7 Steps to Irresistible Shev Bhaji: A Flavorful Sev Sabji Recipe Worth Trying!

Indulge in the authentic flavors of India with our Shev Bhaji recipe, a true culinary delight that brings the charm of Dhaba-style cooking to your home kitchen. Elevate your taste buds with the perfect blend of sev and tangy tomato curry, as we guide you through crafting this delectable Sev Tamatar Sabji. Immerse yourself in the essence of a traditional Sev Sabzi experience, where every bite tells a tale of spices, freshness, and the unmistakable touch of Indian culinary magic. Let’s embark on a journey to savor the richness of this beloved dish, right in the comfort of your own home, only on IndianRecipeDuniya.com.

About Shev Bhaji Dish:

Shev Bhaji, a beloved Indian dish, is a culinary masterpiece that captures the essence of authentic Dhaba-style cooking. This delightful dish is a symphony of flavors, featuring crisp sev immersed in a luscious tomato-based curry. The artful combination of spices, including mustard seeds, cumin, and a medley of aromatic herbs, transports you to the bustling streetside eateries of India. This Dhaba-style Sev Bhaji recipe ensures a perfect balance of textures and tastes, offering a gastronomic journey reminiscent of the vibrant and robust flavors found in the heart of the Indian culinary scene.

Sev Tamatar Sabji, also known as Sev Sabzi, is a culinary gem that holds a special place in Indian households. This dish beautifully marries the crunchiness of sev with the tanginess of tomatoes, creating a symphony of flavors that dance on your palate. Whether paired with warm chapatis, flaky parathas, or steamed rice, Sev Bhaji remains a timeless favorite. The magic lies in the meticulous blend of spices and the hearty gravy, making every bite a celebration of rich heritage and the love for good food. Dive into the world of Sev Tamatar Sabji with our authentic recipe, and bring the charm of Dhaba-style cooking to your own kitchen.

Health Benefits of Homemade Sev Tamatar Sabji:

Homemade Sev Tamatar Sabji, a flavorful Indian dish, not only tantalizes the taste buds but also brings a host of health benefits to the table. Let’s explore the nutritional advantages of incorporating this delicious dish into your culinary repertoire:

  1. Rich in Vitamins and Minerals: Sev Tamatar Sabji features tomatoes as a primary ingredient. Tomatoes are a powerhouse of vitamins A, C, and K, as well as essential minerals like potassium. These nutrients contribute to overall well-being and support immune function.
  2. High Fiber Content: The inclusion of besan sev (gram flour noodles) in the sabji provides a good dose of dietary fiber. Fiber is crucial for digestive health, promoting regular bowel movements, and preventing constipation.
  3. Protein-Packed: Besan (gram flour) is a key component of the sev, adding a protein boost to the dish. Protein is essential for muscle repair, immune function, and overall cellular health.
  4. Balanced Flavor without Excess Calories: By opting for a homemade version, you have control over the ingredients, ensuring a balanced and flavorful dish without excessive calories. This makes Sev Tamatar Sabji a suitable choice for those aiming to maintain a healthy weight.
  5. Antioxidant Properties: The combination of tomatoes and various spices in the sabji provides a rich source of antioxidants. These compounds help combat oxidative stress, supporting cellular health and potentially reducing the risk of chronic diseases.
  6. Versatile Nutritional Profile: Depending on your preferences, you can customize the dish by adding other vegetables like bell peppers, peas, or spinach, enhancing its nutritional profile with additional vitamins and minerals.

Incorporating Homemade Sev Tamatar Sabji into your regular meal rotation not only introduces delightful flavors but also contributes to a well-rounded and nutritious diet.

