

Can I make Paneer Rezala without saffron?

While saffron adds a unique flavor and color, you can omit it if unavailable. The dish will still be flavorful due to the blend of aromatic spices.

How do I prevent the yogurt from curdling?

Switch off the heat temporarily when adding yogurt, stir continuously, and then switch back to low heat until bubbles appear. This method helps prevent curdling.

Can I customize the spice levels in Paneer Rezala?

Yes, you can adjust the spice levels by controlling the quantity of green chilies and garam masala. Tailor the recipe to suit your taste preferences.

Nutrition Facts about Homemade Paneer Rezala:

Per Serving (Approximately 200 grams):

  • Calories: 350-400 kcal
  • Protein: 15-18 grams
  • Fat: 20-25 grams
  • Carbohydrates: 15-20 grams
  • Dietary Fiber: Moderate amount
  • Vitamins and Minerals: Calcium, magnesium, zinc
  • Sodium: Variable based on salt usage
  • Antioxidants: Present in spices like cinnamon, cardamoms, and cloves

Note: Actual values may vary based on specific ingredients and portion sizes. Paneer Rezala offers a balanced mix of protein, healthy fats, and essential nutrients, making it a flavorful and nourishing dish when enjoyed in moderation.

Recipe Card:

Paneer Rezala Recipe

Paneer Rezala Recipe

Paneer Rezala is a culinary masterpiece that gracefully weaves together the rich heritage of Mughlai cuisine. Originating from the royal kitchens of the Mughal era, this dish reflects the opulence and sophistication characteristic of the imperial dining table.
Prep Time 1 hour 40 minutes
Cook Time 50 minutes
Total Time 2 hours 30 minutes
Course Appetizer, Side Dish
Cuisine Indian
Calories 350 kcal

Ingredients
  

For the Nut Paste:

  • 1 tbsp white poppy seeds Khus Khus/posto
  • 2 tbsp cashew nuts
  • 1 tbsp raisins
  • Hot water

For Onion-Ginger-Green Chili Paste:

  • Yellow onions avoiding red for a milder flavor
  • Fresh ginger
  • Green chilies

Other Ingredients:

  • Saffron strands
  • Warm milk
  • Yogurt 4 tbsp, plant-based or thick coconut milk
  • Paneer cubed
  • Oil 4 tbsp
  • Whole spices: cinnamon stick green cardamoms, cloves, bay leaves, dry red chilies
  • Black pepper powder
  • Salt
  • Garam masala powder
  • Sugar
  • Homemade ghee 1 tsp
  • Ground nutmeg 1/8 tsp
  • Ground mace 1/8 tsp, or use 1/4 tsp ground nutmeg
  • Kewra water 1/2 tsp
  • Water 3/4 cup

Instructions
 

  • STEP 1: Prepare the Nut Paste
    1.Soak white poppy seeds, cashews, and raisins in hot water for an hour.
    2.Blend them into a smooth paste with water.
  • STEP 2: Make the Onion-Ginger-Green Chili Paste
    Blend yellow onions, ginger, and green chilies into a smooth paste.
  • STEP 3: Infuse Saffron
    Crush saffron strands and add them to warm milk.
  • STEP 4: Prepare Yogurt
    Mix yogurt with water to achieve a smooth consistency.
  • STEP 5: Fry the Paneer
    In hot oil, lightly fry paneer until golden. Season with black pepper powder and salt.
  • STEP 6: Sauté Whole Spices and Onion Paste
    In the same oil, add whole spices. Once aromatic, add onion-ginger-green chili paste and cook until thickened.
  • STEP 7: Introduce Yogurt
    Switch off heat, add yogurt, and stir continuously to avoid curdling. Switch back to low heat until bubbles appear.
  • STEP 8: Add Nut Paste and Salt
    Stir in the poppy seed-cashew paste. Add salt after cooking the yogurt a bit to prevent splitting.
  • STEP 9: Simmer with Paneer
    Simmer the gravy, then add fried paneer. Sprinkle garam masala and sugar. Cover and cook for 7 minutes.
  • STEP 10: Elevate the Flavors
    Add homemade ghee, ground nutmeg, ground mace (or extra nutmeg), kewra water, and saffron-infused milk. Simmer for 2 more minutes.
  • STEP 11: Serve and Enjoy
    Discard whole spices before serving. Pair this royal Paneer Rezala with naan, paratha, roti, or pulao.

Video

Keyword Paneer Recipe, Paneer Rezala Recipe

Takeaway:

Paneer Rezala, a regal delight from Mughlai cuisine, offers a symphony of flavors and textures that transcend ordinary dining experiences. The meticulous blend of creamy paneer, aromatic spices, and a luscious nut paste creates a dish fit for royalty. Here’s your culinary takeaway:

  1. Regal Indulgence: Paneer Rezala embodies the opulence of Mughlai cuisine, bringing together the richness of nutty pastes, the creaminess of paneer, and the aromatic dance of spices. It’s a dish that elevates any dining occasion to a royal feast.
  2. Aromatic Harmony: The careful infusion of saffron, kewra water, and a medley of spices creates a tapestry of aromas that tantalize the senses. Each bite is a journey through the rich heritage of Indian culinary artistry.
  3. Balanced Nutrition: While indulgent, Paneer Rezala offers a balance of protein from paneer, healthy fats from nuts, and essential nutrients from spices. It’s a delicious way to incorporate both taste and nutrition into your dining repertoire.
  4. Customizable Elegance: The recipe allows for customization based on personal preferences. Adjust spice levels, control fat content, or explore variations to suit your taste, making Paneer Rezala a versatile addition to your culinary repertoire.
  5. Culinary Celebration: Prepare Paneer Rezala not just as a dish but as a celebration of flavors that echoes the grand traditions of Mughlai cuisine. Whether paired with warm naan, flaky paratha, fragrant roti, or aromatic pulao, it’s an invitation to savor a piece of culinary history.

In every serving of Paneer Rezala, discover the essence of royal kitchens and indulge in a culinary masterpiece that invites you to experience the grandeur of Indian gastronomy.

Stay Connected with Us!

Follow us for a delectable journey through the flavors of India! 🌶️🍽️ Join our culinary adventures and discover the best of Indian cuisine. Visit our website for more recipes and inspiration. Find us on Facebook and Instagram. #FollowUs #IndianRecipes

Share this recipe:

Leave a Comment

Recipe Rating