Crafting the Perfect Chicken Stew Recipe: 7-Step Comfort Cuisine

Embark on a culinary journey that whispers comfort, warmth, and the hearty embrace of home with our latest recipe on Indian Recipe Duniya – the Chicken Stew. In the heart of this soulful dish lies a symphony of flavors, where succulent chicken pieces dance amidst a medley of fresh vegetables, aromatic spices, and a velvety stew that promises to soothe the spirit.

This Chicken Stew isn’t just a recipe; it’s an invitation to slow down, savor each moment, and indulge in the simplicity of a well-crafted meal. From the tantalizing aroma of sautéed aromatics to the tender perfection of pressure-cooked chicken and vegetables, every step unfolds a story of culinary finesse. As the stew simmers on the stove, it transforms into a pot of comfort that transcends borders and beckons you to the heart of home-cooked goodness.

Join us on Indian Recipe Duniya as we explore the art of crafting the perfect Chicken Stew – a dish that transcends time and brings the joy of homemade warmth to your table. Whether shared with loved ones or savored in solitude, this recipe is a celebration of simplicity, flavor, and the age-old tradition of gathering around a pot of simmering goodness. So, let the aroma guide you, the flavors enchant you, and the heartiness of the Chicken Stew become a cherished memory in your culinary repertoire.

About Chicken Stew Dish:

In the realm of comfort food, the Chicken Stew stands as a timeless classic, a dish that transcends culinary boundaries with its heartwarming simplicity and robust flavors. At its core, this stew is a harmonious blend of succulent chicken pieces and a vibrant array of vegetables, all swimming in a velvety broth seasoned with aromatic spices. From the initial sauté of finely chopped onions, ginger, garlic, and celery to the pressure-cooked perfection of tender chicken and chunky vegetables, each step in crafting this stew is a labor of love. As the pot gently simmers, it releases an aroma that beckons you to the kitchen, promising a feast for the senses.

What sets the Chicken Stew apart is its versatility – it’s a dish that welcomes customization, allowing for a personal touch with the vegetable mix and seasoning. Whether served over steamed rice, accompanied by warm bread, or enjoyed on its own, each spoonful is a comforting journey into the heart of home-cooked goodness. With a sprinkle of crushed black pepper and a hint of vinegar or lemon juice at the end, this stew becomes not just a meal but a culinary masterpiece that resonates with the joy of simple, soul-satisfying food.

Health Benefits of Homemade Chicken Stew Dish:

  1. Rich in Lean Protein:
    Chicken is an excellent source of lean protein, essential for muscle development, repair, and overall body maintenance.
  2. Abundant in Vitamins and Minerals:
    The inclusion of a variety of vegetables provides a spectrum of vitamins and minerals, contributing to a well-rounded nutrient profile. Carrots offer beta-carotene, while celery provides vitamin K and folate.
  3. Immune Boosting Ingredients:
    Garlic and ginger, key aromatics in the stew, possess immune-boosting properties that may help fend off common illnesses.
  4. Digestive Health:
    The stew contains fiber-rich vegetables, such as celery, carrots, and green beans, promoting digestive health and supporting regular bowel movements.
  5. Heart-Healthy Ingredients:
    The broth, infused with aromatic spices, contains heart-healthy components. Black pepper may help improve blood circulation, while the absence of heavy creams keeps saturated fats in check.
  6. Hydration and Nutrient Absorption:
    The stew’s broth, whether made with hot water or chicken broth, contributes to hydration and aids in the absorption of essential nutrients from the ingredients.
  7. Comfort and Stress Reduction:
    The warm and comforting nature of the Chicken Stew has potential psychological benefits, promoting a sense of well-being and reducing stress levels.
  8. Collagen for Joint Health:
    Chicken bones, if included in the stew, may release collagen during the cooking process. Collagen is beneficial for joint health, skin elasticity, and overall connective tissue support.
  9. Balanced Meal:
    The combination of protein, vegetables, and a moderate amount of carbohydrates (if served with rice or bread) creates a well-balanced meal that can contribute to sustained energy levels.
  10. Versatility for Dietary Preferences:
    The recipe’s flexibility allows for customization to meet specific dietary needs. It can be adapted to be gluten-free, dairy-free, or tailored to individual preferences.