Homemade Shev Bhaji Recipe Video:

Homemade Shev Bhaji Recipe Video

Quick and Easy Homemade Sev Bhaji Recipe Ingredients:

For Tempering the Spices and Veggies:

  • 2 tbsp ghee or oil
  • 1/2 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1/4 tsp hing (asafoetida)
  • 1 finely chopped onion
  • 2 chopped green chilies
  • 1 tsp chopped ginger
  • 1 tsp chopped garlic

For Flavorful Masala:

  • 1/2 tsp turmeric powder
  • 1.5 tsp red chili powder
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • Water (for making masala paste)

Tomato and Curd Magic:

  • 2 chopped tomatoes
  • Salt (to taste)
  • 1 tomato puree
  • 2 tbsp curd (yogurt)
  • 1/2 tsp garam masala
  • 1/2 tsp fenugreek
  • Sugar (optional, to taste)

Creating the Gravy:

  • 1.5 cups water
  • 1 cup besan sev (gram flour noodles)
  • Fresh coriander leaves (chopped)

For Serving:

  • Chapatis, parathas, or steamed rice
  • Sev (for topping)

Homemade Sev Tamatar Sabzi Recipe with Pictures:

Step 1: Tempering the Spices and Veggies

1.Heat 2 tbsp of ghee or oil in a kadhai (wok) and add 1/2 tsp mustard seeds, 1 tsp cumin seeds, and 1/4 tsp hing. Sauté for a few seconds.

Shev Bhaji Recipe Sev Sabji recipe

2.Add 1 finely chopped onion and cook on medium-high flame until it turns golden brown.

Shev Bhaji Recipe Sev Sabji recipe

3.Incorporate 2 chopped green chilies, 1 tsp chopped ginger, and 1 tsp chopped garlic. Sauté until the raw aroma disappears.

Shev Bhaji Recipe Sev Sabji recipe
Shev Bhaji Recipe Sev Sabji recipe

Step 2: Preparing Flavorful Masala

1.In a bowl, combine 1/2 tsp turmeric powder, 1.5 tsp red chili powder, 1/2 tsp cumin powder, and 1/2 tsp coriander powder. Mix well.

Shev Bhaji Recipe Sev Sabji recipe
Shev Bhaji Recipe Sev Sabji recipe

2.Add a little water and mix well to form a masala paste.

Shev Bhaji Recipe Sev Sabji recipe

3.Now, add this masala paste to the kadhai and cook on low flame for a few minutes until it is well-cooked and starts releasing oil.

Shev Bhaji Recipe Sev Sabji recipe

Step 3: Tomato and Curd Magic

1.Introduce 2 chopped tomatoes, salt to taste. Cover and cook for 2-3 minutes on low flame.

Shev Bhaji Recipe Sev Sabji recipe
Shev Bhaji Recipe Sev Sabji recipe
Shev Bhaji Recipe Sev Sabji recipe

2.Once cooked, pour in 1 tomato puree and cook for an additional 3 minutes until the mixture thickens.

Shev Bhaji Recipe Sev Sabji recipe
Shev Bhaji Recipe Sev Sabji recipe

3.Turn off the flame, let the masala cool down, then add 2 tbsp of curd to the masala. Mix well with the masala.

Shev Bhaji Recipe Sev Sabji recipe

4.Now turn on the flame and cook on low flame until the masala starts releasing oil. The curd will add a creamy flavor to the Shev Bhaji.

Shev Bhaji Recipe Sev Sabji recipe

5.Add 1/2 tsp garam masala and 1/2 tsp fenugreek. Optionally, add sugar to balance the flavors. Mix well.

Shev Bhaji Recipe Sev Sabji recipe
Shev Bhaji Recipe Sev Sabji recipe

Step 4: Creating the Gravy

1.Add 1.5 cups of water to the masala mixture and bring it to a boil for 2-3 minutes.

Shev Bhaji Recipe Sev Sabji recipe
Shev Bhaji Recipe Sev Sabji recipe

2.Now, add 1 cup of besan shev (sev) and cook for around 30 seconds while stirring it.

Shev Bhaji Recipe Sev Sabji recipe

3.Add chopped fresh coriander leaves and give it a final mix.

Shev Bhaji Recipe Sev Sabji recipe
Shev Bhaji Recipe Sev Sabji recipe

Step 5: Serving Suggestions

1.Serve hot Shev Bhaji with chapatis, parathas, or steamed rice.
2.Top it with crunchy sev just before serving for an extra layer of texture.

Shev Bhaji Recipe Sev Sabji recipe

Congratulations! You’ve just prepared a mouthwatering Shev Bhaji that captures the essence of those flavorful dhaba-style curries. Enjoy the delightful blend of spices and the rich, tangy tomato-curd base in this revised Shev Bhaji recipe. Whether shared with friends or savored solo, this recipe promises a taste that rivals your favorite roadside eateries. Happy cooking!