Incorporating Homemade Chicken Stew into your diet not only satisfies your taste buds but also offers a wholesome array of nutrients that promote overall well-being. Enjoy the nourishing benefits of this comforting dish as a delightful addition to your home-cooked repertoire.

Homemade Chicken Stew Recipe Video:

Homemade Chicken Stew Recipe Video

Quick and Easy Homemade Chicken Stew Recipe Ingredients:

  • 614gm chicken with bones
  • 320gm potatoes
  • 290gm green papaya/chayote squash
  • 209gm carrots
  • 2 to 3 celery stalks (optional)
  • 5 to 6 green beans (fresh or frozen)
  • 1 large + 1 medium onions
  • 28gm ginger
  • 2 cloves of garlic
  • 1 heaped teaspoon black peppercorns (crushed)
  • 1 dry bay leaf
  • 1 inch length cinnamon stick/cassia bark
  • 2 teaspoons salt (or as per taste)
  • 2 cups hot water or chicken broth
  • 1/2 cup cold milk + 1/3rd cup room temperature water
  • 1 tablespoon all-purpose flour (maida)/cornstarch/rice flour
  • 1 teaspoon vinegar/lemon or lime juice (added at the end)

Step-by-Step Guide for Homemade Chicken Stew Recipe:

Step 1: Prepare Aromatics

1.Chop onion, ginger, garlic, and celery finely.
2.Feel free to use a food processor for quick chopping.

Perfect Chicken Stew Recipe
Perfect Chicken Stew Recipe
Perfect Chicken Stew Recipe

Step 2: Prepare Veggies

1.Cut potato, green papaya, carrots, and small onion into large pieces.
2.Opt for veggies that maintain their shape after cooking.

Perfect Chicken Stew Recipe

Step 3: Sautéing the Aromatics

1.Heat 4 tablespoons of oil on medium heat.
2.Add a bay leaf, a small piece of cinnamon stick, and half a teaspoon of crushed peppercorns.
3.Immediately add finely chopped onion, ginger, garlic, and celery. Stir for a few minutes until aromatic.

Perfect Chicken Stew Recipe

Step 4: Introducing the Chicken

1.Add the chicken pieces to the pot.
2.Sprinkle a bit of crushed black pepper and salt over the chicken.

Perfect Chicken Stew Recipe

3.Allow the chicken to sear on medium-high heat for a few minutes.

Perfect Chicken Stew Recipe

Step 5: Adding Vegetables

1.Stir in the diced potatoes, green papaya/chayote squash, and carrots.
2.Add salt and stir for 2 minutes.

Perfect Chicken Stew Recipe

Step 6: Pressure Cooking

1.If using a pressure cooker, lid on, and allow it to come up to full pressure on high heat.
2.Lower the heat to low and pressure cook for 15 minutes. If using an Instant Pot, set it for 18 minutes.

Perfect Chicken Stew Recipe

Step 7: Preparing Flour Mix

In a bowl, combine half a cup of cold milk, a third of a cup of water, and a tablespoon of all-purpose flour. Mix until smooth.

Perfect Chicken Stew Recipe

Step 8: Final Touch

1.After 15 minutes of pressure cooking, release the pressure naturally.
2.Switch the heat back to medium and add green beans and the milky flour mix.

Perfect Chicken Stew Recipe

3.Keep on medium heat for 5 minutes to cook the flour, tenderize the green beans, and thicken the gravy.

Perfect Chicken Stew Recipe

Step 9: Seasoning and Serving

1.Do a taste test and adjust seasonings if necessary.
2.Add a teaspoon of vinegar or lemon juice at the end.
3.Serve hot with bread, roti, or over steamed rice.

Perfect Chicken Stew Recipe

Points To Note:

1.Customize the vegetable mix according to your preference.
2.Cut veggies into larger pieces for pressure cooking.
3.Adjust liquid if the gravy is too thick, as it thickens further upon cooling.
4.This stew stays good in the refrigerator for 5 to 6 days and freezes well.

Prepare to revel in the heartwarming embrace of a delicious Chicken Stew that’s not just a meal but a comforting experience.

Pro Tips for Homemade Chicken Stew Recipe:

  1. Layered Flavors:
    Build depth in the stew by sautéing aromatics (onions, ginger, garlic, and celery) until golden brown. This creates a flavorful base for the dish.
  2. Searing Chicken for Depth:
    Allow the chicken to sear before pressure cooking. This step enhances the stew’s overall flavor and contributes to a richer broth.
  3. Vegetable Variety:
    Opt for a variety of vegetables to introduce different textures and flavors. Carrots, green beans, and potatoes are classic choices, but feel free to customize based on preference.
  4. Uniform Veggie Sizes:
    Cut vegetables into similar-sized pieces to ensure even cooking. This results in a balanced texture and consistency across the stew.
  5. Natural Release for Tenderness:
    Allow the pressure to release naturally after cooking. This helps in retaining the tenderness of the chicken and prevents overcooking.
  6. Flour Mix Thickness:
    Adjust the consistency of the flour mix (cold milk, water, and flour) according to your preference. Thicker mixtures create a heartier stew, while a lighter mix yields a more soup-like consistency.
  7. Fresh Lemon or Vinegar Finish:
    Add a teaspoon of vinegar or fresh lemon juice at the end to brighten the flavors. This touch of acidity balances the richness of the stew.
  8. Season Gradually:
    Season the stew in stages. Add salt and pepper to the chicken during searing, and adjust seasoning later after the vegetables and flour mix are incorporated.
  9. Herbs for Aroma:
    Consider adding fresh herbs like thyme, rosemary, or parsley for an extra layer of aroma and flavor. Add them towards the end to preserve their freshness.
  10. Refrigerate for Flavor Fusion:
    Allow the stew to rest in the refrigerator for a day; flavors tend to meld, creating an even more delicious dish when reheated.

These pro tips are your guide to elevating your Homemade Chicken Stew, ensuring a culinary masterpiece that is not only delicious but also a testament to your cooking finesse.

Frequently Asked Questions on Homemade Chicken Stew Recipe:

Can I use boneless chicken instead of chicken with bones?

Yes, boneless chicken can be used. Adjust the cooking time to prevent overcooking, as boneless pieces cook faster.

Can I make this stew in a slow cooker or crockpot?

Absolutely. Adapt the recipe by searing the chicken and sautéing aromatics separately before transferring everything to the slow cooker. Cook on low for 6-8 hours.

What vegetables work best in chicken stew?

Classic choices include potatoes, carrots, green beans, and celery. However, you can customize with vegetables like peas, corn, or bell peppers.

Is it necessary to sear the chicken before pressure cooking?

Searing enhances flavor but is optional. If time is a concern, you can skip this step, but it adds depth to the overall taste.

Can I freeze leftover chicken stew?

Yes, chicken stew freezes well. Allow it to cool before transferring to airtight containers. Thaw and reheat when ready to enjoy.

How can I thicken the stew if it’s too thin?

Make a slurry of flour and water separately, then add it gradually to the stew while stirring. Simmer until the desired thickness is achieved.

What can I substitute for all-purpose flour in the flour mix?

Cornstarch or rice flour can be used as alternatives to all-purpose flour for thickening.

Can I make this stew in an Instant Pot?

Absolutely. Follow the same steps, adjusting the Instant Pot settings according to your specific model.

What’s the purpose of adding vinegar or lemon juice at the end?

A touch of acidity brightens the flavors of the stew. Adjust the quantity based on personal taste preferences.

Can I add more spices for extra flavor?

Certainly. Feel free to experiment with herbs and spices like thyme, rosemary, or paprika to enhance the flavor profile.

How long can the stew be stored in the refrigerator?

The stew stays good for 3-4 days when stored in an airtight container in the refrigerator.

Can I use chicken broth instead of water for added flavor?

Yes, using chicken broth enhances the overall richness and depth of flavor in the stew.

Nutrition Facts about Homemade Chicken Stew:

  • Calories: 300
  • Total Fat: 12g
  • Saturated Fat: 3g
  • Cholesterol: 80mg
  • Sodium: 800mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 4g
  • Sugars: 4g
  • Protein: 25g
  • Vitamin A: 50% DV
  • Vitamin C: 30% DV
  • Calcium: 8% DV
  • Iron: 15% DV

Percent Daily Values are based on a 2,000 calorie diet.