Pro Tips for Homemade Shev Bhaji Recipe:

  1. Perfect Temper: Ensure the mustard seeds, cumin seeds, and hing are tempered just right. Let them sizzle in hot ghee or oil for a few seconds to release their flavors without burning.
  2. Aromatic Base: Achieve a rich flavor by sautéing onions until golden brown. This provides a sweet undertone to the dish.
  3. Balanced Masala Paste: When making the masala paste, ensure a balanced mix of turmeric, red chili, cumin, and coriander powders. Adding a bit of water helps in creating a smooth and consistent paste.
  4. Slow Cooking the Masala: Allow the masala to cook on low flame until it releases oil. This step intensifies the flavors and ensures the spices are well-cooked.
  5. Tomato and Curd Harmony: Introducing tomatoes and curd adds a delightful twist. Cook the tomatoes until soft and then incorporate the curd, which imparts a creamy texture to the Shev Bhaji.
  6. Fenugreek Fragrance: Fenugreek adds a distinct aroma. Sprinkle it in moderation along with garam masala to enhance the overall fragrance of the dish.
  7. Bespoke Besan Sev: Opt for besan sev with the thickness you prefer. Adding it towards the end ensures it retains its crunchiness.
  8. Fresh Coriander Finale: The addition of fresh coriander leaves at the end not only imparts a burst of freshness but also elevates the visual appeal of the dish.
  9. Top with Sev Just Before Serving: For that perfect crunch, add sev as a garnish just before serving. It provides a delightful texture contrast to the savory Shev Bhaji.
  10. Adjust Consistency: Tailor the gravy consistency to your liking. Add water gradually and stir to achieve the desired thickness.

Frequently Asked Questions on Homemade Shev Bhaji Recipe:

Can I use store-bought sev for this recipe?

While store-bought sev can be convenient, using homemade besan sev enhances the freshness and taste. However, you can certainly use ready-made sev if you’re short on time.

Can I make Shev Bhaji ahead of time?

Yes, Shev Bhaji can be prepared in advance. Allow it to cool completely before refrigerating. Reheat on a low flame and adjust the consistency with a little water if needed.

Is it necessary to add curd to Shev Bhaji?

Adding curd is optional, but it lends a creamy texture and a subtle tanginess to the dish. If you prefer a richer flavor, include curd in the recipe.

How do I adjust the spice level?

You can control the spice level by adjusting the quantity of red chili powder. If you prefer it milder, reduce the amount, or increase it for a spicier kick.

Can I freeze Shev Bhaji?

It’s not recommended to freeze Shev Bhaji as the besan sev may lose its crunchiness. It’s best enjoyed fresh or refrigerated for a short duration.

What are the best accompaniments for Shev Bhaji?

Shev Bhaji pairs well with chapatis, parathas, or steamed rice. Top it with crunchy sev just before serving for an extra layer of texture.

Can I customize the vegetables in Shev Bhaji?

Absolutely! Feel free to add your favorite vegetables to personalize the dish. Bell peppers, peas, or even potatoes can be great additions.

How do I make the gravy thicker or thinner?

Adjust the consistency by adding water gradually. For a thicker gravy, simmer for a longer time, and for a thinner consistency, add water as needed.

Can I make Shev Bhaji without onions and garlic?

Yes, you can skip onions and garlic if you prefer a no-onion-no-garlic version. The tomatoes, spices, and besan sev will still create a flavorful dish.

Can I use other types of sev?

Certainly! Experiment with different types of sev like nylon sev or thick sev to vary the texture and appearance of your Shev Bhaji.