These nutritional values are approximate and can vary based on specific ingredients used. The Homemade Chicken Stew offers a balanced combination of protein, essential vitamins, and minerals, making it a nutritious and satisfying meal choice.

Recipe Card:

Perfect Chicken Stew Recipe

Perfect Chicken Stew Recipe

In the realm of comfort food, the Chicken Stew stands as a timeless classic, a dish that transcends culinary boundaries with its heartwarming simplicity and robust flavors.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course, Side Dish
Cuisine Indian
Calories 300 kcal

Ingredients
  

  • 614 gm chicken with bones
  • 320 gm potatoes
  • 290 gm green papaya/chayote squash
  • 209 gm carrots
  • 2 to 3 celery stalks optional
  • 5 to 6 green beans fresh or frozen
  • 1 large + 1 medium onions
  • 28 gm ginger
  • 2 cloves of garlic
  • 1 heaped teaspoon black peppercorns crushed
  • 1 dry bay leaf
  • 1 inch length cinnamon stick/cassia bark
  • 2 teaspoons salt or as per taste
  • 2 cups hot water or chicken broth
  • 1/2 cup cold milk + 1/3rd cup room temperature water
  • 1 tablespoon all-purpose flour maida/cornstarch/rice flour
  • 1 teaspoon vinegar/lemon or lime juice added at the end

Instructions
 

  • Step 1: Prepare Aromatics
    1.Chop onion, ginger, garlic, and celery finely.
    2.Feel free to use a food processor for quick chopping.
  • Step 2: Prepare Veggies
    1.Cut potato, green papaya, carrots, and small onion into large pieces.
    2.Opt for veggies that maintain their shape after cooking.
  • Step 3: Sautéing the Aromatics
    1.Heat 4 tablespoons of oil on medium heat.
    2.Add a bay leaf, a small piece of cinnamon stick, and half a teaspoon of crushed peppercorns.
    3.Immediately add finely chopped onion, ginger, garlic, and celery. Stir for a few minutes until aromatic.
  • Step 4: Introducing the Chicken
    1.Add the chicken pieces to the pot.
    2.Sprinkle a bit of crushed black pepper and salt over the chicken.
    3.Allow the chicken to sear on medium-high heat for a few minutes.
  • Step 5: Adding Vegetables
    1.Stir in the diced potatoes, green papaya/chayote squash, and carrots.
    2.Add salt and stir for 2 minutes.
  • Step 6: Pressure Cooking
    1.If using a pressure cooker, lid on, and allow it to come up to full pressure on high heat.
    2.Lower the heat to low and pressure cook for 15 minutes. If using an Instant Pot, set it for 18 minutes.
  • Step 7: Preparing Flour Mix
    In a bowl, combine half a cup of cold milk, a third of a cup of water, and a tablespoon of all-purpose flour. Mix until smooth.
  • Step 8: Final Touch
    1.After 15 minutes of pressure cooking, release the pressure naturally.
    2.Switch the heat back to medium and add green beans and the milky flour mix.
    3.Keep on medium heat for 5 minutes to cook the flour, tenderize the green beans, and thicken the gravy.
  • Step 9: Seasoning and Serving
    1.Do a taste test and adjust seasonings if necessary.
    2.Add a teaspoon of vinegar or lemon juice at the end.
    3.Serve hot with bread, roti, or over steamed rice.

Video

Keyword chicken stew recipe

Takeaway:

Indulging in a bowl of Homemade Chicken Stew is not just a culinary experience; it’s a journey into the heart of comfort and nourishment. This soul-warming dish, brimming with succulent chicken, vibrant vegetables, and aromatic spices, is a testament to the joy of homemade goodness.

The takeaway from savoring a bowl of Chicken Stew goes beyond the delightful melding of flavors. It’s an appreciation for the simplicity of a well-crafted meal, a pause in the hustle of daily life to relish the warmth it brings. The stew, with its tender chicken, wholesome vegetables, and savory broth, speaks a universal language of home-cooked comfort.

So, as you enjoy each spoonful of this heartwarming creation, let it be a reminder that in the kitchen, the simplest ingredients have the power to create moments of joy, nourishment, and a sense of well-being. The Homemade Chicken Stew isn’t just food; it’s a comforting embrace that lingers, making every bite a cherished moment in the tapestry of homemade delights.

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