Nutritional Facts about Homemade Shev Bhaji:

  • Calories: Approximately 250 kcal
  • Protein: 8g
  • Carbohydrates: 30g
  • Dietary Fiber: 5g
  • Sugars: 5g
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 5mg
  • Sodium: 600mg
  • Vitamin D: 2mcg
  • Calcium: 150mg
  • Iron: 3mg
  • Potassium: 450mg

Recipe Card:

Shev Bhaji Recipe Sev Sabzi Recipe

7 Steps to Irresistible Shev Bhaji Recipe

Indulge in the authentic flavors of India with our Shev Bhaji recipe, a true culinary delight that brings the charm of Dhaba-style cooking to your home kitchen.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Indian
Calories 250 kcal

Ingredients
  

For Tempering the Spices and Veggies:

  • 2 tbsp ghee or oil
  • 1/2 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1/4 tsp hing (asafoetida)
  • 1 finely chopped onion
  • 2 chopped green chilies
  • 1 tsp chopped ginger
  • 1 tsp chopped garlic

For Flavorful Masala:

  • 1/2 tsp turmeric powder
  • 1.5 tsp red chili powder
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • Water (for making masala paste)

Tomato and Curd Magic:

  • 2 chopped tomatoes
  • Salt (to taste)
  • 1 tomato puree
  • 2 tbsp curd (yogurt)
  • 1/2 tsp garam masala
  • 1/2 tsp fenugreek
  • Sugar (optional, to taste)

Creating the Gravy:

  • 1.5 cups water
  • 1 cup besan sev (gram flour noodles)
  • Fresh coriander leaves (chopped)

For Serving:

  • Chapatis, parathas, or steamed rice
  • Sev (for topping)

Instructions
 

  • Step 1: Tempering the Spices and Veggies
    1.Heat 2 tbsp of ghee or oil in a kadhai (wok) and add 1/2 tsp mustard seeds, 1 tsp cumin seeds, and 1/4 tsp hing. Sauté for a few seconds.
    2.Add 1 finely chopped onion and cook on medium-high flame until it turns golden brown.
    3.Incorporate 2 chopped green chilies, 1 tsp chopped ginger, and 1 tsp chopped garlic. Sauté until the raw aroma disappears.
  • Step 2: Preparing Flavorful Masala
    1.In a bowl, combine 1/2 tsp turmeric powder, 1.5 tsp red chili powder, 1/2 tsp cumin powder, and 1/2 tsp coriander powder. Mix well.
    2.Add a little water and mix well to form a masala paste.
    3.Now, add this masala paste to the kadhai and cook on low flame for a few minutes until it is well-cooked and starts releasing oil.
  • Step 3: Tomato and Curd Magic
    1.Introduce 2 chopped tomatoes, salt to taste. Cover and cook for 2-3 minutes on low flame.
    2.Once cooked, pour in 1 tomato puree and cook for an additional 3 minutes until the mixture thickens.
    3.Turn off the flame, let the masala cool down, then add 2 tbsp of curd to the masala. Mix well with the masala.
    4.Now turn on the flame and cook on low flame until the masala starts releasing oil. The curd will add a creamy flavor to the Shev Bhaji.
    5.Add 1/2 tsp garam masala and 1/2 tsp fenugreek. Optionally, add sugar to balance the flavors. Mix well.
  • Step 4: Creating the Gravy
    1.Add 1.5 cups of water to the masala mixture and bring it to a boil for 2-3 minutes.
    2.Now, add 1 cup of besan shev (sev) and cook for around 30 seconds while stirring it.
    3.Add chopped fresh coriander leaves and give it a final mix.
  • Step 5: Serving Suggestions
    1.Serve hot Shev Bhaji with chapatis, parathas, or steamed rice.
    2.Top it with crunchy sev just before serving for an extra layer of texture.

Video

Keyword Sev Bhaji Recipe, Sev Tamatar Sabji Recipe, Shev Bhaji Recipe

Takeaway:

In conclusion, mastering the art of preparing Shev Bhaji brings the tantalizing flavors of Dhaba-style cuisine right to your home kitchen. This delightful Sev Tamatar Sabji, with its rich and aromatic gravy, is a testament to the fusion of spices and textures that define Indian comfort food. Whether enjoyed with piping hot chapatis, flaky parathas, or a bed of steamed rice, this dish promises a culinary journey reminiscent of roadside eateries.

Unlock the secrets of this beloved Sev Sabzi with our detailed recipe, allowing you to recreate the magic of Dhaba-style Sev Bhaji effortlessly. Elevate your dining experience and savor the authentic taste of Indian culinary tradition with each delicious bite. Happy cooking!

